Dinner

CAVIAR

Sasanian Caviar Tasting
20g each $146
Paddlefish / Premium Sturgeon / Royal Osetra

Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Imperial Gold Ossetra

Alaskan Salmon
$22

large, bright pearls, very rich flavor

Sterlet
$101

small gray beads, intense briny finsh

Golden Whitefish
$25

crunchy texture, golden color, mild salinity

Royal Belgian Osetra
$108

firm bronze beads, creamy, rich

Smoked Rainbow Trout
$33

applewood smoked, firm pop, mild flavor

Royal Belgian Platinum
$110

medium pearls, rich, earthy

Wild American Spoonbill
$46

paddlefish, light to dark gray, silky

Northern Divine White Sturgeon
$118

dark pearls, smooth, nutty, ocean brine

Hackleback
$48

small firm grains, earthy, nutty

Osetra Supreme Malossol
$120

delicate pearls, smooth, creamy, buttery, robust finish

Imperial Osetra
$74

firm golden pearls, delicate, clean

Altima Amber Oscietra
$125

amber pearls, nutty, buttery

Classic Ossetra
$82

firm, medium pearls, dark amber color, nutty flavor

Platinum Osetra
$138

large pearls, grey to black in color, creamy

Siberian Sturgeon
$89

dark, medium pearls, creamy, nutty flavor

Imperial Golden Ossetra
$146

firm grains, rich, buttery, decadent

Kaluga Hybrid
$94

firm golden brown egg, creamy buttery finish

Beluga Hybrid
$160

large, firm beads, silky, earthy, luxurious

Marshallberg Farm Classic Osetra
$100

delicate, complet, savory

Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon.
Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish
Grade 00 $480
Grade 000 $955

 

CHEESE SELECTIONS

Served with housemade bread and accompaniments
~1 oz portion - $6 each~

Saint-André
 

cow's milk, france, decadent, creamy

Château Liot 2001, Barsac - $10 (Sweet Bordeaux gives the triple-cream texture a honeyed lift. The wine's acidity keeps the cheese from feeling heavy, while botrytised fruit notes play well with Saint-André's buttery, crème fraîche-like richness.)
Comté
 

cow's milk, france, nutty, fruity

Emilio Lustau Dry Amontillado Solera Reserva “Los Arcos” - $10 (Deeply expressive and savory, flavors of roasted hazelnuts, toasted almonds, and dried fruit. Its dry nutty character lingers on the palate.)
Benning Goat Gouda
 

goat's milk, holland, dense, creamy

Château Ste. Michelle 2022 Late Harvest Select Riesling - $8 (Aromas of ripe peach, and honey lead to a palate of juicy stone fruit and citrus. Richly textured this Washington Riesling finishes fresh and lively.)
Reypenaer VSOP
 

cow's milk, netherlands, crystalline, butterscotch

Blandy's 5-Year Bual Madeira - $9 (Rich and warming, with notes of caramelized citrus, golden raisins, and toasted almond. Medium-sweet and layered, it finishes long and lifted with classic vibrancy.)
Moliterno al Tartufo
 

sheep's milk, italy, firm, truffle

Emilio Lustau Palo Cortado Solera Reserva Peninsula - $11 (Elegant and complex Sherry layered with toasted nuts, dried orange peel, caramel, and warm baking spices. Indulgent yet remarkably refined.)
Rogue Smokey Blue
 

cow's milk, oregon, fudgy, savory

Oremus Tokaji Aszú 5 Puttonyos 2017 - $27 (Luxuriously sweet yet wonderfully fresh, this Hungarian dessert wine offers layers of honey, orange marmalade, and citrus blossom. Its lively tartness keeps every sip bright and elegant.)

Honeycomb - $7
White Truffle Honey $8
Olives - $7

APPETIZERS

Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

Dry-Aged Special Châteaubriand Carpaccio
$32

roasted grapes, mimolette, sauce ravigote, crostini

Foie Gras Terrine
$34

rhubarb gastrique, strawberry, pistachio, rosemary

Tuna & Wagyu
$36

tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

Roasted Oysters
$27

parmesan, smoked chilies, bourbon

Shrimp Cocktail
$24

old bay court bouillon, classic cocktail, ginger cocktail

Lamb Tartare
$19

harissa, whipped feta, apricot, pita

Six Oysters on the Half Shell
$27

truffle mignonette, classic cocktail sauce
*add osetra caviar +$27

Chips & Dip
$15

black truffle crème fraîche, salt & vinegar chips

Classic Steak Tartare
$19

classic garnishment & our own seasoning, sunflower rye
*substitute japanese wagyu beef +$15

Lump Crab Cake
$31

gochujang aioli, black vinegar, cucumber, pickled peppers

Coal Grilled Octopus
$21

olives, caperberry, tomato, tonnato sauce

Black Truffle Steak Tartare
$25

quail eggs, toasted crostini
*substitute japanese wagyu beef  +15

Escargot
$22

basil, parmesan, almond pesto, crispy ciabatta

Plateaux de Fruits de Mer

Le Grand
$89

shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillettes
(serves 2-3 people)

Le Bern’s
$198

king crab, lobster, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillettes
(serves 4-5 people)

Soup and Salad

SOUPS

French Onion Soup Au Gratin
$10

garlic and spelt toasts

Soup Tasting
$17

individual servings of french onion, lobster bisque, and chilled avocado

Maine Lobster Bisque
$20

lobster meat, bacon, fines herbes

Creamy Roasted Pepper
$13

chorizo, green olive, zucchini

Chilled Avocado
$18

pink shrimp aguachile, melon, cucumber, jalapeño, mint

SALADS

House Salad
$12

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic

Tableside Caesar
$30

service for two, please allow for additional time

Caesar Salad
$13

parmesan, lemon, anchovy, olive oil
add white anchovies $3

Summer Vegetables
$17

almond, creamy sesame vinaigrette

Iceberg Wedge
$18

bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

OUR STEAKS

Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

Filet Mignon

8oz Filet Mignon
$63
10 oz Filet Mignon
$72
12oz Filet Mignon
$81

Châteaubriand

9oz Chateaubriand
$67
14oz Chateaubriand
$89
10oz Chateaubriand Tips
$55

Dry-Aged Delmonico

14oz Dry-Aged Delmonico
$77
18oz Dry-Aged Delmonico
$92

Dry-Aged Strip

10oz Dry-Aged Strip
$63
12oz Dry-Aged Strip
$70
16oz Dry-Aged Strip
$83

Dry-Aged Porterhouse

21oz Dry-Aged Porterhouse
$90
30oz Dry-Aged Porterhouse
$117

Dry-Aged T-Bone

15oz Dry-Aged T-Bone
$72
19oz Dry-Aged T-Bone
$84

ELEVATED CUTS & SEAFOOD

Dry-Aged Rack of Lamb
$98

rosemary, vanilla, peppercorn

24oz Bone-In Brasstown Grass-Fed Delmonico
$92
A5 Japanese Wagyu
 

6oz filet mignon - $159
6oz strip - $138
6oz sirloin cap - $111

Chicken Gert
$55

roasted garlic rosemary butter

Roasted Sea Bass
$76

maple sumac glaze

A5 Japanese Wagyu Tasting – 4oz of each
$230

tenderloin
strip
sirloin cap

14oz Bone-In-Dry-Aged Kuro Wagyu Strip
$103

yamaroku soy butter

Taste of Bern’s – 4oz of each
$123

dry-aged tenderloin
dry-aged beef rib
100 day-aged delmonico
dry-aged strip loin

Herb Roasted Lobster
MP

preserved lemon aioli

14oz 100 Day Dry-Aged Delmonico
$105

ALL STEAK ENTRÉES INCLUDE

French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening

FINAL TOUCHES

Oscar (crab, asparagus, béarnaise) - $17
Roasted Shrimp - $16
Half Maine Lobster - $34
Roasted Marrow Bone - $9
Black Winter Truffles - MP
Slab Bacon - $8
Gorgonzola Dolce - $6

SAUCES

Béarnaise - $7
Truffle Herb Compound Butter - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $7

ENTRÉES

~All entrées include french onion soup and house salad~

Bluefin Tuna
$73

dashi maître d'butter, grilled maitake, ginger vinegar

Mustard & Thyme Halibut
$69

sweet corn succotash, potato purée, ham butter

Everything Spiced Salmon
$74

potato fondue, marinated roe, horseradish, lemon vinaigrette

Red Snapper
$74

crab rice, olive, sofrito, zucchini, aioli

Trofie Pasta
$63

duck confit, lemon, goat cheese, chestnut mushroom, black truffle

LARGE FORMAT

Make it a true Bern's Steak House experience for an additional $27 per person
~french onion soup, house salad, baked potato, onion rings and the vegetable of the evening~

36oz WinterFrost Wagyu Tomahawk
$178

bone marrow chimichurri

40oz Bone-InTenderloin
$175

dry-aged

A LA CARTE VEGETABLES & SIDES

Baked Potato
$9
Pommes Frites
$10
Thrice Baked Potato
$12

bacon, garlic, herbs

Okinawan Sweet Potato Purée
$13

macadamia, ginger butter

Steak House Mushrooms
$13

port cream

Potato Purée
$14

goat cheese

Creamed Spinach
$14

nutmeg, pancetta

Heirloom Tomatoes
$14

aged balsamic, peppercorn

Roasted Asparagus
$15
Summer Truffle Creamed Corn
$18

cheddar, scallion

Parmesan Truffle Fries
$19

black truffle, parmesan, herbs

White Truffle Macaroni & Cheese
$22

white cheddar, comté, garlic crumbs

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