All cocktails are made to order in a sealed plastic to-go container with ice for legal transportation!
Brussel Sprouts mixed with Bacon, Red Cabbage Julienne Carrots, Water Chestnuts, Sesame seeds, Ginger Soy Glaze
Pretzel Bread Bowl, Artichoke Relish, Corn Chips
Large Tiger Shrimp wrapped in Thick Cut Bacon, served with a Bourbon BBQ Sauce
Corn tortilla chips, House-made white cheddar queso, Red cabbage, Fresh House-Made Pico de Gallo, Sour cream, and Garlic Aoili
Add Free Range Chicken or House-Made Pork - 4
Add - Jalapeños or Banana Peppers - 1 Each
Add - Bacon, Pork or Chicken $3 Each
Add - BBQ $1
Mozzarella Ball filled with creamy Mozzarella cheese, Served on a bed of greens, Tomato medley, Basil pesto, Garlic crostinis.
Crisp Romaine, parmesan cheese, croutons, and caesar dressing
12-inch crusts
Italian Sausage, Sautéed Onions, Mushrooms, Pesto, Crumbled Feta
Bacon, Artichokes, Fresh Dill, Garlic Aioli
Pulled Pork, Pepperoni, Diced Pickle, Dijon Mustard
Spinach, Artichoke, Cream Cheese
Pepperoni, Jalapeño, Hot Cayenne Sauce
Mushrooms, Onions, Artichokes, Fresh Pesto
Jamaican Jerk Chicken, Bell Peppers, Red Onion
Sweet Tangy Jerk Sauce
Fontina, Mozzarella, Cheddar with Feta Ranch,
Marinara and Garlic Butter Dipping Sauces
Lunazul Blanco tequila, Cointreau, Basil, Grapefruit Juice (rocks)
Tito’s Vodka Blended with infused water with your choice of up to 3 ingredients , 65 calories per drink (rocks)
A Classic Martini, Bombay Sapphire gin or Skyy vodka, Maytag Bleu Cheese Stuffed Olives (martini)
Aged Wild Turkey with Carpano Antica Sweet Vermouth (House blended and aged at least 3 months)
Bacardi Light rum, mint, lime, house made simple syrup, optionalfruit (rocks)