APPETIZERS
FISH AND SHELLFISH
Shrimp Cocktail
old bay court bouillon, classic cocktail, ginger cocktail
Escargot
basil, parmesan, almond pesto, crispy ciabatta
Lump Crab Cake
gochujang aioli, black vinegar, cucumber, pickled peppers
Six Oysters on the Half Shell
truffle mignonette, classic cocktail sauce
*add osetra caviar +$27
Le Grand
shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillettes
(serves 2-3 people)
FOIE GRAS
Foie Gras Terrine
rhubarb gastrique, strawberry, pistachio, rosemary
Le Bern’s
king crab, lobster, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillettes
(serves 4-5 people)
BEEF
Dry-Aged Special Châteaubriand Carpaccio
roasted grapes, mimolette, sauce ravigote, crostini
POULTRY
VEGETABLES
Chips & Dip
black truffle crème fraîche, salt & vinegar chips
CAVIAR
Each caviar varies in some way: size, color, style, country of origin; and of course, taste. Malossol means little salt. Sturgeon may come from almost anywhere, and the caviar will be much the same. The processing, however, will vary with the producer. Each portion of one ounce serves one to two persons.
Served with traditional accompaniments and toasted brioche.
Yukon Gold Potato Blinis (six) $6.90
The classic parings for caviar are ne quality iced Champagnes and icy-cold vodkas.
Caviar Tasting
(.7 oz of each)
Chattanooga Prestige, Osetra Supreme Malossol White Sturgeon, Sasanian Royal Osetra
Wild American Spoonbill
paddlefish, light to dark gray, silky
Imperial Osetra
firm golden pearls, delicate, clean
Marshallberg Farm Classic Osetra
delicate, complet, savory
Kaluga Hybrid
firm golden brown egg, creamy buttery finish
Osetra Supreme Malossol
delicate pearls, smooth, creamy, buttery, robust finish
Smoked Rainbow Trout
applewood smoked, firm pop, mild flavor
Platinum Osetra
large pearls, grey to black in color, creamy
Imperial Golden Ossetra
firm grains, rich, buttery, decadent
Classic Ossetra
firm, medium pearls, dark amber color, nutty flavor
CHEESE SELECTIONS
Each 1oz portion of Cheese is $6 (accompaniments included)
SOUPS
French Onion Soup Au Gratin
garlic and spelt toasts
Maine Lobster Bisque
lobster meat, bacon, fines herbes
Soup Tasting
individual servings of french onion, lobster bisque, and chilled avocado
SALADS
House Salad
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
Caesar Salad
parmesan, lemon, anchovy, olive oil
add white anchovies $3
Iceberg Wedge
bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing
A LA CARTE VEGETABLES
All of our vegetables are fresh and many are grown organically at our farm seasonally. We use organic vegetables whenever possible. Sometimes our vegetables are harvested in small quantities depending on the season and are only served with our vegetarian dinners or by request. Every day we prepare two vegetables that accompany your entrée at no extra charge. We refer to them as Vegetables of the Evening.
Baked Potato
Thrice Baked Potato
bacon, garlic, herbs
Pommes Frites
White Truffle Macaroni & Cheese
white cheddar, comté, garlic crumbs
Steak House Mushrooms
port cream
Potato Purée
goat cheese
Creamed Spinach
nutmeg, pancetta
OUR STEAKS
All Entrées Include:
Bern's Steak House French Onion Soup Au Gratin - garlic & spelt toasts
Bern's Steak House Salad - which choice of house-made dressing (Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, Citrus Vinaigrette, French, Macadamia Vanilla Bean Vinaigrette, Thousand Island, White Balsamic Italian.
Steak House Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Steak House Onion Rings - crisply fried
Vegetable Tasting of the Evening - from Bern's Farm when available
8oz Filet Mignon
12oz Filet Mignon
9oz Chateaubriand
14oz Chateaubriand
10oz Dry-Aged Strip
12oz Dry-Aged Strip
16oz Dry-Aged Strip
14oz 100 Day Dry-Aged Delmonico
14oz Dry-Aged Delmonico
24oz Bone-In Brasstown Grass-Fed Delmonico
18oz Dry-Aged Delmonico
21oz Dry-Aged Porterhouse
30oz Dry-Aged Porterhouse
15oz Dry-Aged T-Bone
19oz Dry-Aged T-Bone
Taste of Bern’s – 4oz of each
dry-aged tenderloin
dry-aged beef rib
100 day-aged delmonico
dry-aged strip loin
A5 Japanese Wagyu
6oz filet mignon - $159
6oz strip - $138
6oz sirloin cap - $111
A5 Japanese Wagyu Tasting – 4oz of each
tenderloin
strip
sirloin cap
FINAL TOUCHES:
Enhance your steak with one of these delicious accompaniments.
Truffled Herb Butter $4.50 - Crab Cake, Choron Sauce $10.95 - Foie Gras $11.95 - Oscar $9.95 - Shrimp $17.95 - Lobster (1 lb) $24.95
SAUCES:
Au Poivre, Béarnaise, Gorgonzola Fondue, Green Peppercorn, Pinot Noir Reduction, Soy Armagnac $4.50 each
ADDITIONAL ENTREES
All Entrées Include:
Bern's Steak House French Onion Soup Au Gratin - garlic & spelt toasts
Bern's Steak House Salad - which choice of house-made dressing (Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, Citrus Vinaigrette, French, Macadamia Vanilla Bean Vinaigrette, Thousand Island, White Balsamic Italian.
Steak House Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Steak House Onion Rings - crisply fried
Vegetable Tasting of the Evening - from Bern's Farm when available
POULTRY
Red Snapper
crab rice, olive, sofrito, zucchini, aioli
BEEF
10oz Chateaubriand Tips
LAMB
Rack of Lamb (4 Ribs)
cherry mostarda
VEGETARIAN
CATCH OF THE DAY
What kind of sauce would you like with your fish?
Hollandaise, Preserved Lemon Vinaigrette or White Truffle Beurre Blanc $4.50 each
Mustard & Thyme Halibut
sweet corn succotash, potato purée, ham butter
COMPOSED SEAFOOD
Bluefin Tuna
dashi maître d'butter, grilled maitake, ginger vinegar
60oz Porterhouse
brunello di montalcino, mushroom, rosemary, pecorino toscano