TRAVERSE CITY RESTAURANT WEEK
February 26th - March 9th (Except Friday and Saturday)
$45 per person
First Course
(choose one)
gnocchi with wild mushroom ragout and parmesan chip
Moroccan scallops with carrot thyme purée and crème fraiche
braised pork belly with Mammoth bourbon bacon jam and chives
Second Course
(choose one)
salad: artichoke and farro with salami, spinach and fresh herbs
soup: Mediterranean white bean and vegetables (vegan)
Third Course
(choose one)
Chile mélange flank steak with gingered sweet potato gratin
achiote roasted chicken leg with Aleppo spaghetti squash
monkfish with caponata and a charred onion, lemon-oregano risotto
Fourth Course
(choose one)
chocolate cherry bounce ganache and tart cherry jam in a chocolate shell with sweet cherry topping
croquembouche with Mammoth snake bite caramel
First Course
Second Course
Third Course
Fourth Course
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