Restaurant Week
Feburary 28 - March 4
$45 per person
$65 with wine pairings
1ST COURSE
choose one
Age Gouda Cheese Soup · Bacon · Creme Fraiche · Green Onions · Crispy Potato
Radicchio-Baby Kale-Spinach · Feta · Crumbled Toasted Brioche · Sherry-Mustard Vinegrette
Rigatoni Pasta ∙ Bolognese Sauce ∙ Parmesan Cheese
2ND COURSE
choose one
Dal Makhani Curry · Black Lentils · Radhia · Papadam
Walleye · Fennel · Truffle Beurre Blanc · Greens
New York Steak · Braised Beef Cheeks · Polenta · Mushrooms
3RD COURSE
choose one
Tres Leches Cake ∙ Candied Hazelnuts ∙ Cup of Mexican Hot Chocolate
Classic Vanilla Bean Creme Brulee
9
1ST COURSE
2ND COURSE
3RD COURSE
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Direct2Guest Marketing
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