Restaurant Week

Feburary 28 - March 4
$45 per person
$65 with wine pairings

1ST COURSE

choose one

Miso Soup · Sumac · Scallions · Tofu · Cabbage · Diakon Radish
 
Mixed Greens · Local Feta · Toasted Hemp, Pumpkin, & Sesame Seeds
 
Garganelli · Bolognese Sauce · Parmesan
 

2ND COURSE

choose one

Roasted Carrots · Cabbage · Mayacaba Beans · Salsa Macha · Yogurt · Mint
 
Walleye · Ponzo Brown Butter · Roasted Turnips · Kale
 
Grilled Brisket · Potato Puree · Roast Carrots · Yorkshire Pudding· Red Wine Sauce
 

3RD COURSE

choose one

Sticky Toffee Pudding
 
Mexican Chocolate & Coffee Creme Brulee
 
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