Restaurant Week

Feburary 28 - March 4
$45 per person
$65 with wine pairings

1ST COURSE

choose one

Celery Root Soup · Sumac · Cider Vinegar · Crispy Sweet Potato · Hazelnuts
 
Mixed Greens · Toasted Brioche · Sesame & Pumpkin Seeds · Candied Groats · Parmesan
 
Linguine · Castelvetrano Olives · Dried Cherry · Toasted Almonds · Parmesan
 

2ND COURSE

choose one

Roasted Carrots, Parsnips & Chickpeas · White Bean Puree · Pickled Jalapeno · Greek Yogurt · Dukkah
 
Walleye · Buttermilk Sauce · Shaved Fennel · Dill Oil
 
Two Day Braised Short Ribs · Mushrooms · Fried Rye · Butter Poached Radish · Carrot Escabeche
 

3RD COURSE

choose one

Olive Oil Cake · Thyme Syrup ∙ Lemon Mascarpone
 
Classic Vanilla Bean Creme Brulee
 
Marketing Systems by Direct2Guest Marketing