Riesling, Germany, 2018
Chardonnay, Russian River, CA
Gruner Veltliner, Austria, 2019
Late Harvest Reisling, Leelanau, 2018
Chablis, Burgundy, France, 2018
Pinot Grigio, Slovenia, 2018
Chardonnay, Languedoc, France 2018
Kerner, Slovenia, 2016
Sauvignon Blanc, New Zealand, 2018
Sancerre, France, 2019
Chardonnay, Cote de Lechet, Burgundy, France 2018
Riesling, Austria 2020
Grenache Rouge, France, 2019
Chateauneuf-du-Pape, Rhone Valley, France, 2017
Boujolais Village, France, 2017
Cabernet Sauvignon, Alexander Valley, CA 2017
Pinot Noir, Bourgogne, France, 2018
Zinfandel Blend, St. Helena, CA 2019
Sablet, Côtes du Rhône, France 2018
Cabernet Sauvignon, Mt. Veeder, Napa, CA 2014
Bordeaux, France, 2018
Napa Valley Red Wine, Rutherford, Napa, CA 2017
Bordeaux, France, 2018
Cabernet Sauvignon, Stags Leap District, Napa, CA 2018
Châteauneuf-du-Pape, Rhone Valley, France, 2016
Bordeaux, France, 2018
Saint Émilion Grand Cru, France, 2010
Brut, France
Rose, Rhone Valley, France 2019
Brut, France
Rose, Rhone Valley, France 2014
Brut, France
Rose, Provence France, 2019
orange juice | grapefruit juice
coke | diet coke | sprite | rootbeer | orange
Natural Bottled Mineral Water, Vergèze, France - 330 ml
Freshly squeezed in house
Traverse city cherry whiskey, muddled cherries, sprite with a boozy cherry garnish.
Brasserie Amie Bloody Mary mix; classic or jalapeño spiced
Bulleit, espresso infused vermouth, barrel aged maple, bitters, house boozy cherry
Grey Goose La Poire or Hendrick's gin, Domaine de Canton, fresh pear juice, pear-rosemary syrup, lemon, Brasserie Bubbles
Bulleit Rye, fig & plum syrup, Peychaud's bitters, Absinthe rinse, smoke
Orange juice, peach puré, or Creme de Cassis with Brasserie Bubbles
Tanqueray, St. George Absinthe, citrus, simple, Brasserie Bubbles
The traditional fountain slowly adds iced water to absinthe over a perforated spoon with a sugar cube creating the “louche effect” transforming the spirit into a milky opalescent liquid
Lager, France - abv 5.5%
Strong Blonde Ale, Belgium - abv 8%
Pilsner, Belgium - abv 4.8%
Black Lager, Germany - abv 4.8%
Kolsch Ale, Germany - abv 4.8%
Pilsner, Czechoslovakia - abv 4.4%
Belgian-Style Pale Ale, Frankfort MI - abv 5.9%
American IPA, Kalamazoo MI - abv 7.0%
American Lager, Milwaukee WI - abv 4.8%
McIntosh blend Cider, Semi-dry, Leelanau Peninsula - abv 4%
Basque-style Cider - Oregon,
french roast coffee
coffee with steamed milk
espresso with hot water
espresso, single shot
single espresso, dollop of foam
double espresso, simple syrup, hot water, Chantilly
double espresso, Belgian chocolate, Chantilly
double espresso, vanilla, steamed milk
double espresso, steamed milk, foam
double espresso, steamed milk, small foam
double espresso, steamed cream
vanilla latte with caramel crust
hot Belgian chocolate, Chantilly
vanilla steamer, Chantilly