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Drink Menu
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DRINKS

CAFÉ | BOISSONS | COCKTAILS

LES CAFÉ

CAFÉ
3.5

french roast coffee

CAFÉ AU LAIT
4

coffee with steamed milk

AMERICAIN
3

expresso with hot water

EXPRESS
3

espresso, single shot

NOISETTE
3.5

single espresso, dollop of foam

HITCH
5

double espresso, simple syrup, hot water, Chantilly

MOKA
5

double espresso, Belgian chocolate, Chantilly

CAFÉ VANILLE
5

double espresso, vanilla, steamed milk

CAPPUCCINO
4.5

double espresso, steamed milk, foam

LATTE
4.5

double espresso, steamed milk, small foam

BREVE
4.5

double espresso, steamed cream

LAIT D’OR
6

double espresso, housemade ginger syrup, turmeric, steamed milk

CRÈME BRÛLATTE
6.5

vanilla latte with caramel crust

CHOCOLATE CHAUD
4

hot Belgian chocolate, Chantilly

WARM VANILLA
4

vanilla steamer, Chantilly

BOISSONS

FRESH SQUEEZED
5

orange juice | grapefruit juice

EVIAN
6

perfect for two

FOUNTAIN SODA
3

coke | diet coke | sprite | rootbeer | orange

PERRIER
3.5
LEMONADE
4
CRAN-APPLE SODA
4

COCKTAILS

MIMOSA
9

bubbles with fresh squeezed oj

BELLINI
9

bubbles with peach purée

KIR ROYAL
9

bubbles with Creme de Cassis

BLOODY MARY
10

house made bloody Mary mix; classic or jalapeño spiced

FUSTINI MARTINI
14

basil oil washed vodka, tomato water, herbs & aromatics

MORNING MANHATTAN
14

Bulleit, espresso infused vermouth, barrel aged maple, bitters, house boozy cherry

LA POIRE EFFERVESCENT
15

Grey Goose La Poire or Hendrick's Gin, ginger liqueur, fresh pear juice, pear-rosemary syrup, lemon, bubbles

LA PAMPLEMOUSSE EN FEU
14

Espolon blanco, fresh grapefruit, Paradise Farms Serrano syrup, lime, citrus salted rim

LE VERGER
14

Tanqueray, French apple liqueur, fresh apple-cranberry juice, lime, rum-cask maple, tonic

L’AUTOMNE EXPRESS MARTINI
13

Espresso infused vodka,  roasted pumpkin and chai syrup, vanilla creme

SMOKED SAZERAC
15

Bulleit Rye, fig & plum syrup, Peychaud's bitters, Absinthe rinse, smoke

NEGRONI BLANC
13

Sapphire Gin, chamomile infused Dolin Blanc, D'orange vermouth

AMIE’S MULES
13

-Vodka, Creme de Cassis, lime & ginger beer

-Tanqueray, strawberry lambic, peppercorn-thyme & ginger beer

-Hennessy, Chartreuse, lime & ginger beer

BIÈRES | CIDRE | VINS

BIÈRES PRESSION

DUPONT
8

Belgian farmhouse ale, saison - abv 6.5%

LINDEMANS
10

strawberry lambic - abv 2.5%

DUVEL
8

golden ale single - abv 6.8%

AYINGER Doppelbock
7.5

Celebrator Doppelbock - abv 6.7%

AYINGER Bräuweisse
6

German wheat ale - abv 5.1%

CZECHVAR
6

classic Czech lager - abv 5.0%

KÖSTRITZER
6

German black lager - abv 4.8%

FRÜH
7

Kolsch German ale - abv 4.8%

SILVER SPRUCE PILSNER
6.5

German-style - abv 5.4%

SILVER SPRUCE
6

rotating varietal

STELLA ARTOIS
7

Belgian pilsner - abv 4.8%

GUINNESS STOUT
7

dark Irish dry stout - abv 4.2%

STORMCLOUD
7

Belgian-style pale ale - abv 5.9%

BELL’S TWO HEARTED
7

American IPA - abv 7.0%

SHORT’S MAGICIAN
7

London-style red ale - abv 6.8%

PBR
5

American lager - abv 4.8%

GREENBUSH
7

Sunspot hefeweizen - abv 6%

AWATER
7

P-O-G-O-LICIOUS - abv 6.5%

TRIPLE ROOT
7

Mosaic rye - abv 7%

CIDRES

TANDEM, SMACKINTOSH
5

Leelanau Peninsula, Semi-dry - abv 4%

Son of Man
8/can

Oregon, Basque-style Cider

ISASTEGI
8/bottle

Basque cider - abv 4%

VINS ROUGE gl/blt

FELICETTE
11/43

Grenache Rouge, France, 2019

DOMAINE de ROCHE GILONE
/31

Boujelois Village, France, 2017

BOUCHARD AINE & FILS
8/31

Pinot Noir, Bourgogne, France, 2018

LUMEN
/65

Pinot Noir,  Santa Maria Valley, CA 2016

DOMAINE de PASQUIERS
12/47

Sablet, Côtes du Rhône, France 2018

CHATEAU FONFROIDE
11/43

Bordeaux, France, 2018

CHATEAU DU PIN
12/47

Bordeaux, Cotes du Rhone, France, 2018

CLARENDELLE
/70

Bordeaux-style Red Blend, Pessa Leognan, Bordeaux, France 2016

COUVENT des JACOBINS
/160

Bordeaux, France, 2018

DOMAINE de SAJE
/128

Chateauneuf-du-Pape, Rhone Valley, France, 2017

SILVER OAK
/97

Cabernet Sauvignon, Alexander Valley, CA 2017

8 YEARS IN THE DESERT
/52

Zinfandel Blend, St. Helena, CA 2019

NEWTON
/192

Cabernet Sauvignon, Mt. Veeder, Napa, CA 2014

QUINTESSA
207

Napa Valley Red Wine, Rutherford, Napa, CA 2017

CLIFF LEDE
19/76

Cabernet Sauvignon, Stags Leap District, Napa, CA 2018

DOMAINE de BEAURENARD
/115

Châteauneuf-du-Pape, Rhone Valley, France, 2016

CHÂTEAU MOULIN SAINT-GEORGE
/155

Saint Émilion Grand Cru, France, 2010

VIN BLANC gl/btl

VON ARMAND
/64

Riesling, Germany, 2018

BRAVIUM
15/57

Chardonnay, Russian River, CA

JOSEPH HOGL
10/39

Gruner Veltliner, Austria, 2019

GOOD HARBOR
8/31

Late Harvest Reisling, Leelanau, 20??

SAVE WATER DRINK REILSING
12/42

Gruner, Veltliner, Austria, 2020

DOMAINE VOCORET
/80

Chablis, Burgundy, France, 2018

GIOCATO
10/39

Pinot Grigio, Slovenia, 2018

BELLULA
9/35

Chardonnay, Languedoc, France 2018

PAVEL
11/43

Kerner, Slovenia, 2016

MT. BEAUTIFUL
15/56

Sauvignon Blanc, New Zealand, 2018

DOMAINE DAULNY
8/31

Sancerre, France, 2019

FOURREY
/96

Chardonnay, Cote de Lechet, Burgundy, France 2018

VIN ROSE | VIN MOUSSEUX gl/btl

MINUTY
15/36

Rose, Rhone Valley, France 2019

CAMPUGET TRADITION
9/35

Rose, Phone Valley, France 2014

TIBOUREN CLOS CIBONNE
/72

Rose, Provence France, 2019

CHARLES BOVE
11/43

Brut, France

VEUVE AMBAL
9/35

Brut, France

MAWBY SEX
11/43

Brut Rosé, Leelanau MI

DOM PERIGNON
/215

Brut, France

Split plate charge $2.00. Kindly no substitutions, merci beaucoup. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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