Easter Brunch

 

EASTER BRUNCH

April 9th 9am - 2pm

 

Rappahannock Oysters “Old Salts” *

Raw ~ Fried ~ Rockefeller

½ Dozen - 19.95
Dozen - 39.95

 

Vafler - Waffles

Brunost (brown sweet cheese) - lingonberries - sweet sour cream

$14.95

 

Lobster & Crab

Lobster tail - super lump crab cake - green tomato - firecracker hollandaise

$29.95

 

Filet

4 oz Filet Mignon  - onion ring - braised oxtail -  pickled asparagus - bearnaise

$29.95

 

Norway

Beet cured steelhead - cabbage - butter poached cod - eggs - muffin - hollandaise

$19.95

 

Spanish Lamb

Paprika roasted  leg of lamb - quince - cauliflower puree - muffin - radish - hollandaise

$24.95

 

Italy

Roasted tomatoes - artichokes - arugula - prosciutto - burrata - basil hollandaise

$19.95

 

Benedict

Louie's Meats “Traverse City” Canadian Bacon  - hollandaise

$16.95

 

Strawberry Shortcake French Toast

Bay Bread Coffee Cake - strawberries - cream - streusel

$16.95

 

The Delicatessen *

Bone marrow - ¼ roasted duck - assorted cheese - marinated vege - jams - nuts

$29.95

 

Sides

Bacon / Sausage - 7

 

“If your child has special dietary needs please inform your server for special accommodations”