GOLD RIBEYE - BLACK GARLIC - HORSERADISH - WORCESTERSHIRE - YOLK - POLISH SIBERIAN CAVIAR
MORELS - PORTOBELLOS - HEAVY CREAM - RYE WHISKEY - WHITE TRUFFLE
CONFIT LEG - FOIE GRAS - HONEY MUSTARD - APPLE CRISP - CHERRY SYRUP
SHIITAKES - FRITES
LE DÉLICE DE BOURGOGNE - JAM - PÉCAN BRITTLE
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