7 Course Chef's Table

WAGYU BEEF TARTARE

GOLD RIBEYE - BLACK GARLIC - HORSERADISH - WORCESTERSHIRE - YOLK - POLISH SIBERIAN CAVIAR

FOREST MOREL

morels, forest mushrooms, gruyere, truffle oil, asparagus, cippolini onions 25.99

DUCK DUCK GOOSE

CONFIT LEG - FOIE GRAS - HONEY MUSTARD - APPLE CRISP - CHERRY SYRUP

JAPANESE A5 STRIP

SHIITAKES - FRITES

CHEESE 

LE DÉLICE DE BOURGOGNE - JAM - PÉCAN BRITTLE

CHOCOLATE GALAXY