WHOLESALE PRICE SHEET

This wine really makes the mouth water, and then the palate follows through with zippy acidity and a plush texture. Focused and crisp, with flavors of lime, white peaches, green pears, and the fruit is topped in crushed sweet tarts, notes of seashells, flinty minerals, and some floral perfume on the finish. A clear and vibrant Riesling that is delicious and would be versatile with all types of food. Handcrafted using wild-harvested yeast from our vineyard!

Fruit Forward blend of Riesling, Gewurtztraminer & Pinot Gris. Refreshing and bright aromas of white nectarine, peach, citrus and other stone fruits. The palate bursts with flavor and has a nice balance between the sugar and acid levels creating a refreshing finish.

Classic Gewurztraminer with intense notes of spice, rose petals, lychee, grapefruit, peach kernel ang ginger. A light to medium bodied wine that floods the palate with tropical fruits that lingers into an off-dry finish.

Aged in concrete eggs and stainless steel, this Chardonnay is an exquisite display of minerality and fruit. A powerful nose of juicy pear with hints of green apple and freshly sliced almonds. The front palate tingles with acidity, allowing flavors of lemon and pear to coat the mid palate. Light to medium bodied with a long-lasting finish.

Rated 90 points from James Suckling. Balanced, clear and focused. A delightful wild ferment blend of Sauvignon Blanc, Viognier and Pinot Gris. The nose pops with lemon peel, spearmint, yellow apples, along with all sorts of herbs, flinty minerals and chalk dust. The palate has mouthwatering texture matched with spirited acidity. A fruit salad welcomes the taster with cantaloupe, white peach, nectarine, along with complex and nuanced tones of basil and mint. Notes of stony minerals and river rocks add a refreshing zip, and there’s some honeyed oral tea to round things out.

Old world meets the new world with great structure and a refreshing finish. Aromas of lemon zest, passionfruit, grapefruit and sea spray. The palate has electrifying acidity with bursting flavors of passionfruit, papaya, lime, spearmint, and flint. The wine is structured and built to compliment food or to be enjoyed on its own.

Ripe and juicy on the nose with yellow pears and apple butter, along with lemon curd, almond, and peanut brittle, along with scents of yellow flowers and hay. The palate is richly textured and medium-bodied with moderate acidity and flavors of yellow pears and apples. The balance is really nice between the richer elements (hazelnut, lemon crème, whipped honey) with notes of minerals and sea salt. Deep but racy with harmonious flavors.

An intense magenta color with a purple ringed hue around the rim. Aromatics of cranberry, cherry, violet and white peach engulf the olfactory receptors. The wine is textured and rounded with flavors of dark raspberry, pomegranate and cranberry. A balance of bold flavors and refreshing acidity.

Rated 91 points by James Suckling. Ruby mahogany with blue ring hues. Oh my…what a nose! Aromas of black cherry, cola nut, coffee, touches of clove, black tea, hay, smoked ham and leather. The palate is medium-bodied with velvety-like tannins that coat the mouth. Raspberry, red and black cherry followed by a bright softness of other ripe fruits that concludes with a long-lasting coffee and spice finish. It tastes amazing right now but can morph into perfection with another 5 to 10 years of cellar age. Our best to date!

Spice and floral aromatic with finely powdered tannins and a harmonious, complex mouthfeel; paprika and violets, crushed chocolate and loganberry. It’s all here.

Ebony and mahogany with a purple-blue ring hues. Impressive aromatics of cassias, graphite, cedar box and mandarin. A sea of freshness is carried all the way through the mentholated finish. The palate is coated with finely powdered tannings and a harmonious, complex mouth-feel; black currant, violet, crushed chocolate and plum. A wine that will drink best from 2026 to 2040.

Prosecco-style sparkling wine made from Grüner Veltliner.

Prosecco-style rose made with Malbec.

Enjoy this neat, chilled, or with a twist!

Try it in your next Martini cocktail!

Sweetened with Michigan maple syrup!