Boathouse Restaurant

*WE ARE EXTENDING OUR RESTAURANT WEEK DATES
February 20th - March 6th, 2022

$35 per person plus tax & gratuity

Hours

    Monday: Closed
    Tuesday - Friday: 4pm - 9pm
    Saturday - Sunday: 3pm - 9pm

Starters

choice of one

Boathouse Saladgf
 

mixed greens, fresh mozzarella, cucumber, radish tomatoes, pine nutsy lemon vinaigrette

Wedge Saladgf
 

bacon, tomato, pickled red onion, buttermilk blue cheese dressing

Lobster & Shrimp Bisquegf
 

brandy, crème fraîche, chive

Substitute Morel Chanterelle Bisque for an additional $5

Main

choice of one

Surf & Turfgf
 

petite filet mignon & lobster tail, fingerling potatoes, asparagus, béarnaise

Braised Michigan Pork Shankgf
 

creamy risotto, baby carrots, rosemary gremolata, cider jus

Rice-crusted Rainbow Trout
 

farro, celery root, swiss chard, lemon-caper beurre blanc

Duck Leg Confit
 

golden curry couscous, snap peas, pomegranate, roasted turni

Add a Lobster Tail for an additional $15

Dessert

choice of one

Vanilla Bean Creme Bruleegf
 

caramelized sugar, cherry compote

New York Chocolate Cheesecake
 

confectioner's sugar, raspberry

Boathouse Carrot Cake
 

pineapple sauce, candied pecan

*Cooked to order. Consumption of under cooked proteins may increase your risk for food borne illness.
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