RESTAURANT WEEK

Escargot: broiled snails in garlic-parsley butter

Soupe ÁL’oignon: classic French onion soup 

Blini au Saumon Fumé: petit pancake with gravlax, créme fraiche 

Maison Salade: greens, tomato, cucumber, vinaigrette

Soupe au Pistou: Provencal vegetables, white beans, pasta, pesto

Steak Frites: grilled NY Strip with French fries and bistro sauce 

Jarret de Porc: slow roasted pork shank with French lentils 

Canard au Poivre Vert: ½ roasted duckling with green peppercorn brandy sauce

Fillet de Saumon Pavé: seared salmon, hollandaise, caviar, potato

Couscous Mardcaine: Pavé vegetables, chickpeas and spiced romesco

L’Opera: classic French mocha cake with chocolate 

MOUSSE AU CHOCOLAT

Belgian chocolate flavored with rhum & vanilla

Fraiser: classic French strawberries and cream cake 

Riz au Lait: chilled rice pudding with cinnamon, cookie, and Chantilly

Macrons: assorted French cookies