Dinner

Happy Hour 4-7pm

Wednesday – Saturday
Sidewalk until 9pm

$2 oysters
$11 tavern cheeseburger
$7 house-cut fries
$7 beer (house selection)
$11 house wine – selection of red, white or rose

Tuesday 777 Burger Night

all night happy hour
 

$7 tavern cheeseburger
$7 veggie tacos
$7 sides
$7 beer
$7 wine

Featured Cocktail

himalayan sea salt margarita
 

himalayan sea salt is a better choice for flavored margaritas because the stronger saltiness helps balance out the fruity sweetness — 17

Starters

chilled oysters
 

(5) lump crab mignonette, cocktail sauce –31
(6) naked**, mignonette, cocktail sauce –21

little gem chopped salad**
 

tomato vinaigrette, olives, cucumber, radishes, watercress, croutons –20

lobster dumplings (4)
 

spicy tomato, lemon, basil –19

crab cake pretzel raft
 

old bay tomato jam, chipotle tartar sauce –22

octopus & chorizo kabobs**
 

peppadew, olive & green onion –19

tuna “sushi”
 

avocado, beech mushrooms, nori aioli –22

pastrami salmon
 

shaved crudité, preserved lemon, caviar vinaigrette –23

5 leaf caesar salad**
 

soft herbs, kale, lettuce, anchovy vinaigrette, pecorino crisp –19

burrata salad
 

watermelon, asparagus, basil, heirloom tomatoes –21

lobster avocado salad
 

lobster, avocado, red peppers – 28

Summer Three-course Menu (**)

Appetizer, Entrée, Side
($55 per person)

Table Share

clothesline bacon
 

Maple & Black Pepper Glazed
3 pieces – 22
6 Pieces – 42
9 pieces – 64

lobster dumplings
 

spicy tomato, lemon, basil
6 pieces – 26
9 pieces – 35
12 piece – 44

Steaks

David Burke Patented Salt Aged*

prime cuts
 

– limited availability MP

34 oz dry aged porterhouse for 2
 

– 125

tomahawk* new york strip
 

**Salt-Aging Brick Beef is a patented dry-aging process using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2 August 16, 2011

Mains**

black sea bass**
 

roasted cherry tomatoes, haricots verts –39

grilled salmon**
 

roasted asparagus and spring onion –38

roasted scallops & octopus
 

tomato, capers, olives, lemon –38

spinach pappardelle**
 

crab meat, sicilian breadcrumbs –31

roasted chicken**
 

roasted carrots, caramelized endive, fennel & watercress –36

pork chop
 

garlic clams & shrimp, peppers, peas, lemon –38

seared wagyu beef
 

crispy polenta, salsa verde, radishes –52

tavern cheeseburger **
 

lto, b1 mayo, VT cheddar, fries, side salad –28

Sides

$12 each / 3 for $29

mushrooms with leeks and kale **
 
roasted peas and carrots **
 
spinach and leeks **
 
asparagus with lemon gremolata **
 
hipster fries with bacon, shishito, parmesan **
 

Dessert

sorbet & berries
 

coconut, hibiscus tea –13

apple pie
 

salted caramel ice cream –13

chocolate crunch cake
 

butterscotch sauce –13

cheesecake lollipop tree for two
 

whipped cream –19

dbt espresso coffee
 

pisco 100, chocolate liqueur, orange essence–17

*All dishes can be simply made grilled or sautéed
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