TRAVERSE CITY RESTAURANT WEEK

February 26th - March 9th (Except Friday and Saturday)

$45 per person

First Course

(choose one)

gnocchi with wild mushroom ragout and parmesan chip
 
Moroccan scallops with carrot thyme purée and crème fraiche
 
braised pork belly with Mammoth bourbon bacon jam and chives
 

Second Course

(choose one)

salad: artichoke and farro with salami, spinach and fresh herbs
 
soup: Mediterranean white bean and vegetables (vegan)
 

Third Course

(choose one)

Chile mélange flank steak with gingered sweet potato gratin
 
achiote roasted chicken leg with Aleppo spaghetti squash
 
monkfish with caponata and a charred onion, lemon-oregano risotto
 

Fourth Course

(choose one)

chocolate cherry bounce ganache and tart cherry jam in a chocolate shell with sweet cherry topping
 
croquembouche with Mammoth snake bite caramel
 
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