Traverse City Restaurant Week

Prince Edward Island Mussels

tomatoes, artichokes, chardonnay, pomodoro broth

Meatball

Garlic meatballs, San Marzano Tomatoes, Burrata

Calamari

steak cut, fried crispy, peanut pad thai, cilantro crema

Bruschetta

smoked tomato mostarda, marinated heirlooms, burrata, aged balsamic viniagrette

Scampi

4 Jumbo Shrimp, Lemon, White Wine, Spanish Seasoning

 

USDA Prime Beef Tartare

Black garlic - horseradish - yolk - asparagus - bread

$15 supplement

Caesar Salad

Classic dressing, croutons

Smoked Heirloom Tomato Bisque

Roasted tomatoes, basil, bloody mary stock, cream

Filet & Lobster

4oz cut, lobster ravioli, pesto cream, spinach

Add Jumbo Scallops - $19.95 supplement

Rack of Lamb

Lingonberry gastrique, portobello risotto, mint jam

Walleye

Panko crusted, roasted tomato, artichoke fregola Sarda, sun dried tomato cream, blackened shrimp

SHRIMP FETTUCCINE ALFREDO*

Shrimp, spinach, tomato basil fettuccine, old bay cream, romano 19.99

Spinach Tortellini

Spinach, porcini mushrooms, heirloom tomato, prosciutto, madiera cream

Gnocchi

Sun dried tomatoes, spinach, cream, asiago

Chicken Piccata

Garlic parsley pappardelle, sun dried tomatoes, lemon caper white wine sauce

Veal

Garlic parsley pappardelle, sun dried tomatoes, portobellos

Chicken Parmesan

Burrata, pomodoro, bucatini pasta

Add Veal - $4.95 supplement

Cannoli

Tiramisu

Spumoni