RED MESA GRILL

3 COURSES - COCKTAILS INCLUDED - $25

APPETIZER

CHOICE OF ONE

COLUMBIAN AREPAS
 

Corn flatbread stuffed with chihuahua cheese and served with home made jalapeno jam.

CHILEAN CHEESE FRIES
 

Crispy potatoes topped with pork carnitas, shredded queso and drizzled with chile de arbol and salsa criolla.

PICK ONE COCKTAIL:
WHITE WINE Tillia Torrontes
1/2 PINT Short’s Bellaire
PALOMA House blended tequila & locally made grapefruit soda with a salted rim

ENTRÉE

CHOICE OF ONE

PERUVIAN FRIED CHICKEN
 

Crispy boneless chicken thighs drizzled with garlic serrano aioli and salsa criolla, green chile smashed potatoes and fresh vegetables.

ARGENTINA RED PRAWNS
 

Sautéed in garlic butter mojo de Ajo, gringo rice and grilled potato flatbread.

MEXICAN PORK CARNITA TAMALES
 

Topped with roasted corn jalapeno cream sauce, panama red rice, smoky refried beans.

PICK ONE COCKTAIL:
RED WINE Castillo San Simon Tempranillo
1/2 PINT Right Brain Spinal Tap
CASA MARGARITA House blended Tequila and Triple Sec

DESSERT

URUGUAY DULCE DE LECHE TART
 

Whipped cream, chocolate chips, pecans

COCKTAIL:
MEXICAN CHOCOLATE SHOT Chocolate liquor, Amaretto and vodka topped with whipped cream

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