SORELLINA

Burrata

Marinated Heirloom Tomatoes | Basil Chiffonade | Balsamic Reduction

Arancini

Morel Risotto | Hand Pulled Mozzarella | Crispy Pancetta | San Marzano Red Sauce

Linguine and Clams

Pomodoro Sauce | Squid Ink Linguine

Vichyssoise (Potato and Leek Soup)

Parmesan Frico | Brie Espuma | Fresh Chive

Baby Spinach

Toasted Pine Nuts | Pecorino | Shaved Cremini | Chive-Roasted Garlic Vinaigrette

Pan Roasted Chicken

Purple Potato Confit | Brussel Sprouts | Morel-Sage Vinaigrette

Frutti Del Mar

Clams | Mussels | Shrimp | Calamari | San Marzano Tomato | White Wine Brodo

Waygu Beef Tenderloin

Taleggio Mashed Potatoes | Grilled Asparagus | Chianti Demi-glace | Tempura Shallot

A Rotating Selection of House Made Confections