TAPROOT CIDER HOUSE

FIRST COURSE

(choose 1)

Winter Vegetable GyozaV
 

roasted local beets, butternut squash puree, cashew yogurt

Roasted Spaghetti SquashV, GF
 

green coconut curry broth, toasted cashews, chili crunch, micro cilantro

Pork BellyGF
 

roasted apples, sage, elderberry gastrique, pickled mustard seed, micro salad

Deconstructed Shrimp “taco”GF
 

Sauteed chipotle shrimp, avocado, tortilla mousse, pickled red onion, cabbage, cilantro


SECOND COURSE

(choose 1)

Bucatini Pasta
 

cider braised pork and pumpkin ragu, grated parmesan, micro greens, black garlic toast suggested pairing

Green PosoleV, GF
 

tomatillo chili broth, hominy, wild mushrooms, acorn squash, red cabbage, purple daikon, micro cilantro, pepitas, lime

Cider Braised BeefGF
 

crispy tempura potato cake, parsnip puree, apple and celery slaw

THIRD COURSE

(choose 1)

Bread PuddingV
 

rustic baguette, custard, baked apple, golden raisin, whip cream, cinnamon

Almond Milk Panna CottaV, GF
 

Michigan cherry vanilla compote, vegan cookie crumble

THANK YOU TO OUR LOCAL FARMS + BUSINESSES
Lakeview Hill, Zimba Farm, Sanders, Second Spring, Raduno, Omena Organics, Bear Creek Organic MI Farm to Freezer, Oryana, Left Foot Charley, Northern Natural Organics, Two K Farms. Tandem

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