The Tasting Room

**We are extending our Restaurant Week dates:  February 21th - March 5th, 2022**

Hours

    Mon - Sat: Noon - 8:00pm
    Sunday – Closed

Starters

Choice of 1

Pork Belly Bao
 

Sesame ginger soy glazed pork belly, pickled daikon, carrot, onion, jalapeno cilantro

Ceviche Salmon Tostada
 

salmon, avocado, cucumber, red onion, heirloom tomato, cilantro, lime, lemon, sriracha aioli, corn tortilla

Deviled Crab Dip
 

crab, onion, pepper, mustard, aioli, fried saltines

Goat Cheese Croquettes
 

Fried goat cheese topped with candied walnuts local honey and bourbon reduction

Soup or Salad

Choice of 1

Arugula Fig
 

fresh strawberries, red onion, figs, candied walnuts, double cream brie, spinach, arugula, strawberry fig vinaigrette

Spinach Salad
 

granny smith apple, red onion, hardboiled egg, heirloom tomato, goat cheese, bacon dressing

French Onion Soup
 

caramelized onion, garlic, thyme, sherry, brandy, chicken stock, beef stock, toasted bagel chips, swiss cheese

Entrée

Choice of 1

Risotto Frutti Di Mare
 

shrimp, scallops, mussels, calamari simmered in white wine and marinara sauce over risotto

Braised Short Ribs
 

bourbon braised short ribs, sofrito, demi, over homemade gnocchi

Wood Fired Salmon
 

wood fired seared salmon, pineapple rum reduction, risotto, broccolini

Pan Seared Gnocchi
 

homemade gnocchi, brussels sprouts, mushroom blend, brown butter shaved parmesan

Desserts

Additional $5

Zeppoles
 

warm Italian donuts tossed in bourbon reduction and powder sugar

Banana Foster
 

rum braised bananas over Moomers vanilla ice cream

Caramel Apple Pizza
 

honey bourbon braised apples, cinnamon, fresh whipped cream

Please note that we do not have a liquor license but have a full mocktail menu for you to enjoy!

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