West End Tavern

3 Courses for $35

STARTER

choose one

Arancini
 

fried risotto balls with five cheese sauce and house-made marinara sauce

Tomatoes de la Croix
 

lightly breaded fried green tomatoes, lobster, crab, hollandaise sauce

Lobster Stuffed Mushrooms
 

house-made lobster stuffing, five cheese blend, shallot butter

SOUP OR SALAD

choose one

Golden Beet Salad
 

spring mix, roasted beets, red onion, pepitas, fried brie, pomegranate vinaigrette

Fresh Mixed Greens
 

grape, celery, apples, candied walnuts, feta cheese, house-made poppyseed dressings

Seafood Chowder
 

lump lobster, salmon, shrimp, lobster broth, cream, onions, celery potatoes

ENTRÉE

choose one

Pork Chop
 

fennel-crusted, grilled, served with garlic mashed potatoes and maple bacon sprouts

Trout
 

local Harrietta Farms trout, lobster stuffing, hollandaise sauce, served with rice pilaf and seasonal vegetable

Venison Mushroom Ragout
 

house-made venison meatballs, mushroom ragout, rigatoni, brandy cream sauce

BEVERAGES, TAXES AND GRATUITY NOT INCLUDED

Marketing Systems by Direct2Guest Marketing