Our TourDinnerDessertDessert SpiritsBeverages
Auction

Dinner

APPETIZERS

Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

Shrimp Cocktail
$23

old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade

Dry-Aged Châteaubriand Carpaccio
$29

truffle aioli, cured egg, balsamic, parmesan, sourdough

Six Oysters on the Half Shell
$24

truffle mignonette, classic cocktail sauce, horseradish

Foie Gras
$26

kumquat marmalade, brioche french toast, spiced almonds, burnt honey

Stone Crab Claws
Market Price

key lime mustard

Tuna Poke
$23

macadamia, palm hearts, sesame, jalapeño, cherry blossom shoyu, prawn chips

Wagyu Hand Rolls
$40

yamaroku soy, nori, preserved mushroom, yuzu kosho

Baked Oysters
$24

spinach, leeks, bacon, pernod, house blend cheese

Escargot
$18

garlic herb butter, toasted focaccia, house blend cheese

Lump Crab Cake
$26

crab claws, carrot & fennel slaw, pickled ramp tartar sauce

Chips & Dip
$14

black truffle crème fraîche, salt & vinegar chips

Scallops
$29

fava bean hummus, tomato & cucumber fattoush, preserved lemon vinaigrette

Classic Steak Tartare
$19

classic garnishment & our own seasoning, rye toasts

Black Truffled Steak Tartare
$23

tenderloin, quail eggs, toasted crostini

Plateaux de Fruits de Mer

Le Grand
$95

shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
(serves 2-3 people)

Le Bern’s
$195

shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish
(serves 4-5 people)

CAVIAR

Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.

Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis

Caviar Tasting
.7 oz each $190
Chatanooga Prestige / Osetra Supreme Malossol White Sturgeon / Sasanian Royal Osetra

Fresh Alaskan Salmon
$22

large, bright pearls, very rich flavor

Siberian Baerii
$105

dark, medium pearls, creamy, nutty flavor

Fresh Golden Whitefish
$25

crunchy texture, golden color, mild salinity

Sasanian Royal Osetra
$109

firm, medium pearls, dark brown color, nutty flavor

Smoked French Rainbow Trout
$33

applewood smoked, firm pop, mild flavor

Sterling Supreme White Sturgeon
$118

complex, earthly, notes of hazelnut

Louisiana Pearl Bowfin
$39

salt cured, defined pearl, smooth flavor

Osetra Supreme Malossol White Sturgeon
$120

delicate pearls, smooth, creamy, buttery, robust finish

Smoked American Wild Black
$49

fine, jet black pearls, creamy, smokey flavor

Sasanian Platinum Osetra
$138

large, delicate pearls, grey to black color, creamy, smooth flavor

Chattanooga Prestige
$50

fresh water, jet black pearls, smoky flavor

River Beluga-Kaluga
$185

large pearls, dark amber color, robust nutty flavor

Wild American Spoonbill
$52

paddlefish, light to dark gray, silky

Almas Imperial Gold
$194

rare albino sturgeon, distinct, robust flavor

Premium Sturgeon
$63

medium pearls, pitch black, delicate, buttery flavor

Sasanian Imperial Golden Osetra
$200

light color, firm, nutty, buttery, smooth flavor

 

CHEESE SELECTIONS

Served with housemade bread and accompaniments
~1 oz portion - $6 each~

Brie de Nangis
$6

France, cow's milk, buttery, decadent

Harlech
$6

Wales, cow's milk, horseradish, parsley

Cana de Cabra
$6

Spain, goat's milk, lemony

Ossau-Iraty
$6

France, sheep's milk, nutty, rich

TomaProvence
$6

California, cow's milk, herbaceous

Rogue River Blue
$6

Oregon, cow's milk, dense, vegetal, smoky

Honeycomb - $7
White Truffle Honey $8
Olives - $6

SOUPS

French Onion Soup Au Gratin
$9

garlic and spelt toasts

Soup Tasting
$16

individual servings of french onion, lobster bisque, and english pea

Maine Lobster Bisque
$20

lobster meat, citrus, fine herbes

Roasted Tomato
$13

crispy focaccia, smoked scamorza, peperonata

Chilled English Pea
$17

crab, mint, harissa, vadouvan pickled carrot

SALADS

House Salad
$10

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed

Caesar Salad
$13

add white anchovies $3

Iceberg Wedge
$17

slab bacon, tomato, gorgonzola dolce, buttermilk dressing

Lobster & Spring Vegetable Salad
$28

avocado, jalapeño, ginger vinaigrette

Tableside Caesar
$28

service for two, please allow for additional time

OUR STEAKS

All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.

Filet Mignon

8oz Filet Mignon
$54
10 oz Filet Mignon
$62
12oz Filet Mignon
$70

Châteaubriand

9oz Chateaubriand
$58
14oz Chateaubriand
$78
10oz Chateaubriand Tips
$49

Dry-Aged Delmonico

14oz Dry-Aged Delmonico
$68
18oz Dry-Aged Delmonico
$81

Dry-Aged Strip

10oz Dry-Aged Strip
$53
12oz Dry-Aged Strip
$60
16oz Dry-Aged Strip
$72

Dry-Aged Porterhouse

21oz Dry-Aged Porterhouse
$82
30oz Dry-Aged Porterhouse
$105

Dry-Aged T-Bone

15oz Dry-Aged T-Bone
$64
19oz Dry-Aged T-Bone
$79

SPECIALTY CUTS

9oz Wagyu Flank Steak
$52

beef rib sofrito

32oz Brasstown Grass-Fed Cowboy Ribeye
$141
Rack of Lamb (4 Ribs)
$72
6oz A5 Japanese Wagyu Strip
$145
14oz Cognac Aged Delmonico
$82

vanilla bean butter

6oz A5 Japanese Wagyu Filet Mignon
$180
14oz Brasstown Grass-Fed Delmonico
$84
Luxe Tasting – 4oz of each
$148

Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip

14oz 100 Day Dry-Aged Delmonico
$105

ALL STEAK ENTRÉES INCLUDE

French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Sweet Poppy Seed
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening

FINAL TOUCHES

Fried Duck Egg - $6
Horseradish Cheddar - $7
Slab Bacon - $8
Grilled Shrimp - $12
Oscar (crab, asparagus, béarnaise) - $14
Seared Foie Gras - $21
Lobster Tail - $24
Buttered King Crab 1/2# - Market Price

SAUCES

Chimichurri - $5
Spicy BBQ Butter - $5
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Béarnaise - $6
Gorgonzola Fondue - $6
Pinot Noir Reduction - $6
Truffled Herb Compound Butter - $7

ENTRÉES

~House soup and salad are available as an a la carte addition for all composed entrées~

Snapper
$48

potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc

Maple Kabayaki King Salmon
$49

white asparagus, sticky rice, sorrel, marinated salmon roe

Pan Roasted Lobster
$58

quadrefiore pasta, shishito pepper pesto, spinach, confit tomato, garlic crumbs

Grilled Scallops
$47

pork belly al pastor, palm hearts, black bean purée, pineapple, avocado

Chicken Gert
$36

rosemary, artichokes, tomato, mushroom, potato, sweet pepper cream

Morel Mushroom Risotto
$37

guanciale, asparagus, peas, langa la tur cheese

Honey-Lacquered Milk Fed Pork Loin
$41

green chile grits, apple & cheddar salad, spicy bbq butter

A LA CARTE VEGETABLES & SIDES

Thrice Baked Potato
$12

bacon, garlic, herbs

Baked Potato
$8
Steak House Mushrooms
$13

port cream

Glazed Baby Carrots
$14

cherry, almond, orange

Creamed Spinach
$14

nutmeg, pancetta

Sour Cream Mashed Potatoes
$13

beef rib gravy

Pommes Frites
$10
Sliced Heirloom Tomatoes
$11

ramp vinegar, sea salt

White Truffle Macaroni & Cheese
$22

fontina, asiago, parmesan, gjetost

Charred Shishito Peppers
$13

ginger, tamari, sesame

Parmesan Truffle Fries
$14
Green Chile Grits
$9

honey butter

Crushed Okinawa Sweet Potatoes
$13

macadamia, ginger butter

Spring Peas
$11

pork belly, shallot, parsley

Asparagus
$13

parmesan, lemon, pepper

Mushroom Gratinée
$15

white asparagus, truffle butter

Braised Radish
$9

sweet miso butter

Roasted Artichokes & Peppers
$14

caper, garlic, black olive

APPETIZERSCAVIARCHEESE SELECTIONSSOUPSSALADSOUR STEAKSSPECIALTY CUTSALL STEAK ENTRÉES INCLUDEFINAL TOUCHESSAUCESENTRÉESA LA CARTE VEGETABLES & SIDES
Marketing Systems by Direct2Guest Marketing
Open toolbar

Accessibility Tools

  • Grayscale
  • High Contrast
  • Neg Contrast
  • Links Underline
  • Readable Font
  • Reset
Build Your Meal
Start building your meal by tapping check marks to the right of any food or drink. Your meal will appear as "MY MEAL" at the top of the page.