Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Chilled shrimp served with cocktail sauces
Fresh Maine lobster tossed in citrus mayonnaise, micro greens, avocado, mango, gaufrette potatoes
A selection of east and west coast when available, classic cocktail sauce, shaved horseradish, and truffled mignonette
Togarashi, soy-wasabi dashi, tobiko, wonton crisps
Lobster, shrimp cocktail, oysters, & king crab
Leeks, preserved lemon butter sauce.
Tomato, chorizo, jalapeño, long pepper, oats, preserved lemon
Lump crab meat, avocado green tomato salad, mustard butter sauce
House-made garlic toast
Brioche, cherries, almond butter
Cipollini onion, grapes, arugula, parmesan, black truffle vinaigrette, truffle aioli, garlic crostini
Strawberry-rhubarb compote, long pepper, toasted brioche
Arugula, pistachio pesto, 12-year aged balsamic
Apple, candied ginger, red wine veal reduction
Each 1oz portion of Cheese is $6 (accompaniments included)
North Carolina, goat’s milk, soft, lemony tang, earthy
Italy, Sardinian sheep’s milk, black truffle paste, earthy, rich
France, alpine cow's milk, fudgy, wet straw, dried fruit
Vermont Farmstead, cow’s milk, semi-soft, cheddar bite, harissa spice
France, washed rind cow’s milk, doughy paste, barnyardy
Ireland, Friesian cow’s milk, creamy, minerally, mild blue tang
Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.
Served with traditional accompaniments and toasted brioche.
Yukon Gold Potato Blinis $7
(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
A crunchy texture, golden in color with a mild salinity
Applewood smoked French rainbow trout caviar with a firm pop, mild flavor.
Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor
White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste.
America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor
Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor
Spoonbill (or paddlefish) looks similar to sevruga, light to dark gray in color and a distinct silky flavor
Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color
Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor
Large pearls, dark amber in color, with robust nutty flavor
Fine jet black pearls with a hint of creamy and smokey flavors
Golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish
Garlic and spelt toasts
Mixed mushrooms, roasted corn, smoked bacon, chervil oil
Black truffle crème fraîche, Chattanooga Prestige Caviar, white truffle oil, shaved fried potato
Individual servings of all three offerings
Cabernet Sauvignon Vinaigrette
Macadamia Vanilla Bean Vinaigrette
White Balsamic Italian
Tomatoes, buffalo mozzarella, pesto, fresh basil, pine nuts and toasted garlic
Bacon, black olives, tomato, blue cheese
additional white anchovies $3
All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.
(a la carte)
A5 Japanese Wagyu Strip
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Cabernet Sauvignon Vinaigrette
~Macadamia Vanilla Bean Vinaigrette
~White Balsamic Italian
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Vegetable of the Evening - from our farm when available
Truffled Herb Butter - $5
Crab Cake, Choron Sauce - $11
Foie Gras - $12
Jumbo Shrimp - $18
1 Pound Lobster - $29
Au Poivre - $5
Béarnaise - $5
Green Peppercorn - $5
Gorgonzola Fondue - $5
Pinot Noir Reduction - $5
Soy Armagnac - $5
Truffled additional $4
~House soup and salad are available as an a la carte addition for all composed entrées~
Two to three pounds, steamed, lightly roasted with sweet butter, served in or out of the shell, vegetable of the evening, crispy onion rings, baked potato
Potato purée, baby arugula, mushrooms, white truffle beurre blanc
English peas, smoked pancetta, pancetta vinaigrette
Wasabi fried potatoes, field greens, soy Armagnac sauce
Creamed corn, beurre blanc, herb oil
Wild mushrooms, Key West pink shrimp, olives, tomato, mustard cream
Roasted red bliss potatoes, summer beans, carrot-ginger butter, salmon caviar
Bacon, Brussels sprouts, red bliss potatoes, Muscadel barbecue sauce
Caramelized fingerling potatoes, wild mushrooms, arugula, green peppercorn sauce
Pinot Noir reduction, vegetable of the evening, crispy onion rings, baked potato, mint jelly upon request
Catalan spinach, oven dried tomato, golden raisins, pine nuts, Spanish sauce
Marinated breast of chicken, ten spiced flour, almond, sesame seed, rice pilaf, arugula, crispy shiitake mushrooms, and soy Armagnac sauce
Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter, wild mushroom risotto, broccoli rabe, tomato emulsion
Wild rice pilaf, figs, pistachio, baby arugula