Dinner

Shrimp Cocktail

old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade

Dry-Aged Châteaubriand Carpaccio

roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini

Six Oysters on the Half Shell

truffle mignonette, classic cocktail sauce, horseradish

Foie Gras Torchon

cardamom spiced pears, chestnut marmalade, brioche

Stone Crab Claws

key lime mustard

Charcoal-Grilled Slab Bacon

cognac & quince glaze, pickled butternut squash

Smoked Fish Tasting

creamy snapper dip, whisky sturgeon, kippered salmon, shrimp remoulade

Baked Oysters

spinach, leeks, bacon, pernod, house blend cheese

Escargot

garlic herb butter, toasted focaccia, house blend cheese

Lump Crab Cake

crab claws, apple, marinated cucumber, avocado Dijonaise

Chips & Dip

black truffle crème fraîche, salt & vinegar chips

Half Maine Lobster

steamed & chilled, passion fruit mayonnaise, avocado, mint

Classic Steak Tartare

classic garnishment & our own seasoning, rye toasts

Tuna & Tomato Tartare

basil, lemon, caviar, soy-balsamic, sea salt crackers

Black Truffled Steak Tartare

tenderloin, quail eggs, toasted crostini

Caviar Tasting

(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra

Fresh Golden Whitefish Caviar (domestic)

crunchy texture, golden in color with a mild salinity

Louisiana Pearl Caviar (domestic)

fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor

Fresh Chattanooga Prestige Caviar (domestic)

America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor

Wild American Spoonbill Sturgeon (domestic)

paddlefish, looks similar to sevruga, light to dark gray in color and a distinct silky flavor

Premium Sturgeon Caviar (domestic)

genuine sturgeon caviar, medium-sized pearls, pitch black in color, delicate buttery flavor

Smoked American Wild Black Caviar (domestic)

fine jet black pearls with a hint of creamy and smokey flavors

Smoked Trout Caviar (imported)

applewood smoked French rainbow trout caviar with a firm pop, mild flavor

Fresh Osetra Supreme Malossol Caviar (imported)

white Sturgeon caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste

Sasanian Royal Osetra (imported)

firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor

Sasanian Platinum Osetra Caviar (imported)

premium sustainable sturgeon, large delicate pearls, creamy and smooth, grey to black in color

River Beluga – Kaluga (imported)

large pearls, dark amber in color, with robust nutty flavor

Sasanian Imperial Osetra (imported)

golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish

Pierre Robert

France, cow's milk, buttery, decadent

North Sea

Denmark, cow's milk, caramel, whisky

Humbolt Fog

California, goat's milk, lemony, fresh

Moliterno al Tartufo

Italy, sheep's milk, truffle, earthy

Karst

Vermont, cow's milk, sharp, nutty

Red Hawk

California, cow's milk, meaty, pungent

Strabecco

Italy, goat's milk, grassy, piquant

Rogue River Blue

Oregon, cow's milk, dense, vegetal, smoky

French Onion Soup Au Gratin

garlic and spelt toasts

Hungarian Mushroom Soup

dill, paprika, goat cheese, croutons

Maine Lobster Bisque

lobster meat, crème fraîche, chervil

Soup Tasting

individual servings of all three offerings

House Salad

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed

Iceberg Wedge

slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing

Caesar Salad

add white anchovies $3

Tableside Caesar

service for two, please allow for additional time

Lobster Tagliatelle

dried tomato, broccoli, lemon, spicy lobster butter

Snapper

potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc

Monkfish Cioppino

crab,  shrimp, mussels, tomato, aioli, sourdough

Coal Grilled Salmon

sunchokes, cauliflower puree, beech mushrooms, black truffle madeira sauce

Chicken Gert

autumn squash gratin, fried brussels sprouts, pomegranate beurre noisette

Chestnut & Brioche Stuffed Quails

savoy cabbage, foie gras velouté, calvados gastrique

Tomato Braised Lamb Shank

gigante beans, wax peppers, spinach, feta, caper

Surf & Turf

peppercorn crusted beef tournedos, fried lobster tail, potato puree, bacon wrapped green beans, pinot noir reduction

Thrice Baked Potato

bacon, garlic, herbs

Baked Potato

Steak House Mushrooms

port cream

Glazed Baby Carrots

cherry, almond, orange

Creamed Spinach

nutmeg, pancetta

Sour Cream Mashed Potatoes

beef rib gravy

Pommes Frites

add black truffles +Market Pice

Crispy Duck Fat Hash Browns

rosemary, peppercorn

White Truffle Macaroni & Cheese

fontina, asiago, parmesan, gjetost

Mushroom Fricassee

brandy, shallot, thyme, crème fraîche

Crushed Okinawa Sweet Potatoes

macadamia, ginger butter

Broccoli & Cheese

dark beer, bandaged cheddar

Roasted Brussels Sprouts

pecan, sage, pomegranate

Roasted Asparagus

fried duck egg, parmesan

Caramelized Cauliflower

ten spice, sesame, whipped feta

Braised Collard Greens & Cabbage

lard, pepper vinegar