Sasanian Caviar Tasting
20g each $138
Paddlefish / Premium Sturgeon / Royal Osetra
Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra
large, bright pearls, very rich flavor
firm golden brown egg, creamy buttery finish
crunchy texture, golden color, mild salinity
medium gray beads, smooth, sweet finish
applewood smoked, firm pop, mild flavor
small gray beads, intense briny finsh
paddlefish, light to dark gray, silky
firm bronze beads, creamy, rich
small firm grains, earthy, nutty
dark pearls, smooth, nutty, ocean brine
fresh water, jet black pearls, earthy flavor
delicate pearls, smooth, creamy, buttery, robust finish
firm golden pearls, delicate, clean
firm, medium beads, robust, notes of chestnut
amber pearls, nutty, creamy
large pearls, grey to black in color, creamy
firm, medium pearls, dark amber color, nutty flavor
firm grains, rich, buttery, decadent
dark, medium pearls, creamy, nutty flavor
large, firm beads, silky, earthy, luxurious
Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon.
Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish
Grade 00 $480
Grade 000 $955
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
cow's milk, france, velvety, mushroom
cow's milk, wisconsin, bold, nutty
goat's milk, vermont, citrus, fudgy
goat's milk, italy, rich, meaty
sheep's milk, spain, buttery, toffee
cow's milk, oregon, dense, pear
Honeycomb - $7
White Truffle Honey $8
Olives - $7
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough
walnut granola, berries, foie gras mousse, smoked honey
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
spinach, leeks, bacon, pernod, house blend cheese
old bay court bouillon, classic cocktail, ginger cocktail
harissa, whipped feta, apricot, yogurt, warm pita
truffle mignonette, classic cocktail sauce
*add osetra caviar +$27
black truffle crème fraîche, salt & vinegar chips
picholine olive, tomato, saffron, aioli
avocado, radish, cilantro, mint, crispy corn, aji amarillo
classic garnishment & our own seasoning, rye toasts
*substitute japanese wagyu beef +$15
japanese cucumber, pickled myoga, spicy ginger sauce
mushroom, lemon, dill, bone marrow jus
quail eggs, toasted crostini
*substitute japanese wagyu beef +15
shrimp, oysters, lobster, mussels, scallop ceviche, smoked salmon rillette
(serves 2-3 people)
king crab, lobster, octopus, shrimp, oysters, crab cocktail, scallop ceviche, mussels, smoked salmon rillette
(serves 4-5 people)
garlic and spelt toasts
individual servings of french onion, lobster bisque, and chilled piquillo
lobster meat, bacon, fines herbes
chicken, roasted garlic, pea tendrils, shiitake
goat cheese, strawberry, green olive, tomato, basil
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
service for two, please allow for additional time
parmesan, lemon, anchovy, olive oil
add white anchovies $3
avocado, asparagus, sunny egg, heirloom tomato, russian dressing
bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing
pistachio, honeydew, arugula, stilton, ginger vinaigrette
new potato, cheddar, watercress, pickled peppers, cane syrup
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
jalapeño honey butter
cane syrup, maple glaze
larceny icky sticky glaze
6oz filet mignon - $157
6oz strip - $136
6oz sirloin - $109
port wine maître d'butter
tenderloin
strip
sirloin
rosemary, vanilla, peppercorn
dry-aged tenderloin
100 day-aged delmonico
dry-aged strip loin
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
Oscar (crab, asparagus, béarnaise) - $14
Roasted Shrimp - $16
Half Maine Lobster - $34
Roasted Marrow Bone - $9
Truffle Herb Compound Butter - $7
Slab Bacon - $8
Gorgonzola Dolce - $6
Béarnaise - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $7
Dijon Cream - $6
~All entrées include french onion soup and house salad~
veal sweetbreads, asparagus, hen-of-the-woods, watercress, dijon cream
fava bean, potato, cipollini, rosemary garlic jus
dry-aged beef rib ragout, comté, spring peas asparagus
amarillo beans, avocado, watermelon radish, sesame salsa macha
potato purée, snap peas, piquillo pepper, green olive, saffron mussel jus
Make it a true Bern's Steak House experience for an additional $25 per person
~french onion soup, house salad, baked potato, onion rings and the vegetable of the evening~
dry-aged, please inquire for this evening's available sizes
bone marrow chimichurri
rosemary, peppercorn, horseradish, dry-aged au jus
brunello di montalcino, mushroom, rosemary, pecorino toscano
black truffle, parmesan, herbs
bacon, garlic, herbs
macadamia, ginger butter
port cream
nutmeg, pancetta
aged balsamic, black pepper
white cheddar, comte, garlic crumbs
spicy honey, bourbon, orange
shallot, hen-of-the-woods