Dinner

CAVIAR

Sasanian Caviar Tasting
20g each $146
American Black Bowfin / Premium Sturgeon / Royal Osetra

Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Imperial Gold Ossetra

Alaskan Salmon
$22

large, bright pearls, very rich flavor

Royal Belgian Platinum
$110

medium pearls, rich, earthy

Golden Whitefish
$25

crunchy texture, golden color, mild salinity

Royal Belgian Osetra
$108

firm bronze beads, creamy, rich

Smoked Rainbow Trout
$33

applewood smoked, firm pop, mild flavor

Black River Royale Oscietra
$115

medium to large pearls, rich, nutty, creamy

Chattanooga Prestige
$46

freshwater, jet black pearls, earthy flavor

Northern Divine White Sturgeon
$118

dark pearls, smooth, nutty, ocean brine

Hackleback
$48

small firm grains, earthy, nutty

Osetra Supreme Malossol
$120

delicate pearls, smooth, creamy, buttery, robust finish

Imperial Osetra
$74

firm golden pearls, delicate, clean

Black River Imperial Oscietra
$122

large pearls, rich, nutty, delicate

Classic Ossetra
$82

firm, medium pearls, dark amber color, nutty flavor

Altima Amber Oscietra
$125

amber pearls, nutty, buttery

Siberian Sturgeon
$89

dark, medium pearls, creamy, nutty flavor

Platinum Osetra
$138

large pearls, grey to black in color, creamy

Kaluga Hybrid
$94

firm golden brown egg, creamy buttery finish

Imperial Golden Ossetra
$146

firm grains, rich, buttery, decadent

Marshallberg Farm Classic Osetra
$100

delicate, complet, savory

Beluga Hybrid
$160

large, firm beads, silky, earthy, luxurious

Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon.
Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish
Grade 00 $480
Grade 000 $955

 

CHEESE SELECTIONS

Served with housemade bread and accompaniments
~1 oz portion - $6 each~

Petite Truffle Triple Crème Brie
$6

cow's milk, california, mushroom, sweet cream

Bastor-Lamontagne Sauternes 1997 $10 - 2 oz pour (honeyed apricot and ginger complement the cheese’s earthy mushroom notes, while bright freshness keeps the rich pairing lively and focused)
Marbled Espelette
 

goat's milk, spain, sweet, smoky warmth

Honig 2016 Late Harvest Sauvignon Blanc $27 - 2 oz pour (ripe stone fruit and vibrant acidity brighten the cheese’s creamy texture, while a touch of natural sweetness softens the Espelette’s gentle heat)
Pleasant Ridge Reserve
 

cow's milk, wisconsin, savory, fruity

Cossart Gordon Verdelho 1997 $13 - 1.5 oz pour (dried citrus, toasted nuts, and subtle caramel bring out the cheese’s savory Alpine character, with Madeira’s lift adding length and balance)
Beecher’s Flagship
 

cow's milk, seattle, brown butter, caramel

Sandeman 1963 $29 · 1.5 oz pour (decades of maturation bring layers of caramel, dried fig, and walnut, playing beautifully off the cheese’s butterscotch richness and crisp texture)
Ewephoria
 

sheep's milk, netherlands, toffee, pecan

Jose Pemartin Rare Amoroso Cream Sherry $65 - 1.5 oz pour (rich notes of raisin, toasted pecan, and toffee resonate with the cheese’s sweet nuttiness, while the Sherry’s silky finish complements its crystalline texture)
Cambozola Black Label
 

cow's milk, germany, toasty, buttery

Royal Tokaji Late Harvest 2018 $9 - 2 oz pour (golden fruit, honey, and spice provide a vivid counterpoint to the cheese’s creamy blue character, leaving a finish that is both savory and sweet)

Honeycomb - $7
White Truffle Honey $8
Olives - $7

APPETIZERS

Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

Dry-Aged Special Châteaubriand Carpaccio
$32

roasted grapes, mimolette, sauce ravigote, crostini

Seared Foie Gras
$34

pear gastrique, walnut brown butter brioche

Tuna & Wagyu
$36

tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

Roasted Oysters
$27

parmesan, smoked chilies, bourbon

Shrimp Cocktail
$26

old bay court bouillon, classic cocktail, ginger cocktail

Pâté Grand-Mère
$19

preserves, pickles, baguette

Six Oysters on the Half Shell
$27

truffle mignonette, classic cocktail sauce
*add osetra caviar +$27

Chips & Dip
$16

black truffle crème fraîche, salt & vinegar chips

Classic Steak Tartare
$20

classic garnishment & our own seasoning, sunflower rye
*substitute japanese wagyu beef +$15

Lump Crab Cake
$32

apple slaw, tarragon buttermilk

Seared Scallops
$28

smoked kabocha, tuscan kale, hazelnut gremolata, crispy prosciutto

Black Truffle Steak Tartare
$25

quail eggs, toasted crostini
*substitute japanese wagyu beef  +15

Escargot
$22

basil, parmesan, almond pesto, crispy ciabatta

Florida Stone Crab Claws
MP

key lime mustard

Plateaux de Fruits de Mer

Le Grand
$89

shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillettes
(serves 2-3 people)

Le Bern’s
$198

king crab, lobster, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillettes
(serves 4-5 people)

Soup and Salad

SOUPS

French Onion Soup Au Gratin
$10

garlic and spelt toasts

Fall Squash Bisque
$14

gamam masala, pomegranate, pepita granola

Maine Lobster Bisque
$20

lobster meat, bacon, fines herbes

Soup Tasting
$17

individual servings of french onion, lobster bisque, and fall squash bisque

SALADS

House Salad
$12

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic

Tableside Caesar
$30

service for two, please allow for additional time

Caesar Salad
$13

parmesan, lemon, anchovy, olive oil
add white anchovies $3

Fried Brussels Sprout Salad
$18

spiced pecans, aged cheddar, pear, apple butter vinaigrette

Iceberg Wedge
$18

bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

OUR STEAKS

Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

Filet Mignon

8oz Filet Mignon
$63
10 oz Filet Mignon
$72
12oz Filet Mignon
$81

Châteaubriand

9oz Chateaubriand
$67
14oz Chateaubriand
$89
10oz Chateaubriand Tips
$55

Dry-Aged Delmonico

14oz Dry-Aged Delmonico
$77
18oz Dry-Aged Delmonico
$92

Dry-Aged Strip

10oz Dry-Aged Strip
$63
12oz Dry-Aged Strip
$70
16oz Dry-Aged Strip
$83

Dry-Aged Porterhouse

21oz Dry-Aged Porterhouse
$90
30oz Dry-Aged Porterhouse
$117

Dry-Aged T-Bone

15oz Dry-Aged T-Bone
$72
19oz Dry-Aged T-Bone
$84

ELEVATED CUTS & SEAFOOD

Dry-Aged Rack of Lamb
$98

rosemary, vanilla, peppercorn

24oz Bone-In Brasstown Grass-Fed Delmonico
$92
Chicken Gert
$55

roasted garlic rosemary butter

A5 Japanese Wagyu
 

6oz filet mignon - $159
6oz strip - $138
6oz sirloin cap - $111

Sea Bass
$69

fennel salsa verde, charred scallion

A5 Japanese Wagyu Tasting – 4oz of each
$230

tenderloin
strip
sirloin cap

Macadamia Nut Crusted Grouper
$69

lobster coconut cream

Taste of Bern’s – 4oz of each
$123

dry-aged tenderloin
dry-aged beef rib
100 day-aged delmonico
dry-aged strip loin

14oz 100 Day Dry-Aged Delmonico
$105
14oz Bone-In-Dry-Aged Kuro Wagyu Strip
$103

yamaroku soy butter

ALL STEAK ENTRÉES INCLUDE

French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening

FINAL TOUCHES

Oscar (crab, asparagus, béarnaise) - $17
Roasted Shrimp - $17
Half Maine Lobster - $34
Roasted Marrow Bone - $9
Foie Gras Butter - $9
Slab Bacon - $8
Gorgonzola Dolce - $6

SAUCES

Béarnaise - $7
Truffle Herb Compound Butter - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Chimichurri - $6
Red Wine Veal Reduction - $7

ENTRÉES

~All entrées include french onion soup and house salad~

Seared Scallops
$72

coconut cream, yukon potato, poblano

Braised Pork Shank
$67

butternut squash risotto, mostarda

Salmon Saltimbocca
$68

tuscan beans, tender kale, marsala

Roasted Red Snapper
$69

sweet potato, sautéed kale, lobster bacon vinaigrette

Lobster Cappelletti
$74

pioppino mushroom, leek, saffron bisque

LARGE FORMAT

Make it a true Bern's Steak House experience for an additional $27 per person
~french onion soup, house salad, baked potato, onion rings and the vegetable of the evening~

36oz WinterFrost Wagyu Tomahawk
$178

bone marrow chimichurri

40oz Bone-InTenderloin
$175

dry-aged

A LA CARTE VEGETABLES & SIDES

Thrice Baked Potato
$12

bacon, garlic, herbs

Brussels Sprouts
$18

romesco, garrotxa

Steak House Mushrooms
$13

port cream

Parmesan Truffle Fries
$19

black truffle, parmesan, herbs

Potato Purée
$13

roasted onion, balsamic red wine reduction

Okinawan Sweet Potato Purée
$13

macadamia, ginger butter

Creamed Spinach
$15

nutmeg, pancetta

Pommes Frites
$10
White Truffle Macaroni & Cheese
$22

white cheddar, comté, garlic crumbs

Roasted Asparagus
$15
Baked Potato
$9
Pan Roasted Mushrooms
$15

asiago, mushroom jus

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