Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
truffle aioli, cured egg, balsamic, parmesan, sourdough
classic garnishment & our own seasoning, rye toasts
*substitute japanese wagyu beef - when available +$15
pineapple, salsa macha, sesame, peanut, avocado tostadas
spinach, leeks, bacon, pernod, house blend cheese
old bay court bouillon, classic cocktail, ginger cocktail
spinach & herb puree, garlic butter, toasted focaccia, house blend cheese
truffle mignonette, classic cocktail sauce
*add osetra cavia +$39
sweet & spicy cucumber, green goddess
key lime mustard
black truffle crème fraîche, salt & vinegar chips
oishii shrimp, tartar sauce elma
quail eggs, toasted crostini
creamy grits, bartlett pear, red eye gravy
dried cherries, green peppercorn, crostini
scallops, mushroom duxelles, tarragon, vermouth cream, gruyere
caramelized fennel, rosemary, frisee, aged balsamic
shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
(serves 2-3 people)
king crab, lobster, shrimp, oysters, prawns, marinated scallop, mussels, crab cocktail, smoked fish
(serves 4-5 people)
Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.
Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis
Caviar Tasting
.7 oz each $190
Chatanooga Prestige / Osetra Supreme Malossol White Sturgeon / Sasanian Royal Osetra
large, bright pearls, very rich flavor
dark, medium pearls, creamy, nutty flavor
crunchy texture, golden color, mild salinity
firm, medium pearls, dark brown color, nutty flavor
applewood smoked, firm pop, mild flavor
complex, earthly, notes of hazelnut
salt cured, defined pearl, smooth flavor
delicate pearls, smooth, creamy, buttery, robust finish
fine, jet black pearls, creamy, smokey flavor
large, delicate pearls, grey to black color, creamy, smooth flavor
fresh water, jet black pearls, smoky flavor
large pearls, dark amber color, robust nutty flavor
paddlefish, light to dark gray, silky
rare albino sturgeon, distinct, robust flavor
medium pearls, pitch black, delicate, buttery flavor
light color, firm, nutty, buttery, smooth flavor
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
georgia, cow's milk, buttery
wisconsin, cow's milk, tangy, nutty
france, goat's milk, lemon, ash
vermont, cow's milk, beefy, savory
california, sheep's milk, gouda, caramel
california, cow's milk, creamy, sweet
Honeycomb - $7
White Truffle Honey $8
Olives - $6
garlic and spelt toasts
individual servings of french onion, lobster bisque, and vichyssoise
lobster meat, bacon, fines herbes
coconut rice, ginger, lemongrass, scallion
chives, warm potato roll, salted goat's milk butter
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
beets, pomegranate, tomato, strawberry, endive
spiced pecans, aged cheddar, pear, apple butter vinaigrette
add white anchovies $3
service for two, please allow for additional time
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
caper, garlic, & herb butter
foie gras, mushroom, black truffle sauce
petit filet mignon, blackened day boat scallops
andouille, brioche, coal roasted onions
cherry marmalade
Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Sweet Poppy Seed
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
Fried Duck Egg - $6
Oscar (crab, asparagus, béarnaise) - $14
Roasted Shrimp - $16
Half Maine Lobster - $34
Seared Foie Gras - $21
Slab Bacon - $8
Béarnaise - $6
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Pinot Noir Reduction - $6
Truffled Herb Compound Butter - $7
~House soup and salad are available as an a la carte addition for all composed entrées~
potato purée, hen-of-the-woods, arugula, white truffle beurre blanc
okinawan potato puree, pea tendrils, carrot, shimeji mushroom, white soy
almond skordalia, spinach, eggplant, preserved lemon, warm olive vinaigrette
rapini, pickled peppers, confit tomato, aged goat cheese
butternut squash fregola, broccolini, ricotta salata, roasted garlic & rosemary butter
foie gras & barley stuffing, red cabbage, gjetost fondue, huckleberry
dry-aged, please inquire for this evening's available sizes
recommended for parties of 4 or more
bacon, garlic, herbs
sunny duck egg, espelette pepper
port cream
cherry, almond, orange
nutmeg, pancetta
dry-aged beef rib gravy
fontina, asiago, parmesan, gjetost, mozzarella
caraway, brown sugar, red wine
black truffles, chive
macadamia, ginger butter
horseradish cream
hazelnut, pomegranate
parmesan, cured egg