Dinner

Alaskan Salmon

large, bright pearls, very rich flavor

Kaluga Hybrid

firm golden brown egg, creamy buttery finish

Golden Whitefish

crunchy texture, golden color, mild salinity

Imperial Sevruga

medium gray beads, smooth, sweet finish

Smoked Rainbow Trout

applewood smoked, firm pop, mild flavor

Sterlet

small gray beads, intense briny finsh

Wild American Spoonbill

paddlefish, light to dark gray, silky

Royal Belgian Osetra

firm bronze beads, creamy, rich

Hackleback

small firm grains, earthy, nutty

Northern Divine White Sturgeon

dark pearls, smooth, nutty, ocean brine

Chattanooga Prestige

fresh water, jet black pearls, earthy flavor

Osetra Supreme Malossol

delicate pearls, smooth, creamy, buttery, robust finish

Imperial Osetra

firm golden pearls, delicate, clean

Osetra Karat Black

firm, medium beads, robust, notes of chestnut

Imperial Caviamur

amber pearls, nutty, creamy

Platinum Osetra

large pearls, grey to black in color, creamy

Classic Ossetra

firm, medium pearls, dark amber color, nutty flavor

Imperial Golden Ossetra

firm grains, rich, buttery, decadent

Siberian Sturgeon

dark, medium pearls, creamy, nutty flavor

Beluga Hybrid

large, firm beads, silky, earthy, luxurious

Brie de Meaux

cow's milk, france, velvety, mushroom

The Stag

cow's milk, wisconsin, bold, nutty

Coupole

goat's milk, vermont, citrus, fudgy

Nababbo

goat's milk, italy, rich, meaty

Malvarosa

sheep's milk, spain, buttery, toffee

Rogue River Blue

cow's milk, oregon, dense, pear

Dry-Aged Special Chateaubriand Carpaccio

pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough

Seared Foie Gras

walnut granola, berries, foie gras mousse, smoked honey

Tuna & Wagyu

tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

Baked Oysters

spinach, leeks, bacon, pernod, house blend cheese

Shrimp Cocktail

old bay court bouillon, classic cocktail, ginger cocktail

Lamb Tartare

harissa, whipped feta, apricot, yogurt, warm pita

Six Oysters on the Half Shell

truffle mignonette, classic cocktail sauce
*add osetra caviar +$27

Chips & Dip

black truffle crème fraîche, salt & vinegar chips

Coal Grilled Octopus

picholine olive, tomato, saffron, aioli

Scallop Tiradito

avocado, radish, cilantro, mint, crispy corn, aji amarillo

Classic Steak Tartare

classic garnishment & our own seasoning, rye toasts
*substitute japanese wagyu beef +$15

Lump Crab Cake

japanese cucumber, pickled myoga, spicy ginger sauce

Escargot

mushroom, lemon, dill, bone marrow jus

Black Truffle Steak Tartare

quail eggs, toasted crostini
*substitute japanese wagyu beef  +15

French Onion Soup Au Gratin

garlic and spelt toasts

Soup Tasting

individual servings of french onion, lobster bisque, and chilled piquillo

Maine Lobster Bisque

lobster meat, bacon, fines herbes

Miso & Red Rice Soup

chicken, roasted garlic, pea tendrils, shiitake

Chilled Piquillo Pepper

goat cheese, strawberry, green olive, tomato, basil

House Salad

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic

Tableside Caesar

service for two, please allow for additional time

Caesar Salad

parmesan, lemon, anchovy, olive oil
add white anchovies $3

King Crab Louie

avocado, asparagus, sunny egg, heirloom tomato, russian dressing

Iceberg Wedge

bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

Sweet & Sour Beets

pistachio, honeydew, arugula, stilton, ginger vinaigrette

Lady Edison Ham

new potato, cheddar, watercress, pickled peppers, cane syrup

Roasted Salmon

veal sweetbreads, asparagus, hen-of-the-woods, watercress, dijon cream

Chicken Gert

fava bean, potato, cipollini, rosemary garlic jus

Parisian Gnocchi

dry-aged beef rib ragout, comté, spring peas asparagus

Tamarind Glazed Glacier 51 Sea Bass

amarillo beans, avocado, watermelon radish, sesame salsa macha

Halibut

potato purée, snap peas, piquillo pepper, green olive, saffron mussel jus

Whole Bone-In Beef Tenderloin

dry-aged, please inquire for this evening's available sizes

36oz Westholme Wagyu Tomahawk

bone marrow chimichurri

48oz Twice Cooked Prime Rib

rosemary, peppercorn, horseradish, dry-aged au jus

60oz Porterhouse

brunello di montalcino, mushroom, rosemary, pecorino toscano

Baked Potato

Parmesan Truffle Fries

black truffle, parmesan, herbs

Thrice Baked Potato

bacon, garlic, herbs

Okinawan Sweet Potato Purée

macadamia, ginger butter

Steak House Mushrooms

port cream

Roasted Asparagus

Creamed Spinach

nutmeg, pancetta

Heirloom Tomatoes

aged balsamic, black pepper

White Truffle Macaroni & Cheese

white cheddar, comte, garlic crumbs

Sour Cream Potato Purée

Glazed Baby Carrots

spicy honey, bourbon, orange

Spring Pea Fricassée

shallot, hen-of-the-woods

Pommes Frites