Dinner
RAW BAR
Shrimp Cocktail
old bay court bouillon, classic cocktail sauce, smoky remoulade
Lump Crab Cocktail
key lime mustard, lavosh
Six Oysters on the Half Shell
truffle mignonette, classic cocktail sauce, horseradish
Snow Crab Claws
sauce bagnarotte
Half Maine Lobster
steamed & chilled, avocado, citrus chile mayonnaise
Tuna Sashimi
mint, jalapeño, cucumber, passion fruit
Plateaux de Fruits de Mer
Le Grand
shrimp, oysters, mussels, snow crab claws, lobster, smoked fish
(serves 2-3 people)
Le Bern’s
shrimp, oysters, mussels, snow crab claws, lobster, king crab, smoked fish
(serves 4-5 people)
CAVIAR
Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.
Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis
Caviar Tasting
(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
Fresh Golden Whitefish Caviar (domestic)
crunchy texture, golden in color with a mild salinity
Louisiana Pearl Caviar (domestic)
fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor
Fresh Chattanooga Prestige Caviar (domestic)
America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor
Wild American Spoonbill Sturgeon (domestic)
paddlefish, looks similar to sevruga, light to dark gray in color and a distinct silky flavor
Premium Sturgeon Caviar (domestic)
genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor
Smoked American Wild Black Caviar (domestic)
fine jet black pearls with a hint of creamy and smokey flavors
Smoked Trout Caviar (imported)
applewood smoked French rainbow trout caviar with a firm pop, mild flavor
Fresh Osetra Supreme Malossol Caviar (imported)
white Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste
Sasanian Royal Osetra (imported)
firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor
Sasanian Platinum Osetra Caviar (imported)
premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color
River Beluga – Kaluga (imported)
large pearls, dark amber in color, with robust nutty flavor
Sasanian Imperial Osetra (imported)
golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish
APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Escargot
garlic herb butter, toasted focaccia, house blend cheese
Black Truffled Steak Tartare
quail eggs, toasted crostini
Baked Oysters
leeks, collard greens, tasso, fontina
Lump Crab Cake
crab claw scampi, caper, garlic crumbs, tomato, fino sherry
Chips & Dip
black truffle crème fraîche, salt & vinegar chips
Charcoal-Grilled Slab Bacon
cherry steak sauce c.1978, bread & butter onions
Dry-Aged Châteaubriand Carpaccio
roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini
Prosciutto di Parma
melon, tomato, coca bread
Classic Steak Tartare
classic garnishment & our own seasoning, rye toasts
Seared Foie Gras
figs, pistachio, brioche, truffle honey
CHEESE SELECTIONS
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
Moses Sleeper
Vermont, cow's milk, hay, buttery
Whitney
Vermont, cow's milk, wine-washed, savory
Caña de Cabra
Spain, goat's milk, lemony, creamy
Flagship Reserve
Washington, cow's milk, vegetal, smoky
Lamb Chopper
Netherlands, sheep's milk, caramel, nutty
Rogue River Blue
Oregon, cow's milk, dense, vegetal, smoky
Honeycomb - $6
White Truffle Honey $7
Olives - $6
SOUPS
French Onion Soup Au Gratin
garlic and spelt toasts
Corn Vichyssoise
basil, goat cheese, pickled fresno pepper
Maine Lobster Bisque
lobster meat, crème fraîche, chervil
Soup Tasting
individual servings of all three offerings
SALADS
House Salad
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette
Iceberg Wedge
slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing
Caesar Salad
add white anchovies $3
Tableside Caesar
service for two
OUR STEAKS
All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.
Filet Mignon
8oz Filet Mignon
10 oz Filet Mignon
12oz Filet Mignon
Châteaubriand
9oz Chateaubriand
14oz Chateaubriand
10oz Chateaubriand Tips
Delmonico
14oz Delmonico
18oz Delmonico
Strip
10oz Strip Steak
12oz Strip Steak
16oz Strip Steak
Porterhouse
21oz Porterhouse
30oz Porterhouse
T-Bone
15oz T-Bone
19oz T-Bone
SPECIALTY CUTS
Rack of Lamb (4 Ribs)
4oz A5 Japanese Wagyu Strip
14oz Brasstown Grass-Fed Delmonico
6oz A5 Japanese Wagyu Filet Mignon
14oz 100 Day Dry-Aged Delmonico
Luxe Tasting – 4oz of each
Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip
32oz Brasstown Grass-Fed Cowboy Ribeye
ALL STEAK ENTRÉES INCLUDE
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
FINAL TOUCHES
Truffled Herb Butter - $7
Slab Bacon - $8
Roasted Marrow Bone - $14
Oscar (crab, asparagus, béarnaise) - $14
Jumbo Shrimp - $12
Fried Duck Egg - $5
Lobster Tail - $22
Grilled Sweet Onions - $4
SAUCES
Béarnaise - $6
Cherry Steak Sauce - $6
Chimichurri - $5
Cognac Au Poivre - $6
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Pinot Noir Reduction - $6
Yuzu Kosho Aioli - $5
ENTRÉES
~House soup and salad are available as an a la carte addition for all composed entrées~
Stuffed Maine Lobster
artichoke, lemon, brioche, fines herbes
Roasted Gulf Snapper
potato puree, mushrooms, arugula, white truffle, beurre blanc
Bacon Wrapped Trout
marcona almond, apricot mustard, peach, basil
Lacquered Halibut
shrimp toast, scorched carrots, coconut corn jus
Wagyu Hanger Steak
beer rib crepenitte, summer truffle potato salad, cabernet bbq sauce
Chicken Gert
pan roasted breast of chicken, roasted garlic & herb butter, summer beans, fig, prosciutto
Pastrami Cured Ribeye
gem lettuce, compté, caraway, fresno pepper, comeback sauce
Stuffed Pork Tenderloin
chorizo & green olive stuffing, coal roasted leeks, gooseberry, piquillo pepper
Surf & Turf
beef tournedos, ají panca roasted lobster tail, avocado, chimichurri sauce
Tasting of Duck
roasted breast, confit leg, duck egg, foie gras mousse, banyuls gastrique
A LA CARTE VEGETABLES & SIDES
Baked Potato
White Truffle Macaroni & Cheese
fontina, asiago, parmesan, gjetost
Thrice Baked Potato
bacon, garlic, herbs
Black Truffled Creamed Corn
sweet onions, chives
Steak House Mushrooms
port cream
Trumpet Mushrooms
beef tallow, sherry, sage
Heirloom Tomatoes
caper, garlic, herbs
Chilled Marinated Artichokes
avocado green goddess
Creamed Spinach
nutmeg, pancetta
Roasted Asparagus
parmesan, Cleopatra dressing
Potato Fondue
taleggio, smoked butter
Pommes Frites
add summer truffles +11
Glazed Baby Carrots
cherry, almond, orange
Braised Collard Greens
tasso, pepper vinegar