Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough
horseradish, apricot mostarda, seed and grain bread
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
classic garnishment & our own seasoning, rye toasts
*substitute japanese wagyu beef - when available +$15
spinach, leeks, bacon, pernod, house blend cheese
old bay court bouillon, classic cocktail, ginger cocktail
spiced cancha, pickled red onion, peruvian herb sauce
truffle mignonette, classic cocktail sauce
*add osetra cavia +$27
black truffle crème fraîche, salt & vinegar chips
summer fruits, preserved walnuts, spiced honey, brioche
ginger, sesame, jalapeño, shallot, crispy, herbs, ponzu aioli
hearts of palm, mango, aji amarillo, passion fruit, tostones
maple bourbon glaze
creamy spinach & herb puree, garlic focaccia, house blend cheese
quail eggs, toasted crostini
*substitute japanese wagyu beef - when available +15
shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette
(serves 2-3 people)
king crab, lobster, shrimp, marinated octopus, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette
(serves 4-5 people)
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
goat's milk, california, bright, buttery
sheep's milk, italy, musky, earthy
cow's milk, france, decadent, fudgy
cow's milk, belgium, caramel, creamy
cow's milk, germany, floral, herbacious
cow's milk, california, port soaked
Honeycomb - $7
White Truffle Honey $8
Olives - $6
Sasanian Caviar Tasting
20g each $138
Paddlefish / Premium Sturgeon / Royal Osetra
Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra
large, bright pearls, very rich flavor
large eggs, dark grey, balanced, elegant
crunchy texture, golden color, mild salinity
complex, earthly, notes of hazelnut
applewood smoked, firm pop, mild flavor
dark, medium pearls, creamy, nutty flavor
paddlefish, light to dark gray, silky
delicate pearls, smooth, creamy, buttery, robust finish
small firm grains, earthy, nutty
firm, medium beads, robust, notes of chestnut
medium pearls, pitch black, delicate, buttery flavor
large pearls, grey to black in color, creamy
large, brown, firm grains, fruity
firm grains, rich, buttery, decadent
firm, medium pearls, dark amber color, nutty flavor
medium grey beads, smooth, sweet finish
firm golden brown egg, creamy buttery finish
large, firm beads, silky, earthy, luxurious
garlic and spelt toasts
individual servings of french onion, lobster bisque, and watermelon gazpacho
lobster meat, bacon, fines herbes
ditalini pasta, squash, fennel, pole beans, tomato, herbs
sea beans, pickled rind, tomato, cucumber, basil
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
country ham, peach, aged cheddar, watercress, buttermilk dressing
parmesan, lemon, anchovy, olive oil
add white anchovies $3
service for two, please allow for additional time
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
white wine, montpellier butter
6oz filet mignon - $157
6oz strip - $136
6oz sirloin - $109
black garlic, cognac
tenderloin
strip
sirloin
green chile mojo
dry-aged tenderloin
100 day-aged delmonico
dry-aged strip loin
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
Oscar (crab, asparagus, béarnaise) - $14
Roasted Shrimp - $16
Half Maine Lobster - $34
Seared Foie Gras - $21
Slab Bacon - $8
Gorgonzola Dolce - $6
Truffle Herb Compound Butter - $7
Béarnaise - $6
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cherry Barbecue - $5
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $6
~House soup and salad are available as an a la carte addition for all composed entrées~
crushed fingerling potato, haricot vert, sweet corn, pickled shallot, smokey tomato butter
coconut saffron couscous, palm heart salad, chimichurri
avocado rice, bok choy, maitake, sesame yuzu vinaigrette
pesto potato purée, artichokes, zucchini, roasted peppers, summer truffle vinaigrette
crispy poblano pepper grits, watercress, pecan, cherry barbecue
baby octopus, shrimp, tomato, castelvetrano olive, calabrian chili, herbs
dry-aged, please inquire for this evening's available sizes
bone marrow chimichurri
olives, tomato, lemon, sumac
rosemary port glaze
macadamia, ginger butter
bacon, garlic, herbs
port cream
lemon, parsley, olive oil
nutmeg, pancetta
salt, pepper, aged balsamic
sottocenere, comte, parmesan, garlic crumbs
smoked butter, paprika, chives
spicy honey, bourbon, orange
garlic, cognac
summer truffle, parmesan, tallow, herbs
lemon aioli