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Dinner

CAVIAR

Sasanian Caviar Tasting
20g each $146
Paddlefish / Premium Sturgeon / Royal Osetra

Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra

Alaskan Salmon
$22

large, bright pearls, very rich flavor

Kaluga Hybrid
$94

firm golden brown egg, creamy buttery finish

Golden Whitefish
$25

crunchy texture, golden color, mild salinity

Imperial Sevruga
$97

medium gray beads, smooth, sweet finish

Smoked Rainbow Trout
$33

applewood smoked, firm pop, mild flavor

Sterlet
$101

small gray beads, intense briny finsh

Wild American Spoonbill
$46

paddlefish, light to dark gray, silky

Royal Belgian Osetra
$108

firm bronze beads, creamy, rich

Hackleback
$48

small firm grains, earthy, nutty

Northern Divine White Sturgeon
$118

dark pearls, smooth, nutty, ocean brine

Chattanooga Prestige
$49

fresh water, jet black pearls, earthy flavor

Osetra Supreme Malossol
$120

delicate pearls, smooth, creamy, buttery, robust finish

Imperial Osetra
$74

firm golden pearls, delicate, clean

Antonius 5 Star Oscietra
$120

delicate, buttery, savory

Imperial Caviamur
$74

amber pearls, nutty, creamy

Platinum Osetra
$138

large pearls, grey to black in color, creamy

Classic Ossetra
$82

firm, medium pearls, dark amber color, nutty flavor

Imperial Golden Ossetra
$146

firm grains, rich, buttery, decadent

Siberian Sturgeon
$89

dark, medium pearls, creamy, nutty flavor

Beluga Hybrid
$160

large, firm beads, silky, earthy, luxurious

Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon.
Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish
Grade 00 $480
Grade 000 $955

 

CHEESE SELECTIONS

Served with housemade bread and accompaniments
~1 oz portion - $6 each~

Marin French Camembert
 

cow's milk, california, decadent, mushroomy

Deer Creek Wild Boar
 

cow's milk, wisconsin, buttery, black truffle

Capriole Old Kentucky Tomme
 

goat's milk, indiana, grassy, supple

Fiore Sardo
 

sheep's milk, italy, sharp, smokey

Sequatchie Cove Coppinger
 

cow's milk, tennessee, dense, musky

Mama Marissa Blue
 

cow's milk, spain, fruity, floral

Honeycomb - $7
White Truffle Honey $8
Olives - $7

APPETIZERS

Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

Dry-Aged Special Châteaubriand Carpaccio
$32

focaccia, calabrian chili, fiore sardo, ramp salsa verde

Seared Foie Gras
$27

duck confit stuffed squash blossom, gooseberry, hazelnut, cherry mole

Tuna & Wagyu
$36

tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

Dry-Aged Beef Rib Empanadas
$16

red wine, avocado salsa, chimichurri aioli

Shrimp Cocktail
$24

old bay court bouillon, classic cocktail, ginger cocktail

Hamachi Sashimi
$22

yuzu, cherry blossom soy, jalapeño, cucumber

Six Oysters on the Half Shell
$27

truffle mignonette, classic cocktail sauce
*add osetra caviar +$27

Chips & Dip
$15

black truffle crème fraîche, salt & vinegar chips

Coal Grilled Octopus
$19

picholine olive, tomato, saffron, aioli

Baked Clams
$18

sobrasada, green garlic, oregano, sheep's milk cheese

Classic Steak Tartare
$19

classic garnishment & our own seasoning, sunflower rye
*substitute japanese wagyu beef +$15

Lump Crab Cake
$29

charred corn, tomato, basil, mustard seed vinaigrette

Escargot
$23

mushroom, lemon, dill, bone marrow jus

Black Truffle Steak Tartare
$25

quail eggs, toasted crostini
*substitute japanese wagyu beef  +15

Plateaux de Fruits de Mer

Le Grand
$89

shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillette
(serves 2-3 people)

Le Bern’s
$178

king crab, lobster, octopus, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillette
(serves 4-5 people)

Soup and Salad

SOUPS

French Onion Soup Au Gratin
$9

garlic and spelt toasts

Soup Tasting
$17

individual servings of french onion, lobster bisque, and strawberry gazpacho

Maine Lobster Bisque
$20

lobster meat, bacon, fines herbes

She Crab Soup
$18

lump crab, sweet peppers, corn, fino sherry

Roasted Strawberry Gazpacho
$14

jalapeño, goat cheese, rincón de la subbética olive oil

SALADS

House Salad
$12

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic

Tableside Caesar
$30

service for two, please allow for additional time

Caesar Salad
$13

parmesan, lemon, anchovy, olive oil
add white anchovies $3

Chopped Summer Vegetables
$17

corn, tomato, palm hearts, avocado, radish, zucchini, peppers, feta vinaigrette

Iceberg Wedge
$18

bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

Heirloom Tomatoes
$19

peach, prosciutto, arugula, pistachio, stracciatella, aged balsamic

OUR STEAKS

Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

Filet Mignon

8oz Filet Mignon
$62
10 oz Filet Mignon
$71
12oz Filet Mignon
$80

Châteaubriand

9oz Chateaubriand
$66
14oz Chateaubriand
$88
10oz Chateaubriand Tips
$54

Dry-Aged Delmonico

14oz Dry-Aged Delmonico
$76
18oz Dry-Aged Delmonico
$91

Dry-Aged Strip

10oz Dry-Aged Strip
$62
12oz Dry-Aged Strip
$69
16oz Dry-Aged Strip
$82

Dry-Aged Porterhouse

21oz Dry-Aged Porterhouse
$89
30oz Dry-Aged Porterhouse
$116

Dry-Aged T-Bone

15oz Dry-Aged T-Bone
$71
19oz Dry-Aged T-Bone
$83

ELEVATED CUTS & SEAFOOD

Chicken Gert
$54

roasted garlic rosemary butter

14oz Brasstown Grass-Fed Delmonico
$89
Cast Iron Roasted Grouper
$69

larceny icky sticky glaze

14oz 100 Day Dry-Aged Delmonico
$104
Roasted Quail
$62

black truffle & mustard dry rub

A5 Japanese Wagyu
 

6oz filet mignon - $158
6oz strip - $137
6oz sirloin - $110

14oz Strip Bone-In-Dry-Aged Kuro Wagyu Strip
$102

yamaroku soy butter

A5 Japanese Wagyu Tasting – 4oz of each
$229

tenderloin
strip
sirloin cap

Dry-Aged Rack of Lamb
$97

rosemary, vanilla, peppercorn

Taste of Bern’s – 4oz of each
$102

dry-aged tenderloin
100 day-aged delmonico
dry-aged strip loin

ALL STEAK ENTRÉES INCLUDE

French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening

FINAL TOUCHES

Oscar (crab, asparagus, béarnaise) - $15
Roasted Shrimp - $16
Half Maine Lobster - $34
Roasted Marrow Bone - $9
Truffle Herb Compound Butter - $7
Slab Bacon - $8
Gorgonzola Dolce - $6

SAUCES

Béarnaise - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $7
Ginger Beer BBQ - $4

ENTRÉES

~All entrées include french onion soup and house salad~

Frank’s Fra Diavolo
$83

lobster tortelloni, calabrian chili, heirloom tomato, bottarga

Coal Grilled Cobia
$59

fava bean humus, mint, summer vegetables, summer truffle vinaigrette

Roasted Salmon
$63

corona beans, artichokes, clams, bacon, sweet peppers, epis

Halibut
$67

sweet corn purée, new potatoes, preserved chanterelles, jalapeño pesto

Sansho Pepper Glazed Sea Bass
$73

maitake dumpling, bok choy, eggplant, shiro sashi

LARGE FORMAT

Make it a true Bern's Steak House experience for an additional $25 per person
~french onion soup, house salad, baked potato, onion rings and the vegetable of the evening~

36oz Westholme Wagyu Tomahawk
$174

bone marrow chimichurri

40oz Bone-InTenderloin
$175

dry-aged

60oz Porterhouse
$210

brunello di montalcino, mushroom, rosemary, pecorino toscano

Slow Roasted Lamb Shoulder
$84

pistachio, sumac, harissa honey glaze

A LA CARTE VEGETABLES & SIDES

Baked Potato
$9
Parmesan Truffle Fries
$16

black truffle, parmesan, herbs

Thrice Baked Potato
$12

bacon, garlic, herbs

Okinawan Sweet Potato Purée
$13

macadamia, ginger butter

Steak House Mushrooms
$13

port cream

Roasted Asparagus
$15
Creamed Spinach
$14

nutmeg, pancetta

Heirloom Tomatoes
$13

aged balsamic, black pepper

White Truffle Macaroni & Cheese
$22

white cheddar, comté, garlic crumbs

Potato Purée
$13

green garlic butter

Creamed Corn
$15

goat's milk butter, confit ramps

Roasted Summer Squash
$12

mint, lemon

Pommes Frites
$10
CAVIARCHEESE SELECTIONSAPPETIZERSSOUPSSALADSOUR STEAKSELEVATED CUTS & SEAFOODALL STEAK ENTRÉES INCLUDEFINAL TOUCHESSAUCESENTRÉESLARGE FORMATA LA CARTE VEGETABLES & SIDES
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