Dinner
APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Fish and Shellfish
Shrimp Cocktail
Chilled shrimp served with a choice of Bern’s sauces; classic cocktail or fresh ginger cocktail sauce.
Maine Lobster Cocktail
Fresh Maine lobster tossed in citrus mayonnaise, Micro greens, avocado, mango, gaufrette potatoes.
Tuna Tartare
Sushi quality tuna hand diced and dressed with Asian spices, soy wasabi dashi, tobiko, wonton crisps.
Escargot
Bern’s original recipe. Served with house-made garlic toast.
Charcoal-Grilled Jumbo Shrimp
Creamed corn, beurre blanc, herb oil.
Lump Crab Cakes
Lump crab meat, Avocado green tomato salad, Bern’s blend mustard butter sauce.
Oysters on the Half Shell (6 oysters)
A selection of east and west coast when available. Classic cocktail sauce, shaved horseradish, and truffled mignonette.
King Crab Ravioli
Leeks, preserved lemon butter sauce.
Plat De Mer
Half lobster, 1⁄2 lb shrimp cocktail, 6 oysters & king crab leg.
Foie Gras
Foie Gras à la Plancha
Brioche, cherries, almond butter.
Foie Gras Torchon
Black cardamom strawberry rhubarb compote, long pepper, toasted brioche.
Beef
Bern’s Original Steak Tartare – Small
Sirloin steak served with classic garnishment & our own seasonings.
Bern’s Original Steak Tartare – Large
Sirloin steak served with classic garnishment & our own seasonings.
Black Truffle Tenderloin Steak Tartare – Small
Quail eggs, toasted baguettes.
Black Truffle Tenderloin Steak Tartare – Large
Quail eggs, toasted baguettes.
Dry-Aged Châteaubriand Carpaccio (when available)
Cipollini onions, grapes, arugula, black truffle vinaigrette, parmesan, truffle aioli, garlic baguettes.
Poultry
Chicken Bern
Marinated breast of chicken, dusted in ten spiced our, almond our & sesame seeds, crispy mushrooms Brian, arugula, soy Armagnac sauce.
Duck Confit
Caramelized fingerling potatoes, wild mushrooms, arugula, green peppercorn sauce.
Vegetables
Fried Green Tomatoes & Buffalo Mozzarella
Arugula, pistachio pesto, 12-year aged balsamic.
Goat Cheese & Portobello Ravioli
Catalan spinach, oven dried tomato, golden raisins, pine nuts, Spanish sauce.
House Potato Chips
Black truffle crème fraîche.
CHEESE SELECTIONS
Each 1oz portion of Cheese is $6 (accompaniments included)
The Cremont
Vermont Creamery, goat & Jersey cow milks, crinkly rind, delicate, earthy, satisfying.
Etorki
French Basque, Manech ewes milk, firm with notes of hazelnut and caramel.
Hab’s Cheddar
Vermont Farmstead, cow milk, semi-soft, cheddar bite with harissa spice.
Cambozola Black Label
Bavaria, Germany, cow milk, triple crème with blue veining, sweet and nutty flavors.
CAVIAR
Each caviar varies in some way: size, color, style, country of origin; and of course, taste. Malossol means little salt. Sturgeon may come from almost anywhere, and the caviar will be much the same. The processing, however, will vary with the producer. Each portion of one ounce serves one to two persons.
Served with traditional accompaniments and toasted brioche.
Yukon Gold Potato Blinis (six) $6.90
The classic parings for caviar are ne quality iced Champagnes and icy-cold vodkas.
Caviar Sampler
(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
Smoked American Wild Black Caviar (domestic)
Fine jet black pearls with a hint of creamy and smokey flavor are a charming combination that provide an impressive indulgence.
Premium Sturgeon Caviar (domestic)
A wonderful genuine Sturgeon Caviar. Medium-sized pearls, pitch black in color, delicate buttery flavor.
Fresh Chattanooga Prestige Caviar (domestic)
Perhaps America’s nest fresh water caviar. The caviar is very carefully selected. Jet black eggs with a sweet, rich, nut-like flavor.
Wild American Spoonbill Sturgeon (domestic)
The spoonbill (or paddle sh) looks almost like sevruga, light to dark gray in color and a distinct silky flavor.
Fresh Osetra Supreme Malossol Caviar (imported)
Fresh farmed White Sturgeon Caviar. Smooth, creamy and buttery, with a robust fresh finish with a hint of sea salt, succulent pearls and a delicate nutty taste.
Smoked Trout Caviar (imported)
Applewood smoked French rainbow trout caviar. The trout pearls offer a rm pop, mild flavor and a hint of the sea.
Sasanian Platinum Osetra Caviar (imported)
Premium selected from sustainable Sturgeon. Large delicate pearls, medium to large firm berries. Creamy and smooth. Grey to black in color.
Sasanian Imperial Osetra (imported)
A golden osetra, prized for its unique light color, only 20% of harvest produces such highly sought after pearls. Firm with a complex, nutty flavor, and a buttery smooth finish.
Sasanian Royal Osetra (imported)
This selection is among the highest quality caviar available in the world today. Firm pearls, medium to large size. Amber to dark brown in color, smooth, slightly nutty flavor that is impeccable.
SOUPS
Bern’s Steak House French Onion Soup Au Gratin
Garlic and spelt toasts.
Vichyssoise
Black truffle crème fraîche, Chattanooga Prestige Caviar, white truffle oil, shaved fried potato.
Maine Lobster Bisque
Mixed mushrooms, roasted corn, smoked bacon, chervil oil.
Tasting of our Three Soups
Served in concert, individually.
SALADS
Bern’s Steak House Salad
Housemade dressings: Blue Cheese, Buttermilk Ranch,
Cabernet Sauvignon Vinaigrette, French,
Macadamia Vanilla Bean Vinaigrette, Maple Dijon, Thousand Island, White Balsamic Italian.
Caesar Salad
with additional white anchovies $13.50
Caprese Salad
Tomatoes, buffalo mozzarella, pesto, fresh basil, pine nuts and toasted garlic.
Iceberg Wedge
Bacon, black olives, tomato, blue cheese.
A LA CARTE VEGETABLES
All of our vegetables are fresh and many are grown organically at our farm seasonally. We use organic vegetables whenever possible. Sometimes our vegetables are harvested in small quantities depending on the season and are only served with our vegetarian dinners or by request. Every day we prepare a vegetable to accompany your entrée at no extra charge.
Steak House Baked Potato
Sweet butter, sour cream, crumbled bacon, chives.
Twice Baked Potato
(with entree $6.95)
Pommes Frites
Truffled Pommes Frites
Garlic Chive Mashed Potatoes
Winter Squash Risotto
White Truffle Macaroni & Cheese
Steak House Mushrooms
Black Truffle Creamed Corn
Grilled Asparagus
Steak House Creamed Spinach
Leeks, parmesan, pancetta and roasted garlic.
Steamed Broccoli
Sautéed Broccoli
Steak House Onion Rings
Crisply fried.
OUR STEAKS
All Entrées Include:
Bern's Steak House French Onion Soup Au Gratin - garlic & spelt toasts
Bern's Steak House Salad - which choice of house-made dressing (Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Macadamia Vanilla Bean Vinaigrette, Maple Dijon, Thousand Island, White Balsamic Italian.
Steak House Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Steak House Onion Rings - crisply fried
Vegetable of the Evening - from Bern's Farm when available
8oz Filet Mignon
10oz Filet Mignon
9oz Chateaubriand
14oz Chateaubriand
10oz Strip Steak
12oz Strip Steak
16oz Strip Steak
14oz Delmonico
16oz Delmonico
21oz Porterhouse
30oz Porterhouse
15oz T-Bone
19oz T-Bone
14oz 100 Day Dry-Aged Delmonico
14oz Brasstown Grass-fed Delmonico
(100 Day Dry Aged)
32oz Brasstown Grass-fed Cowboy Ribeye (for two)
14oz Dry-Aged Bison Ribeye
Luxe Beef Tasting
A5 Japanese Wagyu Strip, Filet Mignon, Dry Aged Delmonico - 3 oz of each
A5 Japanese Wagyu Strip
(a la carte)
A5 Japanese Wagyu Tenderloin
(a la carte)
FINAL TOUCHES:
Enhance your steak with one of these delicious accompaniments.
Truffled Herb Butter $4.50 - Crab Cake, Choron Sauce $10.95 - Foie Gras $11.95 - Oscar $9.95 - Shrimp $17.95 - Lobster (1 lb) $28.95
SAUCES:
Au Poivre, Béarnaise, Gorgonzola Fondue, Green Peppercorn, Pinot Noir Reduction, Soy Armagnac $4.50 each
ADDITIONAL ENTREES
All Entrées Include:
Bern's Steak House French Onion Soup Au Gratin - garlic & spelt toasts
Bern's Steak House Salad - which choice of house-made dressing (Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Macadamia Vanilla Bean Vinaigrette, Maple Dijon, Thousand Island, White Balsamic Italian.
Steak House Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Steak House Onion Rings - crisply fried
Vegetable of the Evening - from Bern's Farm when available
Poultry
Chicken Bern
Marinated breast of chicken, dusted in ten spiced flour, almond our & sesame seeds, arugula, stir-fry vegetables, crispy mushrooms Brian, and soy Armagnac sauce.
Chicken Gert
Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter, wild mushroom risotto, broccoli rabe and tomato emulsion.
Duck Confit
Caramelized fingerling potatoes, wild mushrooms, arugula, green peppercorn sauce.
Beef
10oz Chateaubriand Tips
The same beef as our Chateaubriand, charcoal-grilled.
Dry-Aged Short Ribs
Bacon, Brussels sprouts, red bliss potatoes, Muscadel barbecue sauce.
Dry-Aged Meatballs
Périgord black truffles, wild mushrooms, rosemary pappardelle, madeira sauce.
Lamb
Rack of Lamb (4 bones)
Pinot Noir reduction, mint jelly upon request.
Vegetarian
Goat Cheese & Portobello Ravioli
Catalan spinach, oven dried tomato, golden raisins, pine nuts, Spanish sauce.
Spaghetti and “Meatballs”
Lentil, squash, chickpea “meatballs”, spaghetti squash and carrot noodles, Bern’s farm greens, parmesan brodo broth.
Catch of the Day
Enhance your fish with one of these delicious sauces:
Hollandaise, Preserved Lemon Vinaigrette or White Truffle Beurre Blanc $4.50 each
Catch of the Day – Gulf, American Red Snapper
Catch of the Day – North Atlantic, Charcoal Grilled Salmon
Catch of the Day – Sushi Grade Tuna
Composed Seafood
American Red Snapper à la Plancha
Potato purée, baby arugula, wild mushrooms, white truffle beurre blanc.
Spicy Seared Tuna
Wasabi fried potatoes, field greens, soy Armagnac sauce.
Charcoal-Grilled Jumbo Shrimp
Creamed corn, beurre blanc, herb oil.
Lump Crab Cakes
Lump crab meat, Avocado green tomato salad, Bern’s blend mustard butter sauce.
Live Maine Lobster
Two to three pounds. Lobsters are partially steamed, then lightly roasted with sweet butter, in or out of the shell - your preference.
Charcoal-Grilled Day Boat Scallops
Almond, cauliflower, coconut, lime.
Grouper Gasparilla
Gulf black grouper, wild mushrooms, Key West pink shrimp, olives, tomato mustard cream.