Dinner
APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Shrimp Cocktail
old bay court bouillon, cocktail sauce, roasted lemon
Escargot
garlic herb butter, toasted focaccia, house blend cheese
Six Oysters on the Half Shell
classic cocktail sauce, spicy horseradish, truffle mignonette
Lump Crab Cake
crab claw scampi, caper, garlic crumbs, tomato, fino sherry
Twelve Oysters on the Half Shell
classic cocktail sauce, spicy horseradish, truffle mignonette
Campanelle Pasta
citrus braised duck, zucchini, goat cheese, summer truffles
Roasted Marrow Bones
malbec beef rib marmalade, chimichurri, crostini
Roasted Foie Gras
early summer fruits, foie gras mousse, hazelnut, brioche, truffle honey
Steak Tartare
Classic - rye toasts - $18
Black Truffled - quail eggs - $22
Wagyu - whisky barrel soy, hot mustard - $57
Lobster Tartine
chilled maine lobster, artichoke, peas, avocado, miso dijonaise
Tuna Tartare
ginger, avocado, oyster sauce, Fresno chili, black sesame
Chips & Dip
black truffle crème fraîche, salt & vinegar chips
Dry-Aged Châteaubriand Carpaccio (when available)
roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini
Charcoal-Grilled Smoked Bacon
house-cured, spiced pecans, green apple slaw, bourbon & cider sauce
Plateaux de Fruits de Mer
Le Grand
shrimp, oysters, mussels, snow crab claws, lobster, smoked fish
(serves 2-3 people)
Le Bern’s
shrimp, oysters, mussels, snow crab claws, lobster, king crab, smoked fish
(serves 4-5 people)
CHEESE SELECTIONS
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
Saint André
France, cow's milk, brie, buttery, tangy
Apple Walnut Smoked
Utah, cow's milk, sweet, nutty, smoky
Truffle Tremor
California, goat's milk, soft, creamy, earthy
Manchego El Trigal
Spain, sheep's milk, aged, toasted almond
The MoonRabbit
Wisconsin, cow's milk, Chartreuse, clove, thyme
Rogue River Blue
Oregon, cow's milk, dense, vegetal, smoky
Honeycomb - $6
White Truffle Honey $7
Olives - $6
CAVIAR
Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.
Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis
Caviar Tasting
(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
Fresh Golden Whitefish Caviar (domestic)
A crunchy texture, golden in color with a mild salinity
Louisiana Pearl Caviar (domestic)
Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor
Fresh Chattanooga Prestige Caviar (domestic)
America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor
Wild American Spoonbill Sturgeon (domestic)
Spoonbill (or paddlefish) looks similar to sevruga, light to dark gray in color and a distinct silky flavor
Premium Sturgeon Caviar (domestic)
Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor
Smoked American Wild Black Caviar (domestic)
Fine jet black pearls with a hint of creamy and smokey flavors
Smoked Trout Caviar (imported)
Applewood smoked French rainbow trout caviar with a firm pop, mild flavor
Fresh Osetra Supreme Malossol Caviar (imported)
White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste
Sasanian Royal Osetra (imported)
Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor
Sasanian Platinum Osetra Caviar (imported)
Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color
River Beluga – Kaluga (imported)
Large pearls, dark amber in color, with robust nutty flavor
Sasanian Imperial Osetra (imported)
Golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish
SOUPS
French Onion Soup Au Gratin
garlic and spelt toasts
Almond Gazpacho
heirloom tomato, crispy Iberian ham, grapes, peach
Maine Lobster Bisque
lobster meat, roasted corn, bacon, crème fraîche
Soup Tasting
individual servings of all three offerings
SALADS
House Salad
Housemade dressings:
Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Macadamia Vanilla Bean Vinaigrette, Maple Dijon, Thousand Island, Tuscan Herb Vinaigrette
Iceberg Wedge
slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing
Caesar Salad
add white anchovies $3
Black Truffle Burrata Salad
Heirloom tomato, peach, aged balsamic, crushed herbs, rustic bread
OUR STEAKS
All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.
Filet Mignon
8oz Filet Mignon
10 oz Filet Mignon
12oz Filet Mignon
Châteaubriand
9oz Chateaubriand
14oz Chateaubriand
10oz Chateaubriand Tips
Delmonico
14oz Delmonico
18oz Delmonico
Strip
10oz Strip Steak
12oz Strip Steak
16oz Strip Steak
Porterhouse
21oz Porterhouse
30oz Porterhouse
T-Bone
15oz T-Bone
19oz T-Bone
SPECIALTY CUTS
Rack of Lamb (4 Ribs)
4oz A5 Japanese Wagyu Strip
14oz Brasstown Grass-Fed Delmonico
6oz A5 Japanese Wagyu Filet Mignon
14oz 100 Day Dry-Aged Delmonico
Luxe Tasting – 4oz of each
Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip
32oz Brasstown Grass-Fed Cowboy Ribeye
ALL STEAK ENTRÉES INCLUDE
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
FINAL TOUCHES
Truffled Herb Butter - $7
Slab Bacon - $8
Roasted Marrow Bone - $11
Oscar (crab, asparagus, béarnaise) - $14
Jumbo Shrimp - $18
Fried Duck Egg - $5
1 Pound Lobster - Market Price
SAUCES
Béarnaise - $6
Chimichurri - $5
Cognac Au Poivre - $6
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Pinot Noir Reduction - $6
Yuzu Kosho Aioli - $6
A LA CARTE VEGETABLES & SIDES
Baked Potato
Heirloom Tomatoes
caper, garlic, herbs
Thrice Baked Potato
bacon, garlic, herbs
White Truffle Macaroni & Cheese
Grilled Asparagus
Creamed Spinach
pancetta
Black Truffled Creamed Corn
Roasted Broccolini
citrus chile butter
Caramelized Zucchini
tumeric, mustard, mint
Trumpet Mushrooms
beef tallow, sherry, sage
Steak House Mushrooms
port cream
Potato Fondue
taleggio, smoked butter
Pommes Frites
add summer truffles +16
ENTRÉES
~House soup and salad are available as an a la carte addition for all composed entrées~
Live Maine Lobster
two to three pounds, steamed, lightly roasted with sweet butter, vegetable of the evening, crispy onion rings, baked potato
Snapper à la Plancha
potato purée, arugula, mushrooms, white truffle beurre blanc
Halibut Basquaise
sweet peppers, chorizo, artichokes, spinach, piment d'Espelette
Seared Tuna
green chile miso, lump crab, asparagus, eggplant, mushroom dashi
Roasted Salmon
ratatouille, arugula, fennel, black olive, saffron vinaigrette
Summer Truffle Risotto
sottocenere, pea shoots, braised beef ribs, sage consommé
Tournedos au Poivre
beef tenderloin, mushroom, watercress, peppercorn, cognac cream
Honey Glazed Duck Breast
braised duck leg, zucchini, radish, mandarin jus
Chicken Gert
pan-roasted breast of chicken, roasted garlic & rosemary butter, wild mushroom risotto, broccolini, tomato emulsion