Dinner
CAVIAR
Sasanian Caviar Tasting
20g each $146
Paddlefish / Premium Sturgeon / Royal Osetra
Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra
Alaskan Salmon
large, bright pearls, very rich flavor
Marshallberg Farm Classic Osetra
delicate, complet, savory
Golden Whitefish
crunchy texture, golden color, mild salinity
Sterlet
small gray beads, intense briny finsh
Smoked Rainbow Trout
applewood smoked, firm pop, mild flavor
Royal Belgian Osetra
firm bronze beads, creamy, rich
Wild American Spoonbill
paddlefish, light to dark gray, silky
Royal Belgian Platinum
medium pearls, rich, earthy
Hackleback
small firm grains, earthy, nutty
Northern Divine White Sturgeon
dark pearls, smooth, nutty, ocean brine
Imperial Osetra
firm golden pearls, delicate, clean
Osetra Supreme Malossol
delicate pearls, smooth, creamy, buttery, robust finish
Imperial Caviamur
amber pearls, nutty, creamy
Platinum Osetra
large pearls, grey to black in color, creamy
Classic Ossetra
firm, medium pearls, dark amber color, nutty flavor
Imperial Golden Ossetra
firm grains, rich, buttery, decadent
Siberian Sturgeon
dark, medium pearls, creamy, nutty flavor
Beluga Hybrid
large, firm beads, silky, earthy, luxurious
Kaluga Hybrid
firm golden brown egg, creamy buttery finish
Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon.
Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish
Grade 00 $480
Grade 000 $955
CHEESE SELECTIONS
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
Saint-André
cow's milk, france, decadent, creamy
Prairie Breeze
cow's milk, iowa, crystalline, fruity
Midnight Moon
goat's milk, holland, dense, brown butter
Schellen Bell
cow's milk, switzerland, savory, earthy
Campo de Montalbán
cow, goat and sheep's milk, spain, tangy
Rogue River Blue
cow's milk, oregon, pear washed
Honeycomb - $7
White Truffle Honey $8
Olives - $7
APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Dry-Aged Special Châteaubriand Carpaccio
roasted grapes, mimolette, sauce ravigote, crostini
Foie Gras Terrine
rhubarb gastrique, strawberry, pistachio, rosemary
Tuna & Wagyu
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
Gently Baked Oysters (2ea)
lemon, chive, osetra caviar
Shrimp Cocktail
old bay court bouillon, classic cocktail, ginger cocktail
Lamb Tartare
harissa, whipped feta, apricot, pita
Six Oysters on the Half Shell
truffle mignonette, classic cocktail sauce
*add osetra caviar +$27
Chips & Dip
black truffle crème fraîche, salt & vinegar chips
Classic Steak Tartare
classic garnishment & our own seasoning, sunflower rye
*substitute japanese wagyu beef +$15
Lump Crab Cake
gochujang aioli, black vinegar, cucumber, pickled peppers
Coal Grilled Octopus
olives, caperberry, tomato, tonnato sauce
Black Truffle Steak Tartare
quail eggs, toasted crostini
*substitute japanese wagyu beef +15
Escargot
basil, parmesan, almond pesto, crispy ciabatta
Plateaux de Fruits de Mer
Le Grand
shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillette
(serves 2-3 people)
Le Bern’s
king crab, lobster, scallops, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillette
(serves 4-5 people)
Soup and Salad
SOUPS
French Onion Soup Au Gratin
garlic and spelt toasts
Soup Tasting
individual servings of french onion, lobster bisque, and vichyssoise
Maine Lobster Bisque
lobster meat, bacon, fines herbes
White Asparagus Vichyssoise
green asparagus, watercress, black truffle
Lemon & Spring Pea Soup
orzo, egg, dill, olive oil
SALADS
House Salad
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
Tableside Caesar
service for two, please allow for additional time
Caesar Salad
parmesan, lemon, anchovy, olive oil
add white anchovies $3
Spring Vegetable Salad
buffalo mozzarella, tomato croutons, balsamic
Iceberg Wedge
bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing
OUR STEAKS
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
Filet Mignon
8oz Filet Mignon
10 oz Filet Mignon
12oz Filet Mignon
Châteaubriand
9oz Chateaubriand
14oz Chateaubriand
10oz Chateaubriand Tips
Dry-Aged Delmonico
14oz Dry-Aged Delmonico
18oz Dry-Aged Delmonico
Dry-Aged Strip
10oz Dry-Aged Strip
12oz Dry-Aged Strip
16oz Dry-Aged Strip
Dry-Aged Porterhouse
21oz Dry-Aged Porterhouse
30oz Dry-Aged Porterhouse
Dry-Aged T-Bone
15oz Dry-Aged T-Bone
19oz Dry-Aged T-Bone
ELEVATED CUTS & SEAFOOD
Chicken Gert
roasted garlic rosemary butter
A5 Japanese Wagyu
6oz filet mignon - $158
6oz strip - $137
6oz sirloin cap - $110
14oz Bone-In-Dry-Aged Kuro Wagyu Strip
yamaroku soy butter
A5 Japanese Wagyu Tasting – 4oz of each
tenderloin
strip
sirloin cap
Dry-Aged Rack of Lamb
rosemary, vanilla, peppercorn
Taste of Bern’s – 4oz of each
dry-aged tenderloin
dry-aged beef rib
100 day-aged delmonico
dry-aged strip loin
24oz Bone-In Brasstown Grass-Fed Delmonico
14oz 100 Day Dry-Aged Delmonico
Herb Roasted Lobster
preserved lemon aioli
ALL STEAK ENTRÉES INCLUDE
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
FINAL TOUCHES
Oscar (crab, asparagus, béarnaise) - $17
Roasted Shrimp - $16
Half Maine Lobster - $34
Roasted Marrow Bone - $9
Black Winter Truffles - MP
Slab Bacon - $8
Gorgonzola Dolce - $6
SAUCES
Béarnaise - $7
Truffle Herb Compound Butter - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $7
ENTRÉES
~All entrées include french onion soup and house salad~
Everything Spiced Salmon
potato fondue, marinated roe, horseradish, lemon vinaigrette
Roasted Snapper
asparagus, leeks, radish, saffron mustard
Country Ham Wrapped Scallops
field peas, zucchini, pepper jelly vinaigrette
Lacquered Sea Bass
sweet potato dumplings, watercress, hot and sour mushroom broth
Wild Boar Cavatelli
ricotta salata, artichokes, peas, braising jus
LARGE FORMAT
Make it a true Bern's Steak House experience for an additional $26 per person
~french onion soup, house salad, baked potato, onion rings and the vegetable of the evening~
36oz WinterFrost Wagyu Tomahawk
bone marrow chimichurri
40oz Bone-InTenderloin
dry-aged
A LA CARTE VEGETABLES & SIDES
Baked Potato
Pommes Frites
Thrice Baked Potato
bacon, garlic, herbs
Okinawan Sweet Potato Purée
macadamia, ginger butter
Steak House Mushrooms
port cream
Roasted Asparagus
Creamed Spinach
nutmeg, pancetta
Caramelized Artichokes
preserved lemon aioli
White Truffle Macaroni & Cheese
white cheddar, comté, garlic crumbs
Potato Purée
goat cheese
Parmesan Truffle Fries
black truffle, parmesan, herbs
Glazed Carrots
cane syrup, black pepper