Dinner
CAVIAR
Sasanian Caviar Tasting
20g each $146
Paddlefish / Premium Sturgeon / Royal Osetra
Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra
Alaskan Salmon
large, bright pearls, very rich flavor
Imperial Sevruga
medium gray beads, smooth, sweet finish
Golden Whitefish
crunchy texture, golden color, mild salinity
Marshallberg Farm Classic Osetra
delicate, complet, savory
Smoked Rainbow Trout
applewood smoked, firm pop, mild flavor
Sterlet
small gray beads, intense briny finsh
Wild American Spoonbill
paddlefish, light to dark gray, silky
Royal Belgian Osetra
firm bronze beads, creamy, rich
Hackleback
small firm grains, earthy, nutty
Northern Divine White Sturgeon
dark pearls, smooth, nutty, ocean brine
Imperial Osetra
firm golden pearls, delicate, clean
Osetra Supreme Malossol
delicate pearls, smooth, creamy, buttery, robust finish
Imperial Caviamur
amber pearls, nutty, creamy
Platinum Osetra
large pearls, grey to black in color, creamy
Classic Ossetra
firm, medium pearls, dark amber color, nutty flavor
Imperial Golden Ossetra
firm grains, rich, buttery, decadent
Siberian Sturgeon
dark, medium pearls, creamy, nutty flavor
Beluga Hybrid
large, firm beads, silky, earthy, luxurious
Kaluga Hybrid
firm golden brown egg, creamy buttery finish
Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon.
Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish
Grade 00 $480
Grade 000 $955
CHEESE SELECTIONS
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
Green Hill
cow's milk, georgia, buttery, mushroomy
Red Rock
cow's milk, wisconsin, sharp, blue veins
Truffle Tremor
goat's milk, california, truffle, decadent
Pecorino di Montalcino Fossa
sheep's milk, italy, robust, pit aged
Tomme de Savoie
cow's milk, france, supple, earthy
Bayley Hazen Blue
cow's milk, vermont, dense, musky
Honeycomb - $7
White Truffle Honey $8
Olives - $7
APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Dry-Aged Special Châteaubriand Carpaccio
sherry reduction, manchego, pickled peppers, catalan tomato bread
Seared Foie Gras
spiced tarte tatin, almond, vadouvan gastrique
Tuna & Wagyu
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
Dry-Aged Beef Rib Empanadas
red wine, avocado salsa, chimichurri aioli
Shrimp Cocktail
old bay court bouillon, classic cocktail, ginger cocktail
Broiled Oysters
smoked blue cheese, brown sugar, bourbon
Six Oysters on the Half Shell
truffle mignonette, classic cocktail sauce
*add osetra caviar +$27
Chips & Dip
black truffle crème fraîche, salt & vinegar chips
Coal Grilled Octopus
picholine olive, tomato, saffron, aioli
Stone Crab Claws
key lime mustard
Classic Steak Tartare
classic garnishment & our own seasoning, sunflower rye
*substitute japanese wagyu beef +$15
Lump Crab Cake
massaman curry, kaffir lime, autumn squash slaw
Escargot
mushroom, lemon, dill, bone marrow jus
Black Truffle Steak Tartare
quail eggs, toasted crostini
*substitute japanese wagyu beef +15
Plateaux de Fruits de Mer
Le Grand
shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillette
(serves 2-3 people)
Le Bern’s
king crab, lobster, octopus, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillette
(serves 4-5 people)
Soup and Salad
SOUPS
French Onion Soup Au Gratin
garlic and spelt toasts
Soup Tasting
individual servings of french onion, lobster bisque, and carrot ginger
Maine Lobster Bisque
lobster meat, bacon, fines herbes
Ham & Bean Soup
canary beans, kale, basil, pecorino, black truffle
Chilled Carrot & Ginger Purée
lump crab, coconut milk, lemongrass, herbs
SALADS
House Salad
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
Tableside Caesar
service for two, please allow for additional time
Caesar Salad
parmesan, lemon, anchovy, olive oil
add white anchovies $3
Roasted Beets
smoked ricotta, pistachio, crispy quinoa, kale, maple balsamic, vinaigrette
Iceberg Wedge
bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing
OUR STEAKS
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
Filet Mignon
8oz Filet Mignon
10 oz Filet Mignon
12oz Filet Mignon
Châteaubriand
9oz Chateaubriand
14oz Chateaubriand
10oz Chateaubriand Tips
Dry-Aged Delmonico
14oz Dry-Aged Delmonico
18oz Dry-Aged Delmonico
Dry-Aged Strip
10oz Dry-Aged Strip
12oz Dry-Aged Strip
16oz Dry-Aged Strip
Dry-Aged Porterhouse
21oz Dry-Aged Porterhouse
30oz Dry-Aged Porterhouse
Dry-Aged T-Bone
15oz Dry-Aged T-Bone
19oz Dry-Aged T-Bone
ELEVATED CUTS & SEAFOOD
Chicken Gert
roasted garlic rosemary butter
Roasted Lobster
lemon pepper, achiote
Cast Iron Roasted Grouper
larceny icky sticky glaze
A5 Japanese Wagyu
6oz filet mignon - $158
6oz strip - $137
6oz sirloin - $110
14oz Bone-In-Dry-Aged Kuro Wagyu Strip
yamaroku soy butter
A5 Japanese Wagyu Tasting – 4oz of each
tenderloin
strip
sirloin cap
Dry-Aged Rack of Lamb
rosemary, vanilla, peppercorn
Taste of Bern’s – 4oz of each
dry-aged tenderloin
100 day-aged delmonico
dry-aged strip loin
24oz Bone-In Brasstown Grass-Fed Delmonico
14oz 100 Day Dry-Aged Delmonico
ALL STEAK ENTRÉES INCLUDE
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
FINAL TOUCHES
Oscar (crab, asparagus, béarnaise) - $15
Roasted Shrimp - $16
Half Maine Lobster - $34
Roasted Marrow Bone - $9
Truffle Herb Compound Butter - $7
Slab Bacon - $8
Gorgonzola Dolce - $6
SAUCES
Béarnaise - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $7
Port Wine Cream - $6
ENTRÉES
~All entrées include french onion soup and house salad~
Roasted Salmon
potato purée, crispy parsnip, mushroom, roasted broccoli, port cream
Roasted Red Fish
rock shrimp, mussels, sofrito fideos, tomato, herb oil
Venison Loin
potato pavé, chestnut marmalade, brussels sprouts, cognac apple jus
Sea Bass
cauliflower purée, charred romanesco, salsa verde, pine nut
Stone Crab Scampi
parsley tagliatelle, caper, tomato, garlic butter
LARGE FORMAT
Make it a true Bern's Steak House experience for an additional $26 per person
~french onion soup, house salad, baked potato, onion rings and the vegetable of the evening~
36oz Westholme Wagyu Tomahawk
bone marrow chimichurri
40oz Bone-InTenderloin
dry-aged
A LA CARTE VEGETABLES & SIDES
Baked Potato
Pommes Frites
Thrice Baked Potato
bacon, garlic, herbs
Okinawan Sweet Potato Purée
macadamia, ginger butter
Steak House Mushrooms
port cream
Roasted Asparagus
Creamed Spinach
nutmeg, pancetta
Roasted Broccoli
lemon pepper butter
White Truffle Macaroni & Cheese
white cheddar, comté, garlic crumbs
Potato Purée
smoked blue cheese, chive
Parmesan Truffle Fries
black truffle, parmesan, herbs
Caramelized Brussels Sprouts
sweet & sour quince glaze