Dinner
APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Dry-Aged Special Chateaubriand Carpaccio
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough
Seared Foie Gras
kabocha squash, sage, black walnut, honey vinegar
Tuna & Wagyu
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
Baked Oysters
spinach, leeks, bacon, pernod, house blend cheese
Shrimp Cocktail
old bay court bouillon, classic cocktail, ginger cocktail
Stone Crab Claws
key lime mustard
Six Oysters on the Half Shell
truffle mignonette, classic cocktail sauce
*add osetra cavia +$27
Lamb Tartare
harissa, whipped feta, apricot, yogurt, warm pita
Octopus A La Plancha
chimichurri aioli, crispy cassava
Chips & Dip
black truffle crème fraîche, salt & vinegar chips
Classic Steak Tartare
classic garnishment & our own seasoning, rye toasts
*substitute japanese wagyu beef - when available +$15
Parisian Gnocchi
king crab, lemon, garlic, smoky tomato butter
Escargot
creamy spinach & herb puree, garlic focaccia, house blend cheese
Lump Crab Cake
lemongrass aioli, herbs, spicy green papaya slaw
Black Truffle Steak Tartare
quail eggs, toasted crostini
*substitute japanese wagyu beef - when available +15
Plateaux de Fruits de Mer
Le Grand
shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette
(serves 2-3 people)
Le Bern’s
king crab, lobster, octopus, shrimp, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette
(serves 4-5 people)
CHEESE SELECTIONS
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
Kunik
cow's and goat's milks, new york, lemony, mushroom
Barely Buzzed
cow's milk, utah, espresso lavender rub
Wooly Wooly
sheep's milk, spain, creamy, buttery
Moliterno Al Tartufo
sheep's milk, italy, rich, truffles
Alpha Tolman
cow's milk, vermont, dense, fruity
The Blue Jay
cow's milk, wisconsin, decadent, juniper
Honeycomb - $7
White Truffle Honey $8
Olives - $7
CAVIAR
Sasanian Caviar Tasting
20g each $138
Paddlefish / Premium Sturgeon / Royal Osetra
Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra
Alaskan Salmon
large, bright pearls, very rich flavor
Golden Goat Royal White Sturgeon
large eggs, dark grey, balanced, elegant
Golden Whitefish
crunchy texture, golden color, mild salinity
Sterling Supreme White Sturgeon
complex, earthly, notes of hazelnut
Smoked Rainbow Trout
applewood smoked, firm pop, mild flavor
Siberian Sturgeon
dark, medium pearls, creamy, nutty flavor
Wild American Spoonbill
paddlefish, light to dark gray, silky
Osetra Supreme Malossol
delicate pearls, smooth, creamy, buttery, robust finish
Hackleback
small firm grains, earthy, nutty
Osetra Karat Black
firm, medium beads, robust, notes of chestnut
Premium Sturgeon
medium pearls, pitch black, delicate, buttery flavor
Platinum Osetra
large pearls, grey to black in color, creamy
Amur Kaluga
large, brown, firm grains, fruity
Imperial Golden Ossetra
firm grains, rich, buttery, decadent
Classic Ossetra
firm, medium pearls, dark amber color, nutty flavor
Sevruga
medium grey beads, smooth, sweet finish
Imperial Kaluga Hybrid
firm golden brown egg, creamy buttery finish
Beluga Hybrid
large, firm beads, silky, earthy, luxurious
Soup and Salad
SOUPS
French Onion Soup Au Gratin
garlic and spelt toasts
Soup Tasting
individual servings of french onion, lobster bisque, and squash vichyssoise
Maine Lobster Bisque
lobster meat, bacon, fines herbes
Cheddar & Stout Soup
broccoli, piquillo pepper, black bread
Autumn Squash Vichyssoise
fried chestnut, sage, burnt orange syrup
SALADS
House Salad
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
Iceberg Wedge
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
Shrimp & Apple Salad
raisins, celeriac, almonds, curry mayonnaise
Caesar Salad
parmesan, lemon, anchovy, olive oil
add white anchovies $3
Tableside Caesar
service for two, please allow for additional time
OUR STEAKS
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
Filet Mignon
8oz Filet Mignon
10 oz Filet Mignon
12oz Filet Mignon
Châteaubriand
9oz Chateaubriand
14oz Chateaubriand
10oz Chateaubriand Tips
Dry-Aged Delmonico
14oz Dry-Aged Delmonico
18oz Dry-Aged Delmonico
Dry-Aged Strip
10oz Dry-Aged Strip
12oz Dry-Aged Strip
16oz Dry-Aged Strip
Dry-Aged Porterhouse
21oz Dry-Aged Porterhouse
30oz Dry-Aged Porterhouse
Dry-Aged T-Bone
15oz Dry-Aged T-Bone
19oz Dry-Aged T-Bone
ELEVATED CUTS & SEAFOOD
Roasted Maine Lobster
toasted sesame, miso ginger glaze
A5 Japanese Wagyu
6oz filet mignon - $157
6oz strip - $136
6oz sirloin - $109
Cast Iron Roasted Salmon
smoked shallots, maple glaze
A5 Japanese Wagyu Tasting – 4oz of each
tenderloin
strip
sirloin
10oz Twice-Aged Strip Steak
black garlic, cognac
Taste of Bern’s – 4oz of each
dry-aged tenderloin
100 day-aged delmonico
dry-aged strip loin
Dry-Aged Rack of Lamb
rosemary, vanilla, peppercorn
14oz Brasstown Grass-Fed Delmonico
14oz 100 Day Dry-Aged Delmonico
ALL STEAK ENTRÉES INCLUDE
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
FINAL TOUCHES
Oscar (crab, asparagus, béarnaise) - $14
Roasted Shrimp - $16
Half Maine Lobster - $34
Seared Foie Gras - $21
Slab Bacon - $8
Gorgonzola Dolce - $6
Roasted Marrow Bone - $9
SAUCES
Béarnaise - $6
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Truffle Herb Compound Butter - $7
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $6
ENTRÉES
~House soup and salad are available as an a la carte addition for all composed entrées~
Crab Crusted Snapper
cauliflower purée, romanesco, hen-of-woods, horseradish vinaigrette
Glacier 51 Sea Bass En Crépeinette
dry-aged beef rib, celery root mash, brussels sprouts, carrot, red wine reduction
Roasted Monkfish
saffron bomba rice, mussels, rock shrimp, aioli, piquillo peppers
Chicken Gert
ricotta cavatelli, lemon, broccolini, beech mushroom cream
Peppercorn Roasted Elk Loin
pumpkin & spinach pierogi, chestnut, sauerbraten jus
Cheshire Pork Tasting
tenderloin, belly, collar, field peas, orchard fruits, spicy honey mustard
LARGE FORMAT
Whole Bone-In Beef Tenderloin
dry-aged, please inquire for this evening's available sizes
36oz Westholme Wagyu Tomahawk
bone marrow chimichurri
Braised Whole Veal Shank
marsala mushrom ragout
Roasted Lamb Shoulder
rosemary port glaze
A LA CARTE VEGETABLES & SIDES
Baked Potato
Okinawa Sweet Potato Purée
macadamia, ginger butter
Thrice Baked Potato
bacon, garlic, herbs
Pommes Frites
Steak House Mushrooms
port cream
Sautéed Asparagus
lemon, parsley, olive oil
Creamed Spinach
nutmeg, pancetta
Caramelized Brussels Sprouts
bacon, chestnut, sage
White Truffle Macaroni & Cheese
sottocenere, comte, parmesan, garlic crumbs
Potato Purée
smoked butter, paprika, chives
Glazed Baby Carrots
spicy honey, bourbon, orange
Maitake Mushrooms
garlic, cognac
Parmesan Truffle Fries
black truffle, parmesan, tallow, herbs
Roasted Broccolini
lemon citrus chili glaze