Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade
roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini
truffle mignonette, classic cocktail sauce, horseradish
cardamom spiced pears, chestnut marmalade, brioche
key lime mustard
cognac & quince glaze, pickled butternut squash
creamy snapper dip, whisky sturgeon, kippered salmon, shrimp remoulade
spinach, leeks, bacon, pernod, house blend cheese
garlic herb butter, toasted focaccia, house blend cheese
crab claws, apple, marinated cucumber, avocado Dijonaise
black truffle crème fraîche, salt & vinegar chips
steamed & chilled, passion fruit mayonnaise, avocado, mint
classic garnishment & our own seasoning, rye toasts
basil, lemon, caviar, soy-balsamic, sea salt crackers
tenderloin, quail eggs, toasted crostini
shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
(serves 2-3 people)
shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish
(serves 4-5 people)
Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.
Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis
(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
crunchy texture, golden in color with a mild salinity
fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor
America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor
paddlefish, looks similar to sevruga, light to dark gray in color and a distinct silky flavor
genuine sturgeon caviar, medium-sized pearls, pitch black in color, delicate buttery flavor
fine jet black pearls with a hint of creamy and smokey flavors
applewood smoked French rainbow trout caviar with a firm pop, mild flavor
white Sturgeon caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste
firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor
premium sustainable sturgeon, large delicate pearls, creamy and smooth, grey to black in color
large pearls, dark amber in color, with robust nutty flavor
golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
France, cow's milk, buttery, decadent
Denmark, cow's milk, caramel, whisky
California, goat's milk, lemony, fresh
Italy, sheep's milk, truffle, earthy
Vermont, cow's milk, sharp, nutty
California, cow's milk, meaty, pungent
Italy, goat's milk, grassy, piquant
Oregon, cow's milk, dense, vegetal, smoky
Honeycomb - $7
White Truffle Honey $8
Olives - $6
garlic and spelt toasts
dill, paprika, goat cheese, croutons
lobster meat, crème fraîche, chervil
individual servings of all three offerings
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing
add white anchovies $3
service for two, please allow for additional time
All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.
grains of paradise, currant & port marmalade
Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Sweet Poppy Seed
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
Truffled Herb Butter - $7
Slab Bacon - $8
Oscar (crab, asparagus, béarnaise) - $14
Shrimp Scampi- $12
Fried Duck Egg - $6
Lobster Tail - $24
Smoked Maitre d'Hotel Butter - $6
Shaved Black Truffles - Market Price
Béarnaise - $6
Black Truffle Madeira - $8
Cognac Au Poivre - $6
Foie Gras Velouté - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Pinot Noir Reduction - $6
Salsa Verde - $6
~House soup and salad are available as an a la carte addition for all composed entrées~
dried tomato, broccoli, lemon, spicy lobster butter
potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc
crab, shrimp, mussels, tomato, aioli, sourdough
sunchokes, cauliflower puree, beech mushrooms, black truffle madeira sauce
autumn squash gratin, fried brussels sprouts, pomegranate beurre noisette
savoy cabbage, foie gras velouté, calvados gastrique
gigante beans, wax peppers, spinach, feta, caper
peppercorn crusted beef tournedos, fried lobster tail, potato puree, bacon wrapped green beans, pinot noir reduction
bacon, garlic, herbs
port cream
cherry, almond, orange
nutmeg, pancetta
beef rib gravy
add black truffles +Market Pice
rosemary, peppercorn
fontina, asiago, parmesan, gjetost
brandy, shallot, thyme, crème fraîche
macadamia, ginger butter
dark beer, bandaged cheddar
pecan, sage, pomegranate
fried duck egg, parmesan
ten spice, sesame, whipped feta
lard, pepper vinegar