Dinner
APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
Shrimp Cocktail
old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade
Dry-Aged Châteaubriand Carpaccio
truffle aioli, cured egg, balsamic, parmesan, sourdough
Six Oysters on the Half Shell
truffle mignonette, classic cocktail sauce, horseradish
Foie Gras
kumquat marmalade, brioche french toast, spiced almonds, burnt honey
Stone Crab Claws
key lime mustard
Tuna Poke
macadamia, palm hearts, sesame, jalapeño, cherry blossom shoyu, prawn chips
Wagyu Hand Rolls
yamaroku soy, nori, preserved mushroom, yuzu kosho
Baked Oysters
spinach, leeks, bacon, pernod, house blend cheese
Escargot
garlic herb butter, toasted focaccia, house blend cheese
Lump Crab Cake
crab claws, carrot & fennel slaw, pickled ramp tartar sauce
Chips & Dip
black truffle crème fraîche, salt & vinegar chips
Scallops
fava bean hummus, tomato & cucumber fattoush, preserved lemon vinaigrette
Classic Steak Tartare
classic garnishment & our own seasoning, rye toasts
Black Truffled Steak Tartare
tenderloin, quail eggs, toasted crostini
Plateaux de Fruits de Mer
Le Grand
shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
(serves 2-3 people)
Le Bern’s
shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish
(serves 4-5 people)
CAVIAR
Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.
Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis
Caviar Tasting
.7 oz each $190
Chatanooga Prestige / Osetra Supreme Malossol White Sturgeon / Sasanian Royal Osetra
Fresh Alaskan Salmon
large, bright pearls, very rich flavor
Siberian Baerii
dark, medium pearls, creamy, nutty flavor
Fresh Golden Whitefish
crunchy texture, golden color, mild salinity
Sasanian Royal Osetra
firm, medium pearls, dark brown color, nutty flavor
Smoked French Rainbow Trout
applewood smoked, firm pop, mild flavor
Sterling Supreme White Sturgeon
complex, earthly, notes of hazelnut
Louisiana Pearl Bowfin
salt cured, defined pearl, smooth flavor
Osetra Supreme Malossol White Sturgeon
delicate pearls, smooth, creamy, buttery, robust finish
Smoked American Wild Black
fine, jet black pearls, creamy, smokey flavor
Sasanian Platinum Osetra
large, delicate pearls, grey to black color, creamy, smooth flavor
Chattanooga Prestige
fresh water, jet black pearls, smoky flavor
River Beluga-Kaluga
large pearls, dark amber color, robust nutty flavor
Wild American Spoonbill
paddlefish, light to dark gray, silky
Almas Imperial Gold
rare albino sturgeon, distinct, robust flavor
Premium Sturgeon
medium pearls, pitch black, delicate, buttery flavor
Sasanian Imperial Golden Osetra
light color, firm, nutty, buttery, smooth flavor
CHEESE SELECTIONS
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
Brie de Nangis
France, cow's milk, buttery, decadent
Harlech
Wales, cow's milk, horseradish, parsley
Cana de Cabra
Spain, goat's milk, lemony
Ossau-Iraty
France, sheep's milk, nutty, rich
TomaProvence
California, cow's milk, herbaceous
Rogue River Blue
Oregon, cow's milk, dense, vegetal, smoky
Honeycomb - $7
White Truffle Honey $8
Olives - $6
SOUPS
French Onion Soup Au Gratin
garlic and spelt toasts
Soup Tasting
individual servings of french onion, lobster bisque, and english pea
Maine Lobster Bisque
lobster meat, citrus, fine herbes
Roasted Tomato
crispy focaccia, smoked scamorza, peperonata
Chilled English Pea
crab, mint, harissa, vadouvan pickled carrot
SALADS
House Salad
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed
Caesar Salad
add white anchovies $3
Iceberg Wedge
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
Lobster & Spring Vegetable Salad
avocado, jalapeño, ginger vinaigrette
Tableside Caesar
service for two, please allow for additional time
OUR STEAKS
All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.
Filet Mignon
8oz Filet Mignon
10 oz Filet Mignon
12oz Filet Mignon
Châteaubriand
9oz Chateaubriand
14oz Chateaubriand
10oz Chateaubriand Tips
Dry-Aged Delmonico
14oz Dry-Aged Delmonico
18oz Dry-Aged Delmonico
Dry-Aged Strip
10oz Dry-Aged Strip
12oz Dry-Aged Strip
16oz Dry-Aged Strip
Dry-Aged Porterhouse
21oz Dry-Aged Porterhouse
30oz Dry-Aged Porterhouse
Dry-Aged T-Bone
15oz Dry-Aged T-Bone
19oz Dry-Aged T-Bone
SPECIALTY CUTS
9oz Wagyu Flank Steak
beef rib sofrito
32oz Brasstown Grass-Fed Cowboy Ribeye
Rack of Lamb (4 Ribs)
6oz A5 Japanese Wagyu Strip
14oz Cognac Aged Delmonico
vanilla bean butter
6oz A5 Japanese Wagyu Filet Mignon
14oz Brasstown Grass-Fed Delmonico
Luxe Tasting – 4oz of each
Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip
14oz 100 Day Dry-Aged Delmonico
ALL STEAK ENTRÉES INCLUDE
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Sweet Poppy Seed
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
FINAL TOUCHES
Fried Duck Egg - $6
Horseradish Cheddar - $7
Slab Bacon - $8
Grilled Shrimp - $12
Oscar (crab, asparagus, béarnaise) - $14
Seared Foie Gras - $21
Lobster Tail - $24
Buttered King Crab 1/2# - Market Price
SAUCES
Chimichurri - $5
Spicy BBQ Butter - $5
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Béarnaise - $6
Gorgonzola Fondue - $6
Pinot Noir Reduction - $6
Truffled Herb Compound Butter - $7
ENTRÉES
~House soup and salad are available as an a la carte addition for all composed entrées~
Snapper
potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc
Maple Kabayaki King Salmon
white asparagus, sticky rice, sorrel, marinated salmon roe
Pan Roasted Lobster
quadrefiore pasta, shishito pepper pesto, spinach, confit tomato, garlic crumbs
Grilled Scallops
pork belly al pastor, palm hearts, black bean purée, pineapple, avocado
Chicken Gert
rosemary, artichokes, tomato, mushroom, potato, sweet pepper cream
Morel Mushroom Risotto
guanciale, asparagus, peas, langa la tur cheese
Honey-Lacquered Milk Fed Pork Loin
green chile grits, apple & cheddar salad, spicy bbq butter
A LA CARTE VEGETABLES & SIDES
Thrice Baked Potato
bacon, garlic, herbs
Baked Potato
Steak House Mushrooms
port cream
Glazed Baby Carrots
cherry, almond, orange
Creamed Spinach
nutmeg, pancetta
Sour Cream Mashed Potatoes
beef rib gravy
Pommes Frites
Sliced Heirloom Tomatoes
ramp vinegar, sea salt
White Truffle Macaroni & Cheese
fontina, asiago, parmesan, gjetost
Charred Shishito Peppers
ginger, tamari, sesame
Parmesan Truffle Fries
Green Chile Grits
honey butter
Crushed Okinawa Sweet Potatoes
macadamia, ginger butter
Spring Peas
pork belly, shallot, parsley
Asparagus
parmesan, lemon, pepper
Mushroom Gratinée
white asparagus, truffle butter
Braised Radish
sweet miso butter
Roasted Artichokes & Peppers
caper, garlic, black olive