Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough
classic garnishment & our own seasoning, rye toasts
*substitute japanese wagyu beef - when available +$15
dried white sturgeon caviar, caviar aioli, lemon, chive, egg, everything lavash
spinach, leeks, bacon, pernod, house blend cheese
old bay court bouillon, classic cocktail, ginger cocktail
creamy spinach & herb puree, garlic focaccia, house blend cheese
truffle mignonette, classic cocktail sauce
*add osetra cavia +$27
spiced cancha, pickled red onion, Peruvian herb sauce
ramp cornbread stuffing, pickled blueberry, sauternes gastrique
black truffle crème fraîche, salt & vinegar chips
mushroom, ramp salsa verde, country bread
key lime mustard
ginger pea puree, pickled radish, almond, soy vinaigrette
maple bourbon glaze
quail eggs, toasted crostini
shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette
(serves 2-3 people)
king crab, lobster, shrimp, scallop crudo, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette
(serves 4-5 people)
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
france, cow's milk, decadent, creamy
wisconsin, cow's milk, green chartreuse
italy, sheep's & cow's milks, mushroomy
italy, sheep's milk, firm, grassy
spain, goat's milk, spicy paprika
california, cow's milk, fudgy
Honeycomb - $7
White Truffle Honey $8
Olives - $6
Sasanian Caviar Tasting
20g each $138
Paddlefish / Premium Sturgeon / Royal Osetra
Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra
large, bright pearls, very rich flavor
large eggs, dark grey, balanced, elegant
crunchy texture, golden color, mild salinity
complex, earthly, notes of hazelnut
applewood smoked, firm pop, mild flavor
dark, medium pearls, creamy, nutty flavor
paddlefish, light to dark gray, silky
delicate pearls, smooth, creamy, buttery, robust finish
small firm grains, earthy, nutty
firm, medium beads, robust, notes of chestnut
medium pearls, pitch black, delicate, buttery flavor
large pearls, grey to black in color, creamy
large, brown, firm grains, fruity
firm grains, rich, buttery, decadent
firm, medium pearls, dark amber color, nutty flavor
medium grey beads, smooth, sweet finish
firm golden brown egg, creamy buttery finish
large, firm beads, silky, earthy, luxurious
garlic and spelt toasts
individual servings of french onion, lobster bisque, and vichyssoise
lobster meat, bacon, fines herbes
english peas, aged beef rib, truffle broth, herb toast
asparagus salad, toasted hazelnuts
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
jumbo lump crab, asparagus, gem lettuce, green goddess
parmesan, lemon, anchovy, olive oil
add white anchovies $3
service for two, please allow for additional time
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
coconut milk, massaman curry
duck confit, foie gras jus
loin aged prime tenderloin
*when available
ramp salsa verde
Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
Fried Duck Egg - $6
Oscar (crab, asparagus, béarnaise) - $14
Roasted Shrimp - $16
Half Maine Lobster - $34
Seared Foie Gras - $21
Slab Bacon - $8
Rogue Smokey Blue Cheese - $6
Béarnaise - $6
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Red Wine Veal Reduction - $6
Foie Gras Jus - $7
Truffled Herb Compound Butter - $7
~House soup and salad are available as an a la carte addition for all composed entrées~
potato purée, hen-of-the-woods, arugula, white truffle beurre blanc
okinawan potato puree, pea tendrils, carrot, shimeji mushroom, white soy
cannellini bean hummus, marinated beets, olive & herb vinaigrette
ricotta gnocchi, spring peas, prosciutto, parmesan broth
sunchoke puree, asparagus, bacon, horseradish vinaigrette
fava beans, chestnut mushroom, tomato, pecorino toscano
rosemary port glaze
dry-aged, please inquire for this evening's available sizes
blackening spices, rogue smokey blue cheese
macadamia, ginger butter
bacon, garlic, herbs
port cream
sunny duck egg, espelette pepper
nutmeg, pancetta
smoked blue cheese
sottocenere, comte, parmesan, garlic crumbs
poblano pepper, cotija
spicy honey, bourbon, orange
crème fraîche, shallot, parmesan