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Dinner

CAVIAR

Sasanian Caviar Tasting
20g each $138
Paddlefish / Premium Sturgeon / Royal Osetra

Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra

Alaskan Salmon
$22

large, bright pearls, very rich flavor

Kaluga Hybrid
$94

firm golden brown egg, creamy buttery finish

Golden Whitefish
$25

crunchy texture, golden color, mild salinity

Imperial Sevruga
$97

medium gray beads, smooth, sweet finish

Smoked Rainbow Trout
$33

applewood smoked, firm pop, mild flavor

Sterlet
$101

small gray beads, intense briny finsh

Wild American Spoonbill
$46

paddlefish, light to dark gray, silky

Royal Belgian Osetra
$108

firm bronze beads, creamy, rich

Hackleback
$48

small firm grains, earthy, nutty

Northern Divine White Sturgeon
$118

dark pearls, smooth, nutty, ocean brine

Chattanooga Prestige
$49

fresh water, jet black pearls, earthy flavor

Osetra Supreme Malossol
$120

delicate pearls, smooth, creamy, buttery, robust finish

Imperial Osetra
$74

firm golden pearls, delicate, clean

Osetra Karat Black
$132

firm, medium beads, robust, notes of chestnut

Imperial Caviamur
$74

amber pearls, nutty, creamy

Platinum Osetra
$138

large pearls, grey to black in color, creamy

Classic Ossetra
$82

firm, medium pearls, dark amber color, nutty flavor

Imperial Golden Ossetra
$146

firm grains, rich, buttery, decadent

Siberian Sturgeon
$89

dark, medium pearls, creamy, nutty flavor

Beluga Hybrid
$160

large, firm beads, silky, earthy, luxurious

Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon.
Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish
Grade 00 $480
Grade 000 $955

 

CHEESE SELECTIONS

Served with housemade bread and accompaniments
~1 oz portion - $6 each~

Brie de Meaux
 

cow's milk, france, velvety, mushroom

The Stag
 

cow's milk, wisconsin, bold, nutty

Coupole
 

goat's milk, vermont, citrus, fudgy

Nababbo
 

goat's milk, italy, rich, meaty

Malvarosa
 

sheep's milk, spain, buttery, toffee

Rogue River Blue
 

cow's milk, oregon, dense, pear

Honeycomb - $7
White Truffle Honey $8
Olives - $7

APPETIZERS

Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

Dry-Aged Special Chateaubriand Carpaccio
$34

pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough

Seared Foie Gras
$29

walnut granola, berries, foie gras mousse, smoked honey

Tuna & Wagyu
$36

tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy

Baked Oysters
$27

spinach, leeks, bacon, pernod, house blend cheese

Shrimp Cocktail
$24

old bay court bouillon, classic cocktail, ginger cocktail

Lamb Tartare
$19

harissa, whipped feta, apricot, yogurt, warm pita

Six Oysters on the Half Shell
$27

truffle mignonette, classic cocktail sauce
*add osetra caviar +$27

Chips & Dip
$15

black truffle crème fraîche, salt & vinegar chips

Coal Grilled Octopus
$19

picholine olive, tomato, saffron, aioli

Scallop Tiradito
$22

avocado, radish, cilantro, mint, crispy corn, aji amarillo

Classic Steak Tartare
$19

classic garnishment & our own seasoning, rye toasts
*substitute japanese wagyu beef +$15

Lump Crab Cake
$27

japanese cucumber, pickled myoga, spicy ginger sauce

Escargot
$23

mushroom, lemon, dill, bone marrow jus

Black Truffle Steak Tartare
$25

quail eggs, toasted crostini
*substitute japanese wagyu beef  +15

Plateaux de Fruits de Mer

Le Grand
$89

shrimp, oysters, lobster, mussels, scallop ceviche, smoked salmon rillette
(serves 2-3 people)

Le Bern’s
$178

king crab, lobster, octopus, shrimp, oysters, crab cocktail, scallop ceviche, mussels, smoked salmon rillette
(serves 4-5 people)

Soup and Salad

SOUPS

French Onion Soup Au Gratin
$9

garlic and spelt toasts

Soup Tasting
$17

individual servings of french onion, lobster bisque, and chilled piquillo

Maine Lobster Bisque
$20

lobster meat, bacon, fines herbes

Miso & Red Rice Soup
$14

chicken, roasted garlic, pea tendrils, shiitake

Chilled Piquillo Pepper
$13

goat cheese, strawberry, green olive, tomato, basil

SALADS

House Salad
$12

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic

Tableside Caesar
$30

service for two, please allow for additional time

Caesar Salad
$13

parmesan, lemon, anchovy, olive oil
add white anchovies $3

King Crab Louie
$48

avocado, asparagus, sunny egg, heirloom tomato, russian dressing

Iceberg Wedge
$17

bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing

Sweet & Sour Beets
$17

pistachio, honeydew, arugula, stilton, ginger vinaigrette

Lady Edison Ham
$19

new potato, cheddar, watercress, pickled peppers, cane syrup

OUR STEAKS

Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.

Filet Mignon

8oz Filet Mignon
$61
10 oz Filet Mignon
$70
12oz Filet Mignon
$79

Châteaubriand

9oz Chateaubriand
$65
14oz Chateaubriand
$87
10oz Chateaubriand Tips
$53

Dry-Aged Delmonico

14oz Dry-Aged Delmonico
$75
18oz Dry-Aged Delmonico
$90

Dry-Aged Strip

10oz Dry-Aged Strip
$61
12oz Dry-Aged Strip
$68
16oz Dry-Aged Strip
$82

Dry-Aged Porterhouse

21oz Dry-Aged Porterhouse
$88
30oz Dry-Aged Porterhouse
$115

Dry-Aged T-Bone

15oz Dry-Aged T-Bone
$70
19oz Dry-Aged T-Bone
$82

ELEVATED CUTS & SEAFOOD

Broiled Maine Lobster
MP

jalapeño honey butter

14oz Brasstown Grass-Fed Delmonico
$88
Cast Iron Roasted Grouper
$64

cane syrup, maple glaze

14oz 100 Day Dry-Aged Delmonico
$103
Bacon Wrapped Scallops
$73

larceny icky sticky glaze

A5 Japanese Wagyu
 

6oz filet mignon - $157
6oz strip - $136
6oz sirloin - $109

10oz Strip Twice-Aged In Stilton Cheese
$78

port wine maître d'butter

A5 Japanese Wagyu Tasting – 4oz of each
$228

tenderloin
strip
sirloin

Dry-Aged Rack of Lamb
$97

rosemary, vanilla, peppercorn

Taste of Bern’s – 4oz of each
$101

dry-aged tenderloin
100 day-aged delmonico
dry-aged strip loin

ALL STEAK ENTRÉES INCLUDE

French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening

FINAL TOUCHES

Oscar (crab, asparagus, béarnaise) - $14
Roasted Shrimp - $16
Half Maine Lobster - $34
Roasted Marrow Bone - $9
Truffle Herb Compound Butter - $7
Slab Bacon - $8
Gorgonzola Dolce - $6

SAUCES

Béarnaise - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $7
Dijon Cream - $6

ENTRÉES

~All entrées include french onion soup and house salad~

Roasted Salmon
$63

veal sweetbreads, asparagus, hen-of-the-woods, watercress, dijon cream

Chicken Gert
$54

fava bean, potato, cipollini, rosemary garlic jus

Parisian Gnocchi
$49

dry-aged beef rib ragout, comté, spring peas asparagus

Tamarind Glazed Glacier 51 Sea Bass
$73

amarillo beans, avocado, watermelon radish, sesame salsa macha

Halibut
$67

potato purée, snap peas, piquillo pepper, green olive, saffron mussel jus

LARGE FORMAT

Make it a true Bern's Steak House experience for an additional $25 per person
~french onion soup, house salad, baked potato, onion rings and the vegetable of the evening~

Whole Bone-In Beef Tenderloin
MP

dry-aged, please inquire for this evening's available sizes

36oz Westholme Wagyu Tomahawk
$174

bone marrow chimichurri

48oz Twice Cooked Prime Rib
$182

rosemary, peppercorn, horseradish, dry-aged au jus

60oz Porterhouse
$198

brunello di montalcino, mushroom, rosemary, pecorino toscano

A LA CARTE VEGETABLES & SIDES

Baked Potato
$8
Parmesan Truffle Fries
$16

black truffle, parmesan, herbs

Thrice Baked Potato
$12

bacon, garlic, herbs

Okinawan Sweet Potato Purée
$13

macadamia, ginger butter

Steak House Mushrooms
$13

port cream

Roasted Asparagus
$15
Creamed Spinach
$14

nutmeg, pancetta

Heirloom Tomatoes
$13

aged balsamic, black pepper

White Truffle Macaroni & Cheese
$22

white cheddar, comte, garlic crumbs

Sour Cream Potato Purée
$12
Glazed Baby Carrots
$14

spicy honey, bourbon, orange

Spring Pea Fricassée
$15

shallot, hen-of-the-woods

Pommes Frites
$10
CAVIARCHEESE SELECTIONSAPPETIZERSSOUPSSALADSOUR STEAKSELEVATED CUTS & SEAFOODALL STEAK ENTRÉES INCLUDEFINAL TOUCHESSAUCESENTRÉESLARGE FORMATA LA CARTE VEGETABLES & SIDES
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