Dinner
APPETIZERS
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
The Sea
Shrimp Cocktail
Chilled shrimp served with cocktail sauces
Maine Lobster Cocktail
Fresh Maine lobster tossed in citrus mayonnaise, micro greens, avocado, mango, gaufrette potatoes
Six Oysters on the Half Shell
A selection of east and west coast when available, classic cocktail sauce, shaved horseradish, and truffled mignonette
Tuna Tartare
Togarashi, soy-wasabi dashi, tobiko, wonton crisps
Plat De Mer
Lobster, shrimp cocktail, oysters, & king crab
King Crab Ravioli
Leeks, preserved lemon butter sauce.
Crispy Octopus
Tomato, chorizo, jalapeño, long pepper, oats, preserved lemon
Lump Crab Cakes
Lump crab meat, avocado green tomato salad, mustard butter sauce
The Land
Escargot
House-made garlic toast
Foie Gras à la Plancha
Brioche, cherries, almond butter
Dry-Aged Châteaubriand Carpaccio (when available)
Cipollini onion, grapes, arugula, parmesan, black truffle vinaigrette, truffle aioli, garlic crostini
Foie Gras Torchon
Strawberry-rhubarb compote, long pepper, toasted brioche
Fried Green Tomatoes & Buffalo Mozzarella
Arugula, pistachio pesto, 12-year aged balsamic
Braised Dry-Aged Beef Belly
Apple, candied ginger, red wine veal reduction
CHEESE SELECTIONS
Each 1oz portion of Cheese is $6 (accompaniments included)
Sandy Creek
North Carolina, goat’s milk, soft, lemony tang, earthy
Moliterno Al Tartufo
Italy, Sardinian sheep’s milk, black truffle paste, earthy, rich
Tomme De Savoie
France, alpine cow's milk, fudgy, wet straw, dried fruit
Hab’s Cheddar
Vermont Farmstead, cow’s milk, semi-soft, cheddar bite, harissa spice
Pont l’Eveque
France, washed rind cow’s milk, doughy paste, barnyardy
Cashel Blue
Ireland, Friesian cow’s milk, creamy, minerally, mild blue tang
CAVIAR
Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.
Served with traditional accompaniments and toasted brioche.
Yukon Gold Potato Blinis $7
Caviar Tasting
(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra
Fresh Golden Whitefish Caviar (domestic)
A crunchy texture, golden in color with a mild salinity
Smoked Trout Caviar (imported)
Applewood smoked French rainbow trout caviar with a firm pop, mild flavor.
Louisiana Pearl Caviar (domestic)
Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor
Fresh Osetra Supreme Malossol Caviar (imported)
White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste.
Fresh Chattanooga Prestige Caviar (domestic)
America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor
Sasanian Royal Osetra (imported)
Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor
Wild American Spoonbill Sturgeon (domestic)
Spoonbill (or paddlefish) looks similar to sevruga, light to dark gray in color and a distinct silky flavor
Sasanian Platinum Osetra Caviar (imported)
Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color
Premium Sturgeon Caviar (domestic)
Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor
River Beluga – Kaluga (imported)
Large pearls, dark amber in color, with robust nutty flavor
Smoked American Wild Black Caviar (domestic)
Fine jet black pearls with a hint of creamy and smokey flavors
Sasanian Imperial Osetra (imported)
Golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish
SOUPS
French Onion Soup Au Gratin
Garlic and spelt toasts
Maine Lobster Bisque
Mixed mushrooms, roasted corn, smoked bacon, chervil oil
Vichyssoise
Black truffle crème fraîche, Chattanooga Prestige Caviar, white truffle oil, shaved fried potato
Soup Tasting
Individual servings of all three offerings
SALADS
House Salad
Housemade dressings:
Blue Cheese
Buttermilk Ranch
Cabernet Sauvignon Vinaigrette
French
Macadamia Vanilla Bean Vinaigrette
Maple Dijon
Thousand Island
White Balsamic Italian
Caprese Salad
Tomatoes, buffalo mozzarella, pesto, fresh basil, pine nuts and toasted garlic
Iceberg Wedge
Bacon, black olives, tomato, blue cheese
Caesar Salad
additional white anchovies $3
OUR STEAKS
All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.
8oz Filet Mignon
12oz Filet Mignon
9oz Chateaubriand
14oz Chateaubriand
10oz Chateaubriand Tips
14oz Delmonico
18oz Delmonico
10oz Strip Steak
12oz Strip Steak
16oz Strip Steak
21oz Porterhouse
30oz Porterhouse
15oz T-Bone
19oz T-Bone
14oz 100 Day Dry-Aged Delmonico
14oz Brasstown Grass-fed Delmonico
32oz Brasstown Grass-fed Cowboy Ribeye
34oz. Tomahawk
4oz A5 Japanese Wagyu Strip
6oz A5 Japanese Wagyu Filet Mignon
(a la carte)
Luxe Tasting – 3oz of each
Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip
ALL STEAK ENTRÉES INCLUDE
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~White Balsamic Italian
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening - from our farm when available
FINAL TOUCHES
Truffled Herb Butter - $5
Crab Cake, Choron Sauce - $11
Foie Gras - $12
Jumbo Shrimp - $18
1 Pound Lobster - $29
SAUCES
Au Poivre - $5
Béarnaise - $5
Green Peppercorn - $5
Gorgonzola Fondue - $5
Pinot Noir Reduction - $5
Soy Armagnac - $5
A LA CARTE VEGETABLES & SIDES
Baked Potato
Steak House Mushrooms
Twice Baked Potato
Black Truffle Creamed Corn
Pommes Frites
Truffled additional $4
Grilled Asparagus
Garlic Chive Mashed Potatoes
Creamed Spinach, Pancetta
Broccoli
Seasonal Risotto
Onion Rings
White Truffle Macaroni & Cheese
Potato Chips, Truffled Crème Fraîche
ENTRÉES
~House soup and salad are available as an a la carte addition for all composed entrées~
The Sea
Live Maine Lobster
Two to three pounds, steamed, lightly roasted with sweet butter, served in or out of the shell, vegetable of the evening, crispy onion rings, baked potato
American Red Snapper à la Plancha
Potato purée, baby arugula, mushrooms, white truffle beurre blanc
Chargrilled Scallops
English peas, smoked pancetta, pancetta vinaigrette
Spicy Seared Tuna
Wasabi fried potatoes, field greens, soy Armagnac sauce
Charcoal-Grilled Jumbo Shrimp
Creamed corn, beurre blanc, herb oil
Florida Black Grouper
Wild mushrooms, Key West pink shrimp, olives, tomato, mustard cream
North Atlantic Salmon
Roasted red bliss potatoes, summer beans, carrot-ginger butter, salmon caviar
The Land
Dry-Aged Short Ribs
Bacon, Brussels sprouts, red bliss potatoes, Muscadel barbecue sauce
Duck Confit
Caramelized fingerling potatoes, wild mushrooms, arugula, green peppercorn sauce
Rack of Lamb (4 Ribs)
Pinot Noir reduction, vegetable of the evening, crispy onion rings, baked potato, mint jelly upon request
Goat Cheese & Portobello Ravioli
Catalan spinach, oven dried tomato, golden raisins, pine nuts, Spanish sauce
Chicken Bern
Marinated breast of chicken, ten spiced flour, almond, sesame seed, rice pilaf, arugula, crispy shiitake mushrooms, and soy Armagnac sauce
Chicken Gert
Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter, wild mushroom risotto, broccoli rabe, tomato emulsion
Spiced Ratatouille
Wild rice pilaf, figs, pistachio, baby arugula