Sasanian Caviar Tasting
20g each $146
Paddlefish / Premium Sturgeon / Royal Osetra
Bemka Ossetra Tasting
15g of each $168
Classic Ossetra / Crown Ossetra / Gold Ossetra
large, bright pearls, very rich flavor
firm golden brown egg, creamy buttery finish
crunchy texture, golden color, mild salinity
medium gray beads, smooth, sweet finish
applewood smoked, firm pop, mild flavor
small gray beads, intense briny finsh
paddlefish, light to dark gray, silky
firm bronze beads, creamy, rich
small firm grains, earthy, nutty
dark pearls, smooth, nutty, ocean brine
fresh water, jet black pearls, earthy flavor
delicate pearls, smooth, creamy, buttery, robust finish
firm golden pearls, delicate, clean
delicate, buttery, savory
amber pearls, nutty, creamy
large pearls, grey to black in color, creamy
firm, medium pearls, dark amber color, nutty flavor
firm grains, rich, buttery, decadent
dark, medium pearls, creamy, nutty flavor
large, firm beads, silky, earthy, luxurious
Beluga Experience
This rare caviar comes from American-farmed purebred Beluga sturgeon.
Its large, firm, light gray pearls are packed with an exquisitely buttery, nutty taste, and full-flavored finish
Grade 00 $480
Grade 000 $955
Served with housemade bread and accompaniments
~1 oz portion - $6 each~
cow's milk, california, decadent, mushroomy
cow's milk, wisconsin, buttery, black truffle
goat's milk, indiana, grassy, supple
sheep's milk, italy, sharp, smokey
cow's milk, tennessee, dense, musky
cow's milk, spain, fruity, floral
Honeycomb - $7
White Truffle Honey $8
Olives - $7
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.
focaccia, calabrian chili, fiore sardo, ramp salsa verde
duck confit stuffed squash blossom, gooseberry, hazelnut, cherry mole
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy
red wine, avocado salsa, chimichurri aioli
old bay court bouillon, classic cocktail, ginger cocktail
yuzu, cherry blossom soy, jalapeño, cucumber
truffle mignonette, classic cocktail sauce
*add osetra caviar +$27
black truffle crème fraîche, salt & vinegar chips
picholine olive, tomato, saffron, aioli
sobrasada, green garlic, oregano, sheep's milk cheese
classic garnishment & our own seasoning, sunflower rye
*substitute japanese wagyu beef +$15
charred corn, tomato, basil, mustard seed vinaigrette
mushroom, lemon, dill, bone marrow jus
quail eggs, toasted crostini
*substitute japanese wagyu beef +15
shrimp, oysters, lobster, mussels, ceviche, smoked salmon rillette
(serves 2-3 people)
king crab, lobster, octopus, shrimp, oysters, crab cocktail, ceviche, mussels, smoked salmon rillette
(serves 4-5 people)
garlic and spelt toasts
individual servings of french onion, lobster bisque, and strawberry gazpacho
lobster meat, bacon, fines herbes
lump crab, sweet peppers, corn, fino sherry
jalapeño, goat cheese, rincón de la subbética olive oil
Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Balsamic Roasted Garlic
service for two, please allow for additional time
parmesan, lemon, anchovy, olive oil
add white anchovies $3
corn, tomato, palm hearts, avocado, radish, zucchini, peppers, feta vinaigrette
bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing
peach, prosciutto, arugula, pistachio, stracciatella, aged balsamic
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
roasted garlic rosemary butter
larceny icky sticky glaze
black truffle & mustard dry rub
6oz filet mignon - $158
6oz strip - $137
6oz sirloin - $110
yamaroku soy butter
tenderloin
strip
sirloin cap
rosemary, vanilla, peppercorn
dry-aged tenderloin
100 day-aged delmonico
dry-aged strip loin
French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Balsamic Roasted Garlic
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening
Oscar (crab, asparagus, béarnaise) - $15
Roasted Shrimp - $16
Half Maine Lobster - $34
Roasted Marrow Bone - $9
Truffle Herb Compound Butter - $7
Slab Bacon - $8
Gorgonzola Dolce - $6
Béarnaise - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Cognac Au Poivre - $6
Chimichurri - $5
Red Wine Veal Reduction - $7
Ginger Beer BBQ - $4
~All entrées include french onion soup and house salad~
lobster tortelloni, calabrian chili, heirloom tomato, bottarga
fava bean humus, mint, summer vegetables, summer truffle vinaigrette
corona beans, artichokes, clams, bacon, sweet peppers, epis
sweet corn purée, new potatoes, preserved chanterelles, jalapeño pesto
maitake dumpling, bok choy, eggplant, shiro sashi
Make it a true Bern's Steak House experience for an additional $25 per person
~french onion soup, house salad, baked potato, onion rings and the vegetable of the evening~
bone marrow chimichurri
dry-aged
brunello di montalcino, mushroom, rosemary, pecorino toscano
pistachio, sumac, harissa honey glaze
black truffle, parmesan, herbs
bacon, garlic, herbs
macadamia, ginger butter
port cream
nutmeg, pancetta
aged balsamic, black pepper
white cheddar, comté, garlic crumbs
green garlic butter
goat's milk butter, confit ramps
mint, lemon