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Dinner

APPETIZERS

Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

Shrimp Cocktail
$23

old bay court bouillon, classic cocktail, ginger cocktail, smoky remoulade

Dry-Aged Châteaubriand Carpaccio
$29

roasted grapes, arugula, parmesan, verjus vinaigrette, truffle aioli, garlic crostini

Six Oysters on the Half Shell
$24

truffle mignonette, classic cocktail sauce, horseradish

Foie Gras Torchon
$26

cardamom spiced pears, chestnut marmalade, brioche

Stone Crab Claws
Market Price

key lime mustard

Charcoal-Grilled Slab Bacon
$18

cognac & quince glaze, pickled butternut squash

Smoked Fish Tasting
$37

creamy snapper dip, whisky sturgeon, kippered salmon, shrimp remoulade

Baked Oysters
$24

spinach, leeks, bacon, pernod, house blend cheese

Escargot
$18

garlic herb butter, toasted focaccia, house blend cheese

Lump Crab Cake
$26

crab claws, apple, marinated cucumber, avocado Dijonaise

Chips & Dip
$14

black truffle crème fraîche, salt & vinegar chips

Half Maine Lobster
$25

steamed & chilled, passion fruit mayonnaise, avocado, mint

Classic Steak Tartare
$19

classic garnishment & our own seasoning, rye toasts

Tuna & Tomato Tartare
$22

basil, lemon, caviar, soy-balsamic, sea salt crackers

Black Truffled Steak Tartare
$23

tenderloin, quail eggs, toasted crostini

Plateaux de Fruits de Mer

Le Grand
$95

shrimp, oysters, mussels, crab cocktail, lobster, smoked fish
(serves 2-3 people)

Le Bern’s
$195

shrimp, oysters, mussels, crab cocktail, lobster, king crab, smoked fish
(serves 4-5 people)

CAVIAR

Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.

Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis

Caviar Tasting
$190

(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra

Fresh Golden Whitefish Caviar (domestic)
$25

crunchy texture, golden in color with a mild salinity

Louisiana Pearl Caviar (domestic)
$39

fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor

Fresh Chattanooga Prestige Caviar (domestic)
$50

America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor

Wild American Spoonbill Sturgeon (domestic)
$52

paddlefish, looks similar to sevruga, light to dark gray in color and a distinct silky flavor

Premium Sturgeon Caviar (domestic)
$63

genuine sturgeon caviar, medium-sized pearls, pitch black in color, delicate buttery flavor

Smoked American Wild Black Caviar (domestic)
$49

fine jet black pearls with a hint of creamy and smokey flavors

Smoked Trout Caviar (imported)
$33

applewood smoked French rainbow trout caviar with a firm pop, mild flavor

Fresh Osetra Supreme Malossol Caviar (imported)
$120

white Sturgeon caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste

Sasanian Royal Osetra (imported)
$109

firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor

Sasanian Platinum Osetra Caviar (imported)
$138

premium sustainable sturgeon, large delicate pearls, creamy and smooth, grey to black in color

River Beluga – Kaluga (imported)
$185

large pearls, dark amber in color, with robust nutty flavor

Sasanian Imperial Osetra (imported)
$200

golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish

 

CHEESE SELECTIONS

Served with housemade bread and accompaniments
~1 oz portion - $6 each~

Pierre Robert
$6

France, cow's milk, buttery, decadent

North Sea
$6

Denmark, cow's milk, caramel, whisky

Humbolt Fog
$6

California, goat's milk, lemony, fresh

Moliterno al Tartufo
$6

Italy, sheep's milk, truffle, earthy

Karst
$6

Vermont, cow's milk, sharp, nutty

Red Hawk
$6

California, cow's milk, meaty, pungent

Strabecco
$6

Italy, goat's milk, grassy, piquant

Rogue River Blue
$6

Oregon, cow's milk, dense, vegetal, smoky

Honeycomb - $7
White Truffle Honey $8
Olives - $6

SOUPS

French Onion Soup Au Gratin
$9

garlic and spelt toasts

Hungarian Mushroom Soup
$13

dill, paprika, goat cheese, croutons

Maine Lobster Bisque
$20

lobster meat, crème fraîche, chervil

Soup Tasting
$15

individual servings of all three offerings

SALADS

House Salad
$10

Housemade dressings: Blue Cheese, Buttermilk Ranch, Cabernet Sauvignon Vinaigrette, French, Maple Dijon, Macadamia Vanilla Bean Vinaigrette, Thousand Island, Tuscan Herb Vinaigrette, Cleopatra, Sweet Poppy Seed

Iceberg Wedge
$17

slab bacon, tomato, scallion, gorgonzola dolce, buttermilk dressing

Caesar Salad
$13

add white anchovies $3

Tableside Caesar
$28

service for two, please allow for additional time

OUR STEAKS

All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.

Filet Mignon

8oz Filet Mignon
$54
10 oz Filet Mignon
$62
12oz Filet Mignon
$70

Châteaubriand

9oz Chateaubriand
$58
14oz Chateaubriand
$78
10oz Chateaubriand Tips
$49

Dry-Aged Delmonico

14oz Dry-Aged Delmonico
$68
18oz Dry-Aged Delmonico
$81

Dry-Aged Strip

10oz Dry-Aged Strip
$53
12oz Dry-Aged Strip
$60
16oz Dry-Aged Strip
$72

Dry-Aged Porterhouse

21oz Dry-Aged Porterhouse
$82
30oz Dry-Aged Porterhouse
$105

Dry-Aged T-Bone

15oz Dry-Aged T-Bone
$64
19oz Dry-Aged T-Bone
$79

SPECIALTY CUTS

10oz Elk Loin
$72

grains of paradise, currant & port marmalade

6oz A5 Japanese Wagyu Strip
$145
Rack of Lamb (4 Ribs)
$72
6oz A5 Japanese Wagyu Filet Mignon
$180
14oz Brasstown Grass-Fed Delmonico
$84
14oz 100 Day Dry-Aged Delmonico
$105
Luxe Tasting – 4oz of each
$148

Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip

32oz Brasstown Grass-Fed Cowboy Ribeye
$141

ALL STEAK ENTRÉES INCLUDE

French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~Tuscan Herb Vinaigrette
~Cleopatra
~Sweet Poppy Seed
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening

FINAL TOUCHES

Truffled Herb Butter - $7
Slab Bacon - $8
Oscar (crab, asparagus, béarnaise) - $14
Shrimp Scampi- $12
Fried Duck Egg - $6
Lobster Tail - $24
Smoked Maitre d'Hotel Butter - $6
Shaved Black Truffles - Market Price

SAUCES

Béarnaise - $6
Black Truffle Madeira - $8
Cognac Au Poivre - $6
Foie Gras Velouté - $7
Gorgonzola Fondue - $6
Horseradish & Dill Cream - $5
Pinot Noir Reduction - $6
Salsa Verde - $6

ENTRÉES

~House soup and salad are available as an a la carte addition for all composed entrées~

Lobster Tagliatelle
$59

dried tomato, broccoli, lemon, spicy lobster butter

Snapper
$48

potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc

Monkfish Cioppino
$44

crab,  shrimp, mussels, tomato, aioli, sourdough

Coal Grilled Salmon
$46

sunchokes, cauliflower puree, beech mushrooms, black truffle madeira sauce

Chicken Gert
$36

autumn squash gratin, fried brussels sprouts, pomegranate beurre noisette

Chestnut & Brioche Stuffed Quails
$43

savoy cabbage, foie gras velouté, calvados gastrique

Tomato Braised Lamb Shank
$36

gigante beans, wax peppers, spinach, feta, caper

Surf & Turf
$62

peppercorn crusted beef tournedos, fried lobster tail, potato puree, bacon wrapped green beans, pinot noir reduction

A LA CARTE VEGETABLES & SIDES

Thrice Baked Potato
$12

bacon, garlic, herbs

Baked Potato
$8
Steak House Mushrooms
$13

port cream

Glazed Baby Carrots
$14

cherry, almond, orange

Creamed Spinach
$14

nutmeg, pancetta

Sour Cream Mashed Potatoes
$13

beef rib gravy

Pommes Frites
$10

add black truffles +Market Pice

Crispy Duck Fat Hash Browns
$12

rosemary, peppercorn

White Truffle Macaroni & Cheese
$22

fontina, asiago, parmesan, gjetost

Mushroom Fricassee
$14

brandy, shallot, thyme, crème fraîche

Crushed Okinawa Sweet Potatoes
$13

macadamia, ginger butter

Broccoli & Cheese
$13

dark beer, bandaged cheddar

Roasted Brussels Sprouts
$14

pecan, sage, pomegranate

Roasted Asparagus
$14

fried duck egg, parmesan

Caramelized Cauliflower
$14

ten spice, sesame, whipped feta

Braised Collard Greens & Cabbage
$10

lard, pepper vinegar

APPETIZERSCAVIARCHEESE SELECTIONSSOUPSSALADSOUR STEAKSSPECIALTY CUTSALL STEAK ENTRÉES INCLUDEFINAL TOUCHESSAUCESENTRÉESA LA CARTE VEGETABLES & SIDES
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