Mobile Menu - Dinner( berns Astle )

APPETIZERS

Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician.

The Sea

Shrimp Cocktail

$19

Chilled shrimp served with cocktail sauces

Six Oysters on the Half Shell

$22

A selection of east and west coast when available, classic cocktail sauce, shaved horseradish, truffled mignonette

Twelve Oysters on the Half Shell

$42

A selection of east and west coast when available, classic cocktail sauce, shaved horseradish, and truffled mignonette

Plat De Mer

Market Price

Lobster, shrimp cocktail, oysters, smoked fish & king crab

Grilled Octopus

$18

Curried squash, tasso ham, baby kale, chickpeas

Maine Lobster Cocktail

$25

Fresh Maine lobster tossed in citrus mayonnaise, microgreens, avocado, mango, gaufrette potatoes

Tuna Tartare

$19

Togarashi, soy-wasabi dashi, tobiko, wonton crisps

Lobster Ravioli

$24

Mushroom, mascarpone, preserved lemon, lobster butter

Lump Crab Cakes

$21

Lump crab meat, avocado green tomato salad, mustard butter sauce

The Land

Escargot

$16

Housemade sourdough

Foie Gras à la Plancha

$24

Braised cabbage, apple, toasted brioche, bacon Armagnac sauce

Foie Gras Torchon

$25

Strawberry-rhubarb compote, long pepper, toasted brioche

Steak Tartare

$18

Sirloin steak served with classic garnishments & our own seasonings

Black Truffled Tenderloin Steak Tartare

$21

Quail eggs, toasted crostini

Dry-Aged Châteaubriand Carpaccio (when available)

$25

Cipollini onion, grapes, arugula, parmesan, black truffle vinaigrette, truffle aioli, garlic crostini

Fried Green Tomatoes & Buffalo Mozzarella

$16

Arugula, pistachio pesto, 12-year aged balsamic

Braised Dry-Aged Beef Belly

$16

Butternut squash puree, caramelized honey, crispy root vegetables, coffee jus

Dry-Aged Beef Bourguignon

$18

Truffled celery root mash, wild mushrooms, potato, bacon, shaved truffle, sourdough garlic bread

CHEESE SELECTIONS

Served with housemade bread and accompaniments
~1 oz portion - $6 each~

Green Hill

Georgia, cow's milk, double-cream, exuberant butter

Melkbus 149 Truffle

Netherlands, cow's milk gouda, creamy, nutty, black truffle shavings

Langa la Tur

Italy, mix of cow's, sheep's, and goat's milk, soft, creamy, yeasty

Grayson

Virginia, Jersey cow's milk, bacon, smoke, grass, butter

Campo de Montalban

Spain, mix of cow's, sheep's, and goat's milk, buttery, balanced acidity

Rogue Smokey Blue

Oregon, cow's milk, hazelnut smoked, vanilla, bacon, roasty

Almonds - $6
Olives - $6

CAVIAR

Our caviar selections vary in size, color, style, and flavor.
Sturgeon can be found nearly anywhere, and so the caviar varies with the region it is from.
The processing varies depending on the producer.
Each 1oz portion yields two servings.

Served with traditional accompaniments, toasted brioche and Yukon Gold Potato Blinis

Caviar Tasting

$225

(.7 oz of each)
Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra

Fresh Golden Whitefish Caviar (domestic)

$25

A crunchy texture, golden in color with a mild salinity

Louisiana Pearl Caviar (domestic)

$40

Fresh bowfin caviar cured in pure sea salt, well defined pearl, smooth flavor

Fresh Chattanooga Prestige Caviar (domestic)

$48

America’s finest fresh water caviar, jet black eggs, sweet, rich, nutlike flavor

Wild American Spoonbill Sturgeon (domestic)

$50

Spoonbill (or paddlefish) looks similar to sevruga, light to dark gray in color and a distinct silky flavor

Premium Sturgeon Caviar (domestic)

$60

Genuine Sturgeon Caviar, medium-sized pearls, pitch black in color, delicate buttery flavor

Smoked American Wild Black Caviar (domestic)

$65

Fine jet black pearls with a hint of creamy and smokey flavors

Smoked Trout Caviar (imported)

$30

Applewood smoked French rainbow trout caviar with a firm pop, mild flavor

Fresh Osetra Supreme Malossol Caviar (imported)

$100

White Sturgeon Caviar, smooth, creamy, buttery, with a robust finish, delicate nutty taste

Sasanian Royal Osetra (imported)

$115

Firm pearls, medium to large size, amber to dark brown in color, smooth, slightly nutty flavor

Sasanian Platinum Osetra Caviar (imported)

$120

Premium sustainable Sturgeon, large delicate pearls, creamy and smooth, grey to black in color

River Beluga – Kaluga (imported)

$185

Large pearls, dark amber in color, with robust nutty flavor

Sasanian Imperial Osetra (imported)

$200

Golden osetra, unique light color, firm and complex, nutty flavor, buttery smooth finish

SOUPS

French Onion Soup Au Gratin

Garlic and spelt toasts

Vichyssoise

$13

Black truffle crème fraîche, Chattanooga Prestige Caviar, white truffle oil, crispy potato

Maine Lobster Bisque

$16

Lobster meat, mixed mushrooms, roasted corn, smoked bacon, chervil oil

Soup Tasting

$15

Individual servings of all three offerings

SALADS

House Salad

Housemade dressings:
Blue Cheese
Buttermilk Ranch
Cabernet Sauvignon Vinaigrette
French
Macadamia Vanilla Bean Vinaigrette
Maple Dijon
Thousand Island
White Balsamic Italian

Iceberg Wedge

$10

Bacon, black olives, tomato, blue cheese

Caesar Salad

$11

additional white anchovies $3

Caprese Salad

$14

Tomatoes, buffalo mozzarella, pesto, fresh basil, pine nuts and toasted garlic

Black Truffle Burrata Salad

$18

Blistered tomatoes, 12-yr aged balsamic, garlic chips, toasted sourdough, basil

OUR STEAKS

All of our Strips, Delmonicos, Porterhouses and T-Bones are U.S.D.A. Prime, and are dry-aged in house for 5-8 weeks.
They are trimmed and cut after you order, and charbroiled over natural hardwood lump charcoal.
If there is a specific cut or size you would prefer, speak with your server.
We are more than happy to accommodate.

8oz Filet Mignon

$45

12oz Filet Mignon

$57

9oz Chateaubriand

$48

14oz Chateaubriand

$62

10oz Chateaubriand Tips

$40

14oz Delmonico

$56

18oz Delmonico

$66

10oz Strip Steak

$44

12oz Strip Steak

$49

16oz Strip Steak

$59

21oz Porterhouse

$69

30oz Porterhouse

$90

15oz T-Bone

$55

19oz T-Bone

$64

SPECIALTY CUTS

Dry-Aged Pork Chop

$43

Rack of Lamb (4 Ribs)

$65

14oz 100 Day Dry-Aged Delmonico

$96

14oz Brasstown Grass-Fed Delmonico

$76

14oz Brasstown Grass-Fed Bone-In Strip

$76

32oz Brasstown Grass-Fed Cowboy Ribeye

$132

4oz A5 Japanese Wagyu Strip

$100

6oz A5 Japanese Wagyu Filet Mignon

$180

Luxe Tasting – 3oz of each

$100

Filet Mignon
Dry-Aged Delmonico
A5 Japanese Wagyu Strip

ALL STEAK ENTRÉES INCLUDE

French Onion Soup Au Gratin - garlic & spelt toasts
House Salad with choice of house-made dressing:
~Blue Cheese
~Buttermilk Ranch
~Cabernet Sauvignon Vinaigrette
~French
~Macadamia Vanilla Bean Vinaigrette
~Maple Dijon
~Thousand Island
~White Balsamic Italian
Baked Potato - sweet butter, sour cream, crumbled bacon, chives
Onion Rings
Vegetable of the Evening - from our farm when available

FINAL TOUCHES

Truffled Herb Butter - $5
Crab Cake, Choron Sauce - $11
Foie Gras - $20
Oscar - $10
Jumbo Shrimp - $18
1 Pound Lobster - $29

SAUCES

Au Poivre - $5
Béarnaise - $5
Green Peppercorn - $5
Gorgonzola Fondue - $5
Pinot Noir Reduction - $5
Soy Armagnac - $5

A LA CARTE VEGETABLES & SIDES

Baked Potato

Steak House Mushrooms

Twice Baked Potato

Black Truffle Creamed Corn

$10

Pommes Frites

Truffled additional $4

Grilled Asparagus

Garlic Chive Mashed Potatoes

Creamed Spinach, Pancetta

$11

Broccoli

$10

Seasonal Risotto

$20

Bacon Brussels Sprouts

White Truffle Macaroni & Cheese

$22

Potato Chips, Truffled Crème Fraîche

$10

ENTRÉES

~House soup and salad are available as an a la carte addition for all composed entrées~

The Sea

Live Maine Lobster

Market Price

Two to three pounds, steamed, lightly roasted with sweet butter, served in or out of the shell, vegetable of the evening, crispy onion rings, baked potato

American Red Snapper à la Plancha

$44

Potato purée, arugula, mushrooms, white truffle beurre blanc

Spicy Seared Tuna

$47

Wasabi fried potatoes, field greens, soy Armagnac sauce

Charcoal-Grilled Jumbo Shrimp

$42

Celery root mash, seasonal vegetables, beurre blanc, herb oil

Florida Black Grouper

$46

Wild mushrooms, Key West pink shrimp, olives, tomato, mustard cream, mashed potato

North Atlantic Salmon

$43

Crushed fingerling potatoes, sage, Brussels sprouts, butternut squash cream, salmon caviar

Charcoal-Grilled Swordfish

$46

Caponata, arugula, bagna cauda vinaigrette

The Land

Dry-Aged Short Ribs

$43

White truffle macaroni and cheese, vegetable of the day, caper horseradish gremolata

Duck Confit

$42

Caramelized fingerling potatoes, wild mushrooms, arugula, green peppercorn sauce

Goat Cheese & Portobello Ravioli

$36

Catalan spinach, oven dried tomato, golden raisins, pine nuts, Spanish style sauce

Chicken Bern

$34

Marinated breast of chicken, ten spiced flour, almond, sesame seed, rice pilaf, arugula, crispy shiitake mushrooms, soy Armagnac sauce

Chicken Gert

$35

Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter, wild mushroom risotto, broccoli rabe, tomato emulsion

Polenta Cakes

$34

Mushroom, endive, asparagus, black walnut vinaigrette

Marketing Systems by Direct2Guest Marketing