Austrian amber lager, velvety smooth with notes of caramelized sugar and bakers chocolate.
Effervescent, pungent German hop aroma, easy drinker.
Vienna style lager, light-bodied with notes of bread crust and prominent noble hops.
Hop forward, light-bodied, lemon zest notes from MI Saaz hops.
Strong German dark lager, velvety smooth with notes of caramelized sugar and bakers chocolate.
Classic IPA, pine resin and bitter citrus notes, all Michigan hops & malt. Finishes clean and dry.
Rich, toasty, notes of chocolate & coffee.
Foeder aged mixed-culture wile ale, brewed with Rye and Azacca hops. Earthy with notes of tropical fruit.
Robust and rich, with a soft bourbon warmth, showcases notes of charred oak after one year in Old Fitzgerald barrels.
Mixed-culture sour fermented with cranberries and raspberries.
Crisp and dry with an aroma of red apples. Locally sourced.
Dry blend of Gamay and Pinot Noir grapes.
Semi-dry blend of local grapes with a fresh floral nose.
Root beer, Orange Cream, Black Cherry Cream
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