Food

ULTIMATE ENDLESS SHRIMP® MONDAY

Mix and match from the options below. Served with choice of side.

GARLIC SHRIMP SCAMPI
430 Cal • refill 220 Cal

GRILLED SHRIMP SKEWER
320 Cal • refill 80 Cal

PARROT ISLE JUMBO COCONUT SHRIMP
660 Cal • refill 660 Cal

WALT’S FAVORITE SHRIMP
300 Cal • refill 300 Cal

TWO FOR TUESDAY

Get two Lobster, Shrimp & Salmon* entrées for 49.99.
Each served with choice of two sides.

STEAK*-AND-LOBSTER WEDNESDAY

A Maine lobster tail paired with a peppercorn-seasoned 7 oz. sirloin for 19.99. Served with choice of two sides.

THROWBACK THURSDAY

Get Walt’s Favorite Shrimp and a fountain beverage or iced tea for 12.99. Served with choice of two sides. 550 Cal

FISH FRY FRIDAY

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. 11.99

LOBSTER & LANGOSTINO PIZZA

Maine, Norway and langostino lobster with mozzarella, fresh tomatoes and sweet basil.

PARROT ISLE JUMBO COCONUT SHRIMP

Served with our signature piña colada sauce.

SIGNATURE JUMBO SHRIMP COCKTAIL

Served with Cocktail sauce.

SEAFOOD-STUFFED MUSHROOMS

Signature seafood stuffing and Monterey Jack.

HAND-BREADED CALAMARI

Topped with banana peppers. Served with marinara.

LANGOSTINO LOBSTER-ARTICHOKE- &-SEAFOOD DIP

Langostino and Norway lobster with spinach in a three-cheese blend. Served with tortilla chips and pico de gallo.

CRAB-STUFFED SHRIMP RANGOON

Served with sweet chili sauce.

MOZZARELLA CHEESESTICKS

Served with marinara.

WHITE WINE & ROASTED-GARLIC MUSSELS

Sautéed with tomato and green onions. Served with grilled artisan bread.

HOUSEMADE CRAB CAKES

Pan-seared jumbo lump crab and brioche crumb. Served with remoulade.

New BACON-WRAPPED SEA SCALLOPS

Sea scallops wrapped in crispy bacon.

NEW ENGLAND CLAM CHOWDER

Cup 4.99 240 Cal | Bowl 5.99 470 Cal

LOBSTER BISQUE

Cup 6.49 310 Cal | Bowl 7.49 600 Cal

SESAME-SOY SALMON*

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette.

New BAJA SHRIMP

Seasoned shrimp, avocado, black beans, quinoa rice, red onion, crispy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch.

CLASSIC CAESAR SALAD

Seasoned Shrimp +3.00 660 Cal
Grilled Chicken +2.00 720 Cal
Atlantic Salmon* +4.50 830 Cal

New KUNG PAO NOODLES

A sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.

Crispy Lobster Tail 20.99 1410 Cal
Crispy Shrimp 16.99 1360 Cal
Chicken 15.99 1330 Cal

GARLIC LINGUINI ALFREDO

Shrimp 16.99 990 Cal
Cajun Chicken 15.99 1070 Cal
Crab 19.99 1110 Cal

LOBSTER LINGUINI

Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.

New WAGYU BACON CHEESEBURGER*

A 1/2 lb. grilled Wagyu patty, bacon, aged white Cheddar, lettuce and tomato.

New NASHVILLE HOT CHICKEN

Spicy sweet chicken tenders, ranch, lettuce and banana peppers.

New CRISPY COD

Hand-battered wild-caught cod, tartar sauce and crunchy coleslaw.

PARROT ISLE JUMBO COCONUT SHRIMP

Served with signature piña colada sauce.

SALMON* NEW ORLEANS

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish.
Half 18.99 580 Cal | Full 23.99 890 Cal

WILD-CAUGHT SNOW CRAB LEGS

Served with melted butter.

WALT’S FAVORITE SHRIMP

Hand-breaded, butterflied and lightly fried. Served with cocktail sauce.

HAND-BREADED CHICKEN TENDERS

Served with honey mustard.

FISH & CHIPS

Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce.

SIMPLY GRILLED FAVORITES

Garlic Shrimp Skewers 15.99 320 Cal
Rainbow Trout 17.99 490 Cal
Atlantic Salmon* 19.99 630 Cal

LIVE MAINE LOBSTER

Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes.
440 Cal (1 1/4 lb. steamed) 610 Cal (1  1/4 lb. stuffed)

STEAKS

Grilled and seasoned with peppercorn.
7 oz. Sirloin* 15.99 290 Cal
12 oz. NY Strip* 22.99 600 Cal
6 oz. Filet Mignon* 22.99 270 Cal

MAINE LOBSTER TAIL

BACON-WRAPPED SEA SCALLOPS

HOUSEMADE CRAB CAKE

New ULTIMATE SURF & TURF*

A 6 oz. filet mignon, butter-poached Maine lobster tail and bacon-wrapped sea scallops.

LOBSTER, SHRIMP & SALMON*

Tender Maine lobster tail, grilled jumbo shrimp skewer and Atlantic salmon, drizzled with brown butter.

SEASIDE SHRIMP TRIO

Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.

BAR HARBOR LOBSTER BAKE

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.

LOBSTER LOVER’S DREAM®

A roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce.

ADMIRAL’S FEAST

Walt’s Favorite Shrimp, wild-caught whitefish, clam strips and bay scallops, all fried to a golden-brown.

ULTIMATE FEAST®

Tender Maine lobster tail, North American snow crab legs, garlic shrimp scampi and Walt’s Favorite Shrimp.

PARROT ISLE JUMBO COCONUT SHRIMP

GARLIC SHRIMP SCAMPI

POPCORN SHRIMP

GOLDEN-FRIED WHITEFISH

 WALT’S FAVORITE SHRIMP

BROWNIE OVERBOARD™

Topped with vanilla ice cream, caramel and fudge.

VANILLA BEAN CHEESECAKE

With a vanilla cookie crust and vanilla bean-whipped cream.

KEY LIME PIE

Sweet and tart key lime custard with a graham cracker crust.

CHOCOLATE WAVE

Warm chocolate cake with vanilla ice cream.

 

FRESH BROCCOLI

SEASONED GREEN BEANS

SIDE CAESAR SALAD

COLESLAW

QUINOA RICE

SEA-SALTED FRIES

MASHED POTATOES

BAKED POTATO

With butter, sour cream and sprinkled salt.
Add bacon, Cheddar and green onions +0.99

LOBSTER-TOPPED POTATOES

Baked potato (350 Cal) or mashed potatoes (320 Cal) topped with langostino and Norway lobster +3.99.

CRISPY BRUSSELS SPROUTS