Seafood



Beginning May 1st, 2022
Chef Nittolo will be presenting a 7-Course Chef's Tasting Menu with wine pairing options.

Featuring Japanese Wagyu, Bluefin Tuna, Caviar and so much more.


WE ARE CURRENTLY TAKING RESERVATIONS FOR 2022 - THERE WILL BE ONLY 4 TABLES AVAILABLE PER EVENING AND ONLY 16 GUESTS PER SERVICE.
SERVICE TIMES: 5:15, 6:00, 6:30, 7:15




CURRENTLY ALL OF OUR SEAFOOD ENTREES ARE AVAILABLE A LA CARTE ON OUR PIZZA MENU



 
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