Chef Nittolo will be presenting a 7-Course Chef's Tasting Menu with wine pairing options.
Featuring Japanese Wagyu, Bluefin Tuna, Caviar and so much more.
WE ARE CURRENTLY TAKING RESERVATIONS FOR 2022 - THERE WILL BE ONLY 4 TABLES AVAILABLE PER EVENING AND ONLY 16 GUESTS PER SERVICE. SERVICE TIMES: 5:15, 6:00, 6:30, 7:15
CURRENTLY ALL OF OUR SEAFOOD ENTREES ARE AVAILABLE A LA CARTE ON OUR PIZZA MENU