choice of one
oven-roasted, garbanzo beans, fresh thyme, pinch of curry, basil pesto, fresh lemon
oven-roasted & pureed on mashed cannellini beans, pine nuts, pumpkin seeds, toasted coriander, fennel & cumin seeds, maple, focaccia toast
saffron risotto fritters stuffed with house fresh mozzarella cheese on smoked tomato sauce
greens, Gorgonzola cheese, cucumbers, marinated Roma tomatoes, green peppers, red onion, sweet herb vinaigrette, aioli
Maine lobster & cream soup with rock shrimp scampi
"al arrabiata", in spicy tomato sauce with Calabrian chile paste, Vidalia onions & fennel
choice of one
house-made pasta sheets layered with ricotta, mozzarella & classic marinara and served with roasted cauliflower in garlic butter & sea salt
corkscrew pasta, char-grilled chicken breast, baby spinach, roasted garlic & Parmesan cream sauce
wild-caught, soft polenta, broccoli florets, artichoke hearts, capers, lemon butter sauce
slow-roasted & pulled pork shoulder, caramelized onions, sunny side up egg, brown sugar, coriander, Marsala
slow-cooked, mushroom, focaccia & provolone cheese topping, golden potatoes with rosemary & black pepper, roasted rainbow carrots in honey butter glaze
*imported gluten-free corn spaghetti can be substituted for pastas
choice of one
chocolate pudding topped with chocolate pecan brittle, fresh strawberries & raspberries, strawberry glaze, whipped cream & sea salt
navel & blood orange segments, raspberry sauce, fresh raspberries, toasted pistachios, fresh mint
blueberry thyme glaze, lemon curd, fresh blueberries, powdered sugar
house-made, shaved Toscana salami, charred tomato vinaigrette, toast
choice of three, served with house gelatini, peach & apricot mostarda, vanilla steeped sundried strawberries, spiced nuts & toasted ciabatta
TALEGGIO D.O.P.
SOTTOCENERE DI TARTUFO
CASTELROSSO D.O.P
BRENTA D.O.P
GORGONZOLA DOLCE D.O.P.
golden raisins, toasted pistachios, mint leaves, limoncello vinaigrette
sautéed & chilled cremini mushrooms, grated Pecorino Romano cheese, lemon vinaigrette
char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato
served raw on the half shell with accoutrements
SAVAGE BLONDE, 4 EA PRINCE EDWARD ISLAND
WELLFLEET, 3.5 EA MASSACHUSETTS
POWDER POINT, 4 EA MASSACHUSETTS
house-made, duck liver pate, mazzafegati, pork ham pastrami, smoked cacciatore sausage, rabbit galantina, cherry mostarda, giardiniera vegetables, Ida red applesauce, toast
shaved thin & served raw, red onions, Parmigiano Reggiano, cracked black pepper, coccoli, extra virgin olive oil
chilled, house fresh mozzarella cheese, candied pumpkin seeds, hazelnuts & pecans, pomegranate seeds, balsamic glaze, sea salt
*actual selection of cheeses, oysters & charcuterie may vary from this menu