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Drinks

Food

Appetizers

Basket O’ Fries(v)
7
Basket O’ Onion Rings(v)
7
Wee Lil’ Irish Weenies(gf)

In house – made BBQ Sauce

9
Roasted Cauliflower(gf)

Hand Tossed in Parmesan Cheese & Buttered Paprika

10
Mini Irish Pub Pasties

Corned Beef, Cabbage, Potatoes, Rutabaga

10
Irish Veggie Pastie

Cabbage, Potatoes, Rutabaga

8
Garden Vegetable Dip(gf) (v)

Served in a Boule Bread Bowl

12
Bavarian Pretzel Sticks(v)

Served with IPA Beer Cheese

14
Cheesy Potato Skins(gf) (v)

Green Onions, Sour Cream, Buttermilk Dipping Sauce
Add Bacon

11

Soups & Salads

Potato & Leek Soup(gf) (v)

Served with a Pretzel Stick
Have it Loaded (Bacon, Cheese and Green Onion) +3

8
Iceberg Wedge Salad(gf) (v)

Pickled Red Onions, Cucumbers, Tomatoes, Herbs, Parmesan & Buttermilk Dressing

10
Quinoa Salad(gf) (v)

Baby Spinach, Cauliflower, Carrots, Cranberries, Lemon Vinaigrette

12

Sandwiches

All Sandwiches served w/ Great Lakes Chips & Pickle
Fries 4 • Onion Rings 4 • Salad 4

Pub Burger

Dry aged burger, house pickles, American Cheese, Onions, Ketchup and Yellow Mustard on Brioche Bun
Add Extra Patty +5 (available gf) +3

13
Grilled Chicken Wrap

Tomatoes, Cucumbers, Pickled Red Onions and Pub Sauce on a Spinach Wrap
(available gf) +3

15
Corned Beef Dip

Irish Mustard Sauce on a Pub Roll with Guinness Au Jus

15
Corned Beef Rueben

Swiss Cheese, Kraut & Pickles and Pub Island Sauce on Seeded Rye

15
Smoked Bratwurst

Kraut & Spicy Brown Mustard on a Pub Bun

13

Entrees

Chicken Tenders

Served with Cole Slaw and Choice of sauce

17
Beer Battered Atlantic Cod

Tossed in Malt Salt, Fries, Cole Slaw, Pub Tarter Sauce

18
Shepard’s Pie

Braised Lamb & Beef

19
Banger Poutine

Cheddar Curds, Onion Gravy, Bacon, Cheese, Green Onions over Fries

20
Grilled Lamb Chops

Mint & Scotch Ale Sauce with Mashed Potatoes

35
Corned Beef Potato and Cabbage
20
All credit card transactions are subject to a 3% surcharge. Kindly NO SUBSTITUTIONS. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
AppetizersSoups & SaladsSandwichesEntrees
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