Salami, prosciutto, pastrami, capicola, fresh burrata, a rotating selection of cheese, seasonal preserves and fruits, pickled vegetables, crostini and crackers.
Small Board (serves 1-3 guests) $22
Large Board (serves 2-6 guests) $40
Tempura Fritto Misto
Calamari, Cod, and Shrimp with Sweet Potato, Parsnip and Salami
$18
Butter-Poached Cod
Carrot-herb vinaigrette, beet-cured salmon, savory citrus coulis, fennel pollen, pea shoots, pepperoncini and lemon-dill aioli
$18
Main Plates
Shrimp Scampi
Gulf shrimp, capellini pasta, cherry tomatoes, white wine sauce, garlic, herbs, fresh Parmesan Suggested Wines- Chardonnay Barrel or Chardonnay Concrete
$20
Flank Steak
Marinated flank steak with a rich Dijon glaze, carrot-orange puree, charred asparagus, pickled radish, shallot petals, and microgreens. Served with a deep savory steak sauce.
$30
Pork Roulade
Coriander, fennel seed and ginger-spiced pork, root vegetable risotto, cranberry chutney, fried sage and toasted walnuts
$28
Pappardelle Bolognese
Slow-braised flank, pork belly and pork shoulder, red wine-tomato ragù, fermented tomato, herb pangrattato and fresh herbs
$29
Pizzas
Pepperoni.
Hand cut pepperoni, house tomato sauce, fresh mozzarella, basil pesto, parmesan Suggested Wines- Favorite from the Red Wine list
$20
Robert.
Whole milk cheese, house tomato sauce, sweet Italian sausage, prosciutto, caramelized onion, garlic oil Suggested Wine- Favorite from the Red Wine list
$21
Smoky Tomato Jam
Ferry Farms salami, Kalamata olives, shallot, feta and fresh herbs
$19
Oyster Socials
Friday and Saturdays in the Summer!
Island Creek Oysters
Duxbury Bay, Massachusetts; wonderful butter and brine flavor with meats that are delightfully firm and have a clean taste, unmistakable sweetness and a mossy finish.
$17-32
Ahi Tuna Ceviche
Sushi-grade ahi tuna, crunchy veggies, juicy mango, spicy jalapeño, finely chopped cilantro and zippy lime juice, served with crackers.
$13
Salmon Poke
Sushi-grade salmon tossed in a citrus soy marinade with shaved cucumbers, scallions, toasted sesame, and crispy shallots.
$14
Soups
Seasonal SoupsVaries weekly, ask your server!
Cup $5 | Bowl $8
Salads
Arugula & Blueberry Salad
Peppery arugula topped with fresh blueberries, cucumber, tomato, shallots, Manchego, and toasted sunflower seeds, finished with a bright honey-lime vinaigrette.
