Flash fried, calamari, sofrito sauce, crispy pepperoni and pereroncini, fresh herbs, parmesan, lemon Suggested Wines- Favorite from the Full Body White Wine list
$15
Charcuterie / Cheese Board.
Salami, prosciutto, pastrami, capicola, fresh burrata, a rotating selection of cheese, seasonal preserves and fruits, pickled vegetables, crostini and crackers.
Small Board (serves 1-3 guests) $22
Large Board (serves 2-6 guests) $40
Seared Halloumi
Golden halloumi cheese with sweet dates, fresh mint, blistered tomatoes, bright citrus honey and pistachio dukkah. Served with crackers.
$14
Main Plates
Shrimp Scampi
Gulf shrimp, capellini pasta, cherry tomatoes, white wine sauce, garlic, herbs, fresh Parmesan Suggested Wines- Chardonnay Barrel or Chardonnay Concrete
$20
French-Cut Chicken Breast
Crispy-brined chicken served with confit potatoes, roasted radish, white wine pan sauce and a fresh herb gremolata, finished with toasted breadcrumbs, cracked black pepper, and fresh herbs
$25
Crispy Skin Trout with Fennel & Orange
Delicate trout paired with shaved fennel, fresh dill, shallots and citrus segments, dressed in a bright citrus vinaigrette, garnished with toasted almonds, chive oil, and pea shoots
$28
Flank Steak
Marinated flank steak with a rich Dijon glaze, carrot-orange puree, charred asparagus, pickled radish, shallot petals, and microgreens. Served with a deep savory steak sauce.
$30
Margherita Pizza
Margherita
Beef steak tomatoes, fresh mozzarella, house pesto, fresh Parmesan, balsamic, herbs Suggested Wines- Favorite from the Full Body White Wine list
$20
Pizzas
Pepperoni.
Hand cut pepperoni, house tomato sauce, fresh mozzarella, basil pesto, parmesan Suggested Wines- Favorite from the Red Wine list
$20
Robert.
Whole milk cheese, house tomato sauce, sweet Italian sausage, prosciutto, caramelized onion, garlic oil Suggested Wine- Favorite from the Red Wine list
$21
Oyster Socials
Friday and Saturdays in the Summer!
Island Creek Oysters
Duxbury Bay, Massachusetts; wonderful butter and brine flavor with meats that are delightfully firm and have a clean taste, unmistakable sweetness and a mossy finish.
$17-32
Ahi Tuna Ceviche
Sushi-grade ahi tuna, crunchy veggies, juicy mango, spicy jalapeño, finely chopped cilantro and zippy lime juice, served with crackers.
$13
Salmon Poke
Sushi-grade salmon tossed in a citrus soy marinade with shaved cucumbers, scallions, toasted sesame, and crispy shallots.
Peppery arugula topped with fresh blueberries, cucumber, tomato, shallots, Manchego, and toasted sunflower seeds, finished with a bright honey-lime vinaigrette.
