
Dine with us all week long! 1/2 off any bottle of wine with $40 food purchase Monday - Thursday!
Focaccia, Fustini's olive oil, oregano, salt, pepper, chili pepper flakes
Black bean, chickpeas, zaatar seasoning, house naan, pickled veggies, scallion, lemon
Flash fried, calamari, sofrito sauce, crispy pepperoni and pereroncini, fresh herbs, parmesan, lemon
Suggested Wines- Favorite from the Full Body White Wine list
Salami, prosciutto, pastrami, capicola, fresh burrata, a rotating selection of cheese, crostini and crackers.
Seared scallops, butternut squash puree, tart cranberry compote, crispy prosciutto, fresh dill, sage-infused butter sauce
Suggested Wines- Sauvignon Blanc/Semillon or Block 65 Blend
Bay scallops, wine-poached lobster tail, garlic Parmesan cream sauce, lemon zest, tarragon
Suggested Wines - DaGudScht Brut Rose or duhGudsht Barrel Blend

Beef steak tomatoes, fresh mozzarella, house pesto, fresh Parmesan, balsamic, herbs
Suggested Wines- Favorite from the Full Body White Wine list
Hand cut pepperoni, house tomato sauce, fresh mozzarella, basil pesto, parmesan
Suggested Wines- Favorite from the Red Wine list
Whole milk cheese, garlic oil, house tomato sauce, parmesan
Suggested Wines- Favorite from the Fruit Forward White Wine list
Friday and Saturdays in the Summer!
Duxbury Bay, Massachusetts; wonderful butter and brine flavor with meats that are delightfully firm and have a clean taste, unmistakable sweetness and a mossy finish.
Spinach and sundried tomatoes with breadcrumbs - they're amazing!
Maryland crab, roasted red peppers, shallot, garlic, cream cheese, bread crumbs, Parmesan, lemon, and herbs, served with crostini and crackers.
Spinach, heirloom tomatoes, pesto, fresh mozzarella, balsamic reduction, herbs, Parmesan, olive oil
Suggested Wines- Wild Card Rose Sparkling or Viva Magenta
Golden beets, butternut squash, arugula, feta, candied walnuts, shallots, pea shoots, orange balsamic dressing