Our featured cocktail for July 14th through the 27th: The Green Gimlet-- gin, cucumber juice, lemon and lime juice, simple syrup and a pinch of sea salt! $13
6 Steamed kimchi and chicken filled potstickers. Served with sweet ‘n sour sauce.
Bush League beer battered Brussels sprouts, deep fried. Finished with bacon crumbles and a balsamic glaze drizzle.
4 Bavarian pretzel sticks. Served with beer cheese and pretzel mustard.
House-made spicy buffalo dip, topped with buffalo sauce and green onions. Served with fried pita chips.
House-made spinach and artichoke dip topped with parmesan cheese. Served with fried pita and celery sticks.
House-made krab rangoon dip, topped with sweet ‘n’ sour sauce and green onions. Served with fresh fried wonton chips.
16 Puffy bread bites, seasoned with garlic herb and parmesan cheese. Served with red sauce.
House made dough baked with a base of garlic butter. Covered in parmesan cheese, cheddar cheese, and mozzarella cheese. Served with marinara sauce.
8 Seasoned wings, roasted then fried. Tossed in your choice of sauce or rub.
4 tater chip coated chicken strips, deep fried to perfection. Served with brew fries.
A sour cream base with ground beef, corn, three pepper salsa, garnished with Lettuce, black olives and tortilla chips.
Battered and fried to perfection. Served with ranch, honey mustard or remoulade sauce.
Our Chorizo/Beef burrito is a jalapeno/cheddar tortilla stuffed with cilantro lime rice, refried black beans, cheddar and mozzarella cheese. Finished with house made red agave sauce, house made lime crema, house made beer cheese and lettuce, tomato, red onion and cotija cheese.
All salads available as wraps. Wraps come with side of chips.
Dressings: Ranch, Caesar, Spicy Orange Tequila Vinaigrette,
and Italian dressing
Spring Mix, tomato, shredded carrots, red onions, sliced cucumbers, finished with house-made croutons.
Chopped romaine hearts, shaved parmesan, tossed in Caesar dressing. Finished with house-made croutons.
Spring mix, goat cheese, strawberries, red and white onion, jalapeno and cucumbers, with a spicy blood orange tequila vinaigrette.
Add grilled chicken ($4.00) or crispy chicken ($4.50)
4 Bavarian pretzel sticks. Served with beer cheese and pretzel mustard.
Choose 4:
Buffalo Chicken Dip ($12)
House-made spicy buffalo dip, topped with buffalo sauce and green onions. Served with fried pita chips.
Spinach & Artichoke Dip ($12)
House-made spinach and artichoke dip topped with parmesan cheese. Served with fried pita and celery sticks.
Krab Rangoon Dip ($12)
House-made krab rangoon dip, topped with sweet ‘n’ sour sauce and green onions. Served with fresh fried wonton chips.
Cookies and Cream Dip ($13)
Add Drizzle +$0,50
With fresh Mozzarella, balsamic glaze and basil. $13
Red sauce base with mozz base andTHREE types of pepperoni: Regular, Cup n Crisp and Jalapeno pepperoni!
Finished with Basil and Parmesian.
12" - $15.00
10" - $11.00
House Red Sauce, TBC Whiskey BBQ, Alfredo Sauce
Goat Cheese, Feta Cheese, Blue Cheese, Cheddar Cheese, Vegan Cheese
Pepperoni, Italian Sausage, Pulled Pork, Salami, Ham, Bacon, Chicken
Mixed Bell Peppers, Red Onion, Spinach, Sautéed Mushrooms, Jalapeños, Black and Green Olives, Pineapple,Basil, Pecans, Dried Cherries
Gluten-free crust available for all pizzas ($4).
12" $23.00
10" $18.00
Olive oil, crushed pecans, chicken, mozzarella cheese, goat cheese crumbles, Granny Smith Apples. Finished with fresh basil and balsamic glaze.
House alfredo sauce, crushed pecans, dried red cherries, mozzarella cheese, chicken, and bacon. Finished with fresh basil and balsamic glaze.
House garlic sauce, sliced dill pickles, mozzarella cheese, and shaved parmesan. Finished with a sprinkle of dill.
House-made krab rangoon spread, imitation krab shred, mozzarella cheese. Finished with fried wontons, green onion, and sweet chili sauce.
TBC whiskey BBQ sauce, chicken, mozzarella cheese, red onions, and bacon. Finished with TBC whiskey BBQ sauce drizzle and green onions.
Colossal Crisp Fries seasoned with your choice of:
Cajun, Lemon Pepper, Nashville Hot or Garlic Parmesan.
$1 upcharge ($1.25 for Garlic Parmesan)
Served with kettle chips; substitute fries ($3) sweet fries ($4) or side salad ($5); Gluten free buns ($2).
#1 Selling sandwich, 8 ounces of smoked sliced brisket on a French roll, mozzarella cheese, and caramelized onion. Comes with a side of au-jus.
6 oz chicken breast on Detroit brioche bun with mixed greens, pickles, tomato, and remoulade sauce.
Applewood bacon, tomato, and mixed greens. Served on two slices of Detroit sourdough bread.
Cherrywood smoked ham, smoked pork, Swiss cheese, dill pickle slices, and house mustard. Baked on a French roll.
Cheddar cheese, pepper jack cheese, garlic aioli, romaine, tomato, pickles, bacon, ham, and turkey. Served on Detroit sourdough bread.
Marinated chicken breast (grilled or crispy) Served on a Detroit brioche bun, with tomatoes, spring mix, pickles and remoulade sauce.
Marinated chicken breast (grilled or crispy) . Served on a Detroit brioche bun with fresh mozz, bruschetta and a balsamic glaze.
Served with kettle chips; substitute fries ($3) sweet fries ($4) or side salad ($5); Gluten free buns ($2).
6 oz beef patty, lettuce, tomato, pickle, white onion, extra cheddar cheese, and garlic aioli on a Detroit brioche bun.
4 oz beef patty, 2oz shredded pork, house golden rum BBQ sauce, Swiss cheese, cheddar cheese, romaine lettuce, and onion rings. Served on a Detroit brioche bun.
6 oz beef patty with house olive mayo, romaine lettuce, tomato, Swiss cheese, onion petals. Served on Detroit brioche bun.
6 oz beef patty with cheddar cheese, romaine lettuce, tomato, pickle, deep fried pickles, and garlic dill sauce. Served on a Detroit brioche bun.
6 oz beef patty with Swiss cheese, sautéed mushrooms, caramelized onions, and A1 aioli. Served on Detroit brioche bun.
Single 4 oz patty, all beef burger on a brioche bun and brew fries.
Single 4 oz patty, all beef burger with cheddar cheese on a brioche bun and brew fries.
Two breaded chicken strips with brew fries. Served with your choice of sauce.
Four slices of cheddar cheese on Detroit sourdough. Served with brew fries.