Mezcal, Cynar, Grand Marnier, Ancho Reyes Verde, House-Made Mole, Garnished with Sea Salt, Mole Bitters, and a Orange Twist
Vodka, With Your Choice of Cherry, Raspberry, or Blackberry Liquor, Lime Juice, Ginger Beer
Eastern Kille Straight Rye Whiskey, Brengman Brothers Sweet Vermouth, Angostura Bitters (Manhattan)
Hazy India Pale Ale - citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.
German Pilsner with Polaris; Saaz; and Hallertau Blanc hops.
Years before Mikkel started Mikkeller he was a competitive mid-distance runner attending university in the United States. The love of running and an active, balanced lifestyle are some things that have continued to be a part of who Mikkeller is world-wide. Low calories, but most importantly a light crisp taste is sure to be the perfect beer for every day. Running a company, running a race, or simply running your life - this beer will help you 'Run your Town'!
Ginger and blood orange cider with lemon
Rotating Sangria topped with Lemon and Lime Soda
India Pale Ale brewed with Cashmere, Mosaic and Sabro hops.
Czech style lager featuring European hops accompanied by a delicate maltiness but finishes semi-dry.
Combination of Calypso, Simcoe, Citra, and Amarillo hops. Citrus and Tropical notes of Pineapple, Mango, and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, New England IPA even non-IPA fans love.
European Clean & Crisp Lager
Gluten free Dry hopped Pale Ale
Wheat ale. Harmonious fruity bouquet, subtly yeasty, tangy, mild-sweet finish
India Pale Ale brewed with Cashmere, Mosaic and Sabro hops.
2016 World Beer Cup Silver Medalist. A sessionable, malt-forward, English Brown Ale with light chocolate and roasted malt character.
What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
White Stout - A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.
Black Ale that is easy on the hops. Tastes of smoky molasses & a surprising depth of malt flavors.
Pineapple Tangerine or Lemon Elderflower
Hard Cider made with Michigan Apples and 100% Pineapple Juice
Hard Cider made with black sweet cherries and Michigan Cranberries
Cerveza Atletica is a refreshing Mexican Light Copper Lager *Non-alcoholic Beverage
Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. *Non-alcoholic Beverage
This US AF exclusive has all of the grapefruit treble notes of his stronger sibling, Elvis Juice. Followed by a chorus of orange and pine, loud citrus flavors groove on a solid malt base foundation, giving the hop aromas a stage to shine for an all-night show.
Low alcohol just got juiced up. Hazy AF lives up to the hype. All the attitude, all the flavor but none of the alcohol. Say hello to the juiciest alcohol free near beer in town. Tropical fruits & grassy notes mix it up. Oats and wheat unite for a smoother ride.
Soft and assertive, this textured spirit rewards careful attention. Achingly clear with feathery notes of pepper and nut, it’s flavors unfold in step with the sweet and spicy aromas of summer fields and golden rye.
A premium vodka made from fine wheat grain and water from the Great Lakes water basin in Michigan. Fresh aromas and flavors of dusty wheat, hints of lemon peel and white pepper with a satiny, crisp, average-to-medium body and a smooth, compelling finish with a touch of sweetne
Derived from a proprietary blend of three grains: corn, wheat and barley. Mild aromas of banana-coconut pudding & pastries with a silky medium to full body & a creamy, peppery spice and talc finish. Won worlds best vodka in 2016 & 2017
Utility Vodka is created with the expectation that vodka must be smooth and versatile. Expertly distilled and filtered, the name highlights its function. The utility of this vodka comes from how clean it tastes neat, in a martini or your favorite mixed drink
Pure and crisp with a little sweetness up front. Fresh and clean on the finish with a hint of soft vanilla and melon. Made from 100% corn.
Vodka distilled from corn. Very comparable to the taste of Tito's but a little better ;)
Once you taste Gypsy Vodka you will know why it's Award Winning in every competition it enters. Gluten Free, Non GMO and Made in Michigan using Artesian Spring Water and Corn... it's pure, clean and the best tasting vodka you will ever enjoy
A great Michigan made well vodka
Inviting aromas of Coriander, mixed peppercorns, fresh pineapple, white flowers, and pine sap with a satiny, crisp, dry-yet-fruity medium body and a tingling, interesting, cheery cardamom, lime peel, anise, dried ginger, and angelica finish.
Rooted in glacially formed soil and sourced from the endless greenery encompassing the Iron Fish farm – this perennial woodland gin is sown with Iron Fish estate grown and harvested winter wheat, a subtle hint of juniper, deeply chilled water from our aquifer well, and a bouquet of native botanicals, including sprigs of Concolor Fir, to give breath to a delightful harmony.
This Gin is quickly earning the reputation as one of the best New American Style Gins in the world. Made from botanicals that grow locally in Northern Michigan - Juniper berries from Bear Creak Organics in Petoskey & lavender from Lavender Hill Farm in Boyne City.
Native Michigan botanicals compliment the classic combination of juniper, cardamom and coriander offering a balance of floral and spice.
Won the World's Best Gin in 2017. MICHIGIN’s base is Red Winter Wheat & flavored with a unique line-up of Michigan botanicals. Harvested by hand on Beaver Island, the juniper used in MICHIGIN provides fresh, bright flavors & a taste you can only get from Michigan’s West Coast. The remaining botanicals have been sourced from throughout the Mitten from small farms, fields, & friends, highlighting the abundant agricultural diversity of the Great Lakes State.
Built from a botanical blend of juniper, lime peel, grapefruit peel, bay leaf, Thai basil & more. The most unique feature of the this gin is its brilliant violet hue. Sovereign Gin is naturally colored with butterfly pea flower and changes color to bright pink or royal blue based on the acidity of the spirit and what is mixed into it.
Made with local winter wheat & native botanicals, planted in American Oak Barrels & given time to grow
This gin highlights citra hops in the botanical recipe to augment the citrus elements of gin with a subtle note of grapefruit
A great Michigan made well gin
A blend of corn, rye and malted barley in fired American oak barrels
A blend of bourbon whiskeys finished in rum, cognac, sherry and maple syrup barrels.
A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- & 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins. Smoked caramel on the palate with a finish of smoky oak & brown sugar.
Tastes of Creme Brûlée, Cinnamon, & Orange Peel
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice.
Grass Widow Bourbon contains a unique high rye mash bill of 36% Rye, 60% Corn & 4% Barley. This delicious bourbon possesses intriguing levels of spice & complexity. The hazelnut & dried raisin notes are results of our proprietary Madeira Barrique finishing.
Aged at least four years and selected from exceptional barrels.
Long Road Straight Bourbon is full-bodied and full-of-flavor-proof that careful distillation and respectful treatment results in a more authentic taste.
This is a whiskey crafted specifically to compliment the “umami” of the rich pork and fish broths of Japanese cuisine. Possessing intriguing smoke character from a two-stage maceration with a proprietary blend of Asian tea, this blend of 70% 7-year corn & 30% young rye will surely not disappoint.
Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted purely from the fine Spanish Sherry Butts used during maturation.
Casked in American oak bourbon barrels, this single grain Irish whiskey was meticulously hand-selected by Jonathan V. Egan.
An approachable Irish whiskey comprised of a triple-distilled blend of grain, malt and pot-still, Paddy’s is mild and yet crisp, with a hint of honey.
95% Rye. Beautiful rye spice with light floral & citrus notes along with dark spices & black pepper
Detroit City made this one just like they used to - on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make Detroit City's spirits possible.
This whiskey is a classic representation of an American Rye. Made from a combination of two mash bills and aged for at least 4 years.
Bottled in bond rye whiskey joins a rare club of rye whiskies ever to be bottled in bond. This whiskey was double pot distilled in 2016 & has been aging in new charred oak barrels ever since. Bottled at 100 proof this batch is a blend of just two barrels. A limited release, when this batch is gone it will be several years until they release it again.
Rye Whiskey finished in Maple Syrup Barrels from Blis
Straight Bourbon is double pot distilled from a recipe of corn, rye and barley grain then aged a minimum of two years in new, charred oak barrels. Straight Bourbon is made in small batches of hand selected barrels to achieve a rich, exceptional whiskey.
Single-farm sourced rye. 85% AC Hazlet rye varietal with 15% malted rye. Mashed, fermented, & twice-distilled through a pot still. Aged in an on-site barrel room for a minimum of 2 years.
An award-winning rye with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels.
The oldest of American spirits returns with new life made from pure, ripe apples from Michigan’s famous Fruit Ridge. The apples are fermented and distilled then aged for one year in used bourbon barrels to create a sweet vanilla and butterscotch spirit with a hint of tart apple and spice.
A great Michigan made well whiskey
Golden amber color. Aromas and flavors of pistachio gelato, strawberry mousse, toffee, nutmeg, and anisette cookie with a satiny, crisp, off-dry light-to-medium body and a warming, interesting, brisk finish with notes of vanilla-coke and cafe latte finish.
Limited Edition - As dark as the U.P. in December, The Kraken is a spiced rum blended with natural flavors and caramel color. In an aquatic rampage, it has traversed the Great Lakes Waterway with glee at the prospect of visiting a town called Hell, stopping only for Coney dogs in Detroit as it plots the destruction of all that is pure.
Burl & Sprigs Fifth Element aged white rum is no ordinary rum. Clear color. Aromas and flavors of fresh lemon zest, tapioca pudding, and coconut with a supple, crisp, dry-yet-fruity medium body and a tingling, medium finish.
Brazilian White Rum - The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca’s tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.
Subtle sweetness. Dry on the palate. Soft finish.
A great Michigan made well rum
Created using 100% Blue weber agave
100% Agave Tequila
COA Tequila Reposado remains one of the only handcrafted spirits on the market today. Aged in bourbon barrels for 6 months, this tequila is very smooth with light notes of Honey and Cinnamon
Whiskey/Oak Barrel-rested at the distillery for 6-9 months. With aromas of sensual mint, velvety vanilla & a touch of tobacco, FINO Reposado bears a delicate texture & a soft finish.
The aroma is peppery and a bit smoky with vegetal notes and a hint of citrus. The flavor profile follows the nose, confirming just the right amount of earthy-pepper with a hint of smoked thyme, lemon zest, and just a drop of honey.
Earthy, smokey nose; silky and earthy with vegetal flavors and some sweet vanilla notes; smooth and lush, balanced and long
Long Road Nocino incorporates hand-picked walnuts from nearby Byron Center, Michigan, along with a variety of herbs and spices, including nutmeg, clove, allspice, and cinnamon.
Vittone's formula is secret, composed of 50 plus ingredients like saffron, cardamom, orange peel, rhubarb, and chamomile. The liquor ages three to five months in oak before it's bottled. This Fernet channels a straightforward minty flavor, back palate bitterness, and a lighter, less syrupy body than some of the the other Fernets.
While coffee is the king of this liqueur, deep undertones of dark chocolate, molasses and vanilla play a significant role.
It is a 100% straight apple brandy aged in charred oak barrels. Once the brandy has rested for 7 ½ years in our barrel-ageing warehouses, a select tasting is done to determine which barrels will be used for this exclusive brandy. The aged brandy is then bottled at 80 proof.
Superb exclusively copper pot-distilled American apple brandy matured in Kentucky Bourbon Barrels and Spanish Oloroso Sherry Casks.
This Michigan Brandy is a take on the classic South American spirit Pisco and is distilled from Michigan grown grapes. The result is a fragrant and pure spirit
A delicious Aperitivo
No mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear & strong. It’s high, bitter & faintly floral-fruity in scent
Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fresh herbs.
Brillari is an Italian style herbal liqueur that is commonly enjoyed after a meal. Brillari has a bitter-sweet flavor, produced by vapor distillation of herbs, roots, flowers, bark, and citrus.
An 80 proof Italian digestif with a bold start that transitions to a soft finish.
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus.
Spicy and herbal, with caramel, anise, citrus, and honey notes.
Bitter sweet & bold thanks to the skillful blend of more than 30 herbs, it has a balanced, consistent flavor with citrus & floral notes
Citrus-forward, new world orangecello. Higher proof. Hand-peeled.
Citrus-forward, new world limoncello. Higher proof. Hand-peeled. Lemon Drop-able.
This liquor follows a similar process as other fruit liquors, beginning as a brandy, and concentrated down to an airy & sweet delight.
Flavor Choices: Blackberry, Cherry, or Raspberry
Water Hill Absinthe Violette uses the classic ingredient list of wormwood, fennel and star anise, along with other, less common ingredients that pay homage to the terroir of Michigan, such as hops, linden and elderflower.