TRATTORIA STELLA TCRW MENU

THREE COURSES $35

PRIMI

choice of one

BRUSSELS SPROUTS
 

oven-roasted, garbanzo beans, fresh thyme, pinch of curry, basil pesto, fresh lemon

BUTTERNUT SQUASH
 

oven-roasted & pureed on mashed cannellini beans, pine nuts, pumpkin seeds, toasted coriander, fennel & cumin seeds, maple, focaccia toast

SUPPLI AL TELEFONO
 

saffron risotto fritters stuffed with house fresh mozzarella cheese on smoked tomato sauce

INSALATA
 

greens, Gorgonzola cheese, cucumbers, marinated Roma tomatoes, green peppers, red onion, sweet herb vinaigrette, aioli

ZUPPA
 

Maine lobster & cream soup with rock shrimp scampi

LAMB MEATBALLS
 

"al arrabiata", in spicy tomato sauce with Calabrian chile paste,  Vidalia onions & fennel

SECUNDI

choice of one

LASAGNA
 

house-made pasta sheets layered with ricotta, mozzarella & classic marinara and served with roasted cauliflower in garlic butter & sea salt

CAVATAPPI
 

corkscrew pasta, char-grilled chicken breast, baby spinach, roasted garlic & Parmesan cream sauce

ATLANTIC HAKE PICATTA
 

wild-caught, soft polenta, broccoli florets, artichoke hearts, capers, lemon butter sauce

GNOCCHETTI
 

slow-roasted & pulled pork shoulder, caramelized onions, sunny side up egg, brown sugar, coriander, Marsala

ANGUS BEEF SHORT RIB
 

slow-cooked, mushroom, focaccia & provolone cheese topping, golden potatoes with rosemary & black pepper, roasted rainbow carrots in honey butter glaze

*imported gluten-free corn spaghetti can be substituted for pastas

DOLCE

choice of one

CHOCOLATE BUDINO
 

chocolate pudding topped with chocolate pecan brittle, fresh strawberries & raspberries, strawberry glaze, whipped cream & sea salt

VANILLA BEAN PAVLOVA
 

navel & blood orange segments, raspberry sauce, fresh raspberries, toasted pistachios, fresh mint 

LEMON OLIVE OIL CAKE
 

blueberry thyme glaze, lemon curd, fresh blueberries, powdered sugar

ADD ONS

BURRATA,18
 

house-made, shaved Toscana salami, charred tomato vinaigrette, toast

CHEESE BOARD,15
 

choice of three, served with house gelatini, peach & apricot mostarda, vanilla steeped sundried strawberries, spiced nuts & toasted ciabatta
TALEGGIO D.O.P.
SOTTOCENERE DI TARTUFO
CASTELROSSO D.O.P
BRENTA D.O.P
GORGONZOLA DOLCE D.O.P.

SHAVED FENNEL & ORANGE,10
 

golden raisins, toasted pistachios, mint leaves, limoncello vinaigrette

SHAVED CELERY,10
 

sautéed & chilled cremini mushrooms, grated Pecorino Romano cheese, lemon vinaigrette

SPANISH OCTOPUS,18
 

char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

OYSTERS
 

served raw on the half shell with accoutrements
SAVAGE BLONDE, 4 EA PRINCE EDWARD ISLAND
WELLFLEET, 3.5 EA MASSACHUSETTS
POWDER POINT, 4 EA MASSACHUSETTS

CHARCUTERIE,18
 

house-made, duck liver pate, mazzafegati, pork ham pastrami, smoked cacciatore sausage, rabbit galantina, cherry mostarda, giardiniera vegetables, Ida red applesauce, toast

ANGUS BEEF CARPACCIO,14
 

shaved thin & served raw, red onions, Parmigiano Reggiano, cracked black pepper, coccoli, extra virgin olive oil

BEETS,14
 

chilled, house fresh mozzarella cheese, candied pumpkin seeds, hazelnuts & pecans, pomegranate seeds, balsamic glaze, sea salt

*actual selection of cheeses, oysters & charcuterie may vary from this menu

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