Food

on tonight's menu

beef carpaccio
18

peppercorn crusted filet, mizuna, marinated peppers, garlic, herb oil, burnt onion foam, crispy capers, preserved lemons

citrus olive mix
8

castelvetrano olives, orange, rosemary, thyme, garlic, parmesan crostini

chickpea hummus
14

tahini, house-made zaatar, grilled flatbread, carrots, fennel, radish, cucumber

italian smoked burrata
18

apple jam, watercress, garlic confit

spumante mussels
18

pi mussels, champagne cream sauce, sour grapes, piment d`espelette, buttery grilled whole grain bread

cheese & charcuterie board
30

chefs selection of cheese and charcuteries, persian nut mix, grapes, toasted parmesan crostinis, house-made jams, whiskey pineapple & winned cantaloupe, grain twile

cheese board
18

Persian nut mix, parmesan crostini, house-made jam, champagne honeydew
*Chef's choice variety of cheeses*

charcuterie board
20

calabrian chili, whiskey pineapple, parmesan crostini, house-made jam, grapes, grain tuile
*Chef's choice variety of meats*

salmon croquettes
16

green goddess, pickled red finger chilies, fresh dill
add caviar | $10

Featured Tonight

coming soon

prime ribeye nightcap
24

heirloom tomato harissa, blue cheese, garlic chips, herb oil, lemon zest

sweet bread delight
24

veal, spiced milk-poached sweetbreads, demi meuniere sauce, pickled grapes, toasted brioche

21% Gratuity Included