peppercorn crusted filet, mizuna, marinated peppers, garlic, herb oil, burnt onion foam, crispy capers, preserved lemons
castelvetrano olives, orange, rosemary, thyme, garlic, parmesan crostini
chefs selection of cheese and charcuteries, persian nut mix, grapes, toasted parmesan crostinis, house-made jams, whiskey pineapple & winned cantaloupe, grain twile
Persian nut mix, parmesan crostini, house-made jam, champagne honeydew
*Chef's choice variety of cheeses*
calabrian chili, whiskey pineapple, parmesan crostini, house-made jam, grapes, grain tuile
*Chef's choice variety of meats*
gentleman jack, crema earl grey, honey, coconut milk, lemon, egg white
red wine, ten to one dark rum,
st. george spiced pear, demerara, lemon
(serves 2)
Whistle Pig Piggy Back, House Amaro Blend, Bitters
(serves 2)
old forester 1897, walnut syrup, bitters