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Food

Featured Tonight

beef carpaccio
18

peppercorn crusted filet, mizuna, marinated peppers, garlic, herb oil, burnt onion foam, crispy capers, preserved lemons

chickpea hummus
14

tahini, house-made zaatar, grilled flatbread, carrots, fennel, radish, cucumber

GG House Nuts
8

Roasted Nuts, Rose Petals, Dried Fruit

citrus olive mix
8

castelvetrano olives, orange, rosemary, thyme, garlic, parmesan crostini

cheese board
18

Persian nut mix, parmesan crostini, house-made jam, champagne honeydew
*Chef's choice variety of cheeses*

charcuterie board
20

calabrian chili, whiskey pineapple, parmesan crostini, house-made jam, grapes, grain tuile
*Chef's choice variety of meats*

Saganaki
12

pan seared kasseri, cognac, lemon, parsley

Ribeye
28

6oz Ribeye served Medium Rare, Truffle Jam, figs

Winter Popcorn Mix
3

Spiced Chocolate Popcorn, Marshmallow

Whiskey Filled Bon Bons
16

(2) Chocolate Bon Bons with Apple Cinnamon Whiskey filling

Call 312-498-7080 to place an order for pickup
Visit toasttab.com/pbjwestloop for delivery
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