Food
Featured Tonight
beef carpaccio
18
peppercorn crusted filet, mizuna, marinated peppers, garlic, herb oil, burnt onion foam, crispy capers, preserved lemons
chickpea hummus
14
tahini, house-made zaatar, grilled flatbread, carrots, fennel, radish, cucumber
GG House Nuts
8
Roasted Nuts, Rose Petals, Dried Fruit
citrus olive mix
8
castelvetrano olives, orange, rosemary, thyme, garlic, parmesan crostini
cheese board
18
Persian nut mix, parmesan crostini, house-made jam, champagne honeydew
*Chef's choice variety of cheeses*
charcuterie board
20
calabrian chili, whiskey pineapple, parmesan crostini, house-made jam, grapes, grain tuile
*Chef's choice variety of meats*
Saganaki
12
pan seared kasseri, cognac, lemon, parsley
Ribeye
28
6oz Ribeye served Medium Rare, Truffle Jam, figs
Winter Popcorn Mix
3
Spiced Chocolate Popcorn, Marshmallow
Whiskey Filled Bon Bons
16
(2) Chocolate Bon Bons with Apple Cinnamon Whiskey filling
Call 312-498-7080 to place an order for pickup
Visit toasttab.com/pbjwestloop for delivery
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