peppercorn crusted filet, mizuna, marinated peppers, garlic, herb oil, burnt onion foam, crispy capers, preserved lemons
tahini, house-made zaatar, grilled flatbread, carrots, fennel, radish, cucumber
Roasted Nuts, Rose Petals, Dried Fruit
castelvetrano olives, orange, rosemary, thyme, garlic, parmesan crostini
Persian nut mix, parmesan crostini, house-made jam, champagne honeydew
*Chef's choice variety of cheeses*
calabrian chili, whiskey pineapple, parmesan crostini, house-made jam, grapes, grain tuile
*Chef's choice variety of meats*
pan seared kasseri, cognac, lemon, parsley
6oz Ribeye served Medium Rare, Truffle Jam, figs
Spiced Chocolate Popcorn, Marshmallow
(2) Chocolate Bon Bons with Apple Cinnamon Whiskey filling