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Brunch Menu
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BRUNCH

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Hours

    Winter/Spring 2022
    Thursday - Sunday: 9:00am-2:00pm

    Memorial Day -Labor Day
    Monday-Sunday: 9am-2pm

LES ŒUFS

FLORENTINEAvailable GF
17

poached eggs, creamed spinach, hollandaise

BENEDICTAvailable GF
17

classic Canadian bacon, hollandaise sauce

CROQUE MADAME
17

ham, raclette, poached eggs, béchamel sauce

NORVÉGIENNEAvailable GF
18

smoked salmon, cucumber, hollandaise

SAUCISSON & LENTILLESAvailable GF
18

grilled sausage, French lentils, poached eggs

CRABE BENEDICTAvailable GF
22

soft shell crab, Canadian bacon, choron

TARTE FLAMBÉE
16

fromage blanc, bacon, shallots, fried eggs

OMELETTE CHAMPIGNONSAvailable GF
18

button mushrooms and crème de brie

PAYSANNEAvailable GF
18

peasant omelette with ham, potatoes, cheese

À LA FONDUE
16

asparagus, ham, melted brie

EMPEROR’S BENEDICTAvailable GF
22

cured pork chop, truffled hollandaise

STEAK OEUFS FRITE AVEC FRITESAvailable GF
MKT

grilled N.Y. Strip with fried eggs, hollandaise and frites

TOURNEDOS HENRI IVAvailable GF
MKT

beef filet, artichokes, Béarnaise sauce

CÔTE DE BŒUF MKT

House roasted prime rib, poached eggs, horseradish cream, au jus, toast

QUICHE

QUICHE LORRAINE
16

bacon, cheese, with salade vertes

LE SAUMON
18

salmon, capers, dill, fromage

LES LÉGUMES
16

fresh seasonal vegetables, cheese

LES SUCRÉES

BELGIAN WAFFLE
14

strawberry, blueberry, banana Nutella

FRENCH PANCAKE
14

strawberry, blueberry, banana Nutella

BEIGNETS SOUFFLÉ
9/12

French choux doughnuts; traditional or farcie (stuffed)

FRENCH TOAST
15

Bananas Foster or Apple Fritter style

BLUEBERRY BLINTZ
10

warm cheese and blueberry filling

CRÊPES SUCRÉES
10

strawberry, apple, Nutella or cookie butter

FRENCH CRUELLERS
9

deep fried croissant pastry

Kindly no substitutions, merci beaucoup. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 

HORS D’ŒUVRES

ESCARGOTSAvailable GF
10

half dozen snails in garlic parsley butter, baguette

PETIT DEJEUNER
7

baguette with butter and jam

LA YAOURTGF
8

vanilla yogurt, granola, and fruit

CROISSANT
7

warm, with butter and jam

BAGEL PLAT
12

cream cheese, gravlax, capers, shallots

CUISSES DE GRENOUILLES
13

deep fried frog’s legs, harissa sauc

FROMAGE À TROISAvailable GF
12

three French cheeses, grapes, walnuts

MOULES – FRITESAvailable GF
20

1 lb. steamed mussels with French fries

SOUPES & SALADES

Add chicken $12, shrimp $13 or steak MKT to any salade

SOUPE A L’ OIGNON
cup 9; bowl 14

classic French onion soup

SOUP DU JOUR
cup 9; bowl 14

Chef’s soup of the day

LYONNAISEGF
15

bacon, egg, greens, Dijon vinaigrette

BETTERAVESGF
14

pickled baby beets, bleu cheese, walnuts

CHEVREAvailable GF
13

greens, tomatoes, goat cheese croute

MAISONGF
9

mesclun, tomato, English cucumber Dijon vinaigrette

THON GRILLEGF
24

rare Ahi tuna, niçoise salad

A CÔTES

Sausage • Bacon • Frites • Salade • Fresh Fruit Cup
7

CRÊPES SAVEUR

Gluten Free Buckwheat Crepe available for subsitution

NORMANDE
15

ham, apple, bleu cheese, walnuts

AU SAUMON
18

lox, crème fraîche, capers, greens

AUX ASPERGES
15

ham, cheese, béchamel sauce

GRATINÉE
16

chicken, mushrooms, mornay

L’ ESCARGOTS
17

snails, garlic, creamed spinach

SANDWICHS

vertes salade or frites

CROQUE MONSIEUR
15

grilled ham, gruyère, béchamel

PARISIAN
15

ham, brie, apple, Dijon, greens

FRENCH DIP
18

roast beef, dijon, au jus

CORDON BLEUAvailable GF
16

fried chicken breast, ham, cheese

CROISSANT SANDWICH
15

ham, cheese, béchamel, fried egg

L’ HAMBURGER
18

1/2 Prime Beef, bacon, cheese, fried egg

CRABE MOUS FRIT
19

soft-shell crab B.L.T

Kindly no substitutions, merci beaucoup. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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