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Hours

    Thursday - Monday
    9:00AM - 2:00PM
    Walk-ins only
    231-753-3161

LES ŒUFS

FLORENTINE
14

poached eggs, creamed spinach, hollandaise

BENEDICT
14

classic Canadian bacon, hollandaise sauce

CROQUE MADAME
14

ham, raclette, poached eggs, béchamel sauce

NORVÉGIENNE
15

smoked salmon, cucumber, hollandaise

SAUCISSON & LENTILLES
15

grilled sausage, French lentils, poached eggs

CRABE BENEDICT
18

soft shell crab, Canadian bacon, choron

TARTE FLAMBÉE
14

fromage blanc, bacon, shallots, fried eggs

PROVENÇALE
15

Niçoise vegetables, pesto, chevre, fried eggs

À LA FONDUE
14

asparagus, ham, melted brie

EMPEROR’S BENEDICT
18

cured pork chop, truffled hollandaise

STEAK OEUFS FRITE
26

grilled N.Y. Strip with fried eggs, truffle butter

TOURNEDOS HENRI IV*
24

beef filet, artichokes, Béarnaise sauce
(indoor only)

OEUFS SUR LE PLAT
14

shirred eggs with sliced sausage, tomato, butter

CHAMPIGNONS DE PARIS
14

button mushrooms and crème de brie

Quiche

QUICHE LORRAINE*
14

bacon, cheese, with salade vertes
(indoor only)

Le Saumon
15.00

salmon, capers, dill, fromage

Les Légumes
15.00

seasonal vegetables, cheese

CRÊPES SAVEUR

NORMANDE
13

ham, apple, bleu cheese, walnuts

AU SAUMON
14

lox, crème fraîche, capers, greens

AUX ASPERGES
13

ham, cheese, béchamel sauce

GRATINÉE
14

chicken, mushrooms, mornay

L’ ESCARGOTS
14

snails, garlic, creamed spinach

GALETTE
13

buckwheat, ham, cheese, egg

GRAVLETTE
15

smoked salmon, fromage, egg

LES SUCRÉES

BELGIAN WAFFLE
13

strawberry, blueberry, banana Nutella, blueberry cookie butter

FRENCH PANCAKE
13

strawberry, blueberry or banana Nutella

BEIGNETS SOUFFLÉ
7

French choux doughnuts

FRENCH TOAST
14

Bananas Foster or Apple Fritter style

BLUEBERRY BLINTZ
8

warm cheese and blueberry filling

CRÊPES SUCRÉES
8

strawberry, apple, Nutella or cookie butter

FRENCH CRUELLERS
6

deep fried croissant pastry

PAIN DORÉ*
12

blueberries, brie fondue, honey, almonds
(indoor only)

BACON
5
FRITES
5
SALADE
5

HORS D’œUVRES

ESCARGOTS*
8

half dozen snails with garlic parsley butter
(indoor only)

PETIT DEJEUNER
6

baguette with butter and jam

LA YAOURT*
7

vanilla yogurt, granola, and fruit
(indoor only)

CROISSANT
6

warm, with butter and jam

BAGEL PLAT
9

cream cheese, gravlax, capers, shallots

BLINIS AU CAVIAR*
11

salmon roe, crème fraîche, chives
(indoor only)

CUISSES DE GRENOUILLES*
11

deep fried frog’s legs, harissa sauce
(indoor only)

HÛITRES CHAUD*
12

seared oysters with sauce Parisienne
(indoor only)

FROMAGE À TROIS
11

three French cheeses, grapes, walnuts

PRAWN COCKTAIL
16

chilled freshwater shrimp with dipping sauce

SOUPES & SALADES

SOUPE A L’ OIGNON
7

classic French onion soup with gruyère

SOUP DU JOUR
7

chef ’s soup of the day

LYONNAISE
13

bacon, egg, greens, Dijon vinaigrette

NIÇOISE
14

Genova tuna, provence vegetables, greens

CERVELAS
14

sausage, gruyère, egg, tomato, greens

BETTERAVES
12

pickled baby beets, bleu cheese, walnuts, greens

CHEVRE
12

greens, tomatoes, goat cheese croute

VERTES
7

mixed greens with Dijon vinaigrette

SANDWICHS

avec salade or frites

CROQUE MONSIEUR
13

grilled ham, gruyère, béchamel

PARISIAN
13

ham, brie, apple, Dijon, greens

FRENCH DIP*
13

roast beef, au jus, Dijon
(indoor only)

CORDON BLEU
14

chicken breast, ham, cheese

CROISSANT SANDWICH
13

ham, cheese, béchamel, fried egg

PAN BAGNA
13

Genova tuna, Niçoise vegetables

AVOCAT LOX
14

smoked salmon, avocado mash

FRANC-FURTER
13

1/4 lb. bacon ripper, gruyère cheese

L’ HAMBURGER
16

Kobe beef, bacon, Cantel, fried egg

CRABE MOUS FRIT
17

soft-shell crab B.L.T

PLATS

QUICHE LORRAINE*
14

bacon, cheese, with salade vertes
(indoor only)

STEAK FRITES*
26

grilled N.Y. Strip, truffle butter, French fries
(indoor only)

POULET BASQUAISE*
22

grilled chicken breast, peppers, tomatoes
(indoor only)

LA CHOUCROUTE*
22

house sauerkraut, three meats, potatoes
(indoor only)

MERGUEZ – FRITES*
22

Moroccan lamb sausages, pita, French fries
(indoor only)

MOULES – FRITES*
16

1 lb. steamed mussels with French fries
(indoor only)

KASSLERIPCHEN*
22

smoked pork chops, spaetzle, choucroute
(indoor only)

PIZZAS

FLAMMEKUECHE
16

fromage blanc, bacon, shallots

PISSALADIÈRE
16

anchoiade, caramelized onions, olives

LA REINE
16

mushrooms, ham, cheese, tomato

CAFÉ | BOISSONS

LES CAFÉ

CAFÉ
3.5

Peet’s french roast coffee

CAFÉ AU LAIT
4

coffee with steamed milk

AMERICAIN
3

expresso with hot water

EXPRESS
3

espresso, single shot

NOISETTE
3.5

single espresso, dollop of foam

HITCH
5

double espresso, simple syrup, hot water, Chantilly

MOKA
5

double espresso, Belgian chocolate, Chantilly

CAFÉ VANILLE
5

double espresso, vanilla, steamed milk

CAPPUCCINO
4.5

double espresso, steamed milk, foam

LATTE
4.5

double espresso, steamed milk, small foam

BREVE
4.5

double espresso, steamed cream

CRÈME BRÛLATTE
6.5

vanilla latte with caramel crust

LAIT D’OR
6

double espresso, housemade ginger syrup, turmeric, steamed milk

CHOCOLATE CHAUD
4

hot Belgian chocolate, Chantilly

WARM VANILLA
4

vanilla steamer, Chantilly

BOISSONS

FRESH SQUEEZED
5

orange juice | grapefruit juice

PERRIER
3.5
EVIAN
6

perfect for two

FOUNTAIN SODA
3

coke | diet coke | sprite

HOUSEMADE SODAS
4

honey lemon | mint lemon | chamomile | cardamom | matcha

FRESHLY BREWED ICED TEA
3

COCKTAILS

ROMARIN
12

bourbon, green chartreuse, rosemary thyme syrup, lemon, absinthe mist, rosemary garnish

UN PETIT NOIR
11

vodka, chilled espresso, Godiva liqueur, cocoa, sea salt rim

THÉ VERT
12

vodka, St. Germain, matcha syrup & powder, cream, egg white, lemon splash

CHERI LA REINE
11.5

Veuve Ambal, Lindeman’s framboise, honey syrup, crushed bee pollen

TISANE
11.5

gin, St. Germain, chamomile syrup, mint syrup, lemon, lavender garnish

BOULEVARDIER
10

whiskey, sweet vermouth, campari, orange twist

VOITURE DE DÉTROIT
12

Hennessy, Cointreau, cardamom syrup, lemon, topped with ginger beer

BLOODY MARY
9

McClure’s with house spices, vodka, chili simple, topped with McClure’s pickles, olives, onions

OUBLIONS 2020
12

tequila, St. Germain, chili simple syrup, pineapple & lime juice

MIMOSA
9
BELLINI
9

BIÈRES | VINS

BIÈRES PRESSION

DUPONT
8

Belgian farmhouse ale, saison - abv 6.5%

LINDEMANS
10

framboise lambic - abv 2.5%

DUVEL
8

golden ale single - abv 6.8%

FULLER’S
8

London porter - abv 5.4%

AYINGER Doppelbock
7.5

Celebrator Doppelbock - abv 6.7%

AYINGER Bräuweisse
6

German wheat ale - abv 5.1%

CZECHVAR
6

classic Czech lager - abv 5.0%

KÖSTRITZER
6

German black lager - abv 4.8%

FRÜH
7

Kolsch German ale - abv 4.8%

SILVER SPRUCE PILSNER
6.5

German-style - abv 5.4%

SILVER SPRUCE KNEE HIGH ALE
6.5

cream ale - abv 4.5%

SILVER SPRUCE IPA
6.5

classic IPA, moderate bitterness - abv 7.0%

STELLA ARTOIS
7

Belgian pilsner - abv 4.8%

GUINNESS STOUT
7

dark Irish dry stout - abv 4.2%

STORMCLOUD
7

Belgian-style pale ale - abv 5.9%

BELL’S TWO HEARTED
7

American IPA - abv 7.0%

SHORT’S MAGICIAN
7

London-style red ale - abv 6.8%

PBR
5

American lager - abv 4.8%

NEGRA MODELO
6

medium-bodied lager - abv 5.4%

EUROPEAN FLIGHT*
20

see features board
(indoor only)

CLASSIC FLIGHT*
15

see features board
(indoor only)

LES VINS

DAULNY le CLOS de CHAUDENAY
13/51

Sancerre, Loire Valley, France 2018

SAUVION HAUT-POITOU
9/35

Sauvignon Blanc, Loire, France 2018

DOMAINE des TILLEULS
8/31

Sauvignon Blanc, Val de Loire, France 2018

GIOCATO
10/39

Pinot Grigio, Slovenia 2018

ZANTHO
10/39

Gruner Veltliner, Burgenland, Austria 2019

BELLULA
9/35

Chardonnay, Languedoc, France 2018

DOMAINE des DEUX ROCHES
13/51

Chardonnay, Burgandy, France 2018

BOUCHARD AINE & FILS
8/31

Pinot Noir, Burgandy, France 2019

CHARLES BOVE BRUT
11/43

Sparkling, Loire Valley, France NV

VEUVE AMBAL BRUT
9/35

Blanc de Blancs, Burgandy, France NV

Split plate charge $2.00. Kindly no substitutions, merci beaucoup. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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