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Brunch Menu
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BRUNCH

Hours

    Thursday - Monday: 8:30am-2:30pm

LES ŒUFS

FLORENTINEAvailable GF
15

poached eggs, creamed spinach, hollandaise

BENEDICTAvailable GF
15

classic Canadian bacon, hollandaise sauce

CROQUE MADAME
15

ham, raclette, poached eggs, béchamel sauce

NORVÉGIENNEAvailable GF
16

smoked salmon, cucumber, hollandaise

SAUCISSON & LENTILLESAvailable GF
16

grilled sausage, French lentils, poached eggs

CRABE BENEDICTAvailable GF
20

soft shell crab, Canadian bacon, choron

TARTE FLAMBÉE
15

fromage blanc, bacon, shallots, fried eggs

OMELETTE CHAMPIGNONSAvailable GF
16

button mushrooms and crème de brie

PAYSANNEAvailable GF
16

peasant omelette with ham, potatoes, cheese

À LA FONDUE
15

asparagus, ham, melted brie

EMPEROR’S BENEDICTAvailable GF
18

cured pork chop, truffled hollandaise

L’AFRICAINE
18

romesco, merguez, couscous, poached eggs

STEAK OEUFS FRITEAvailable GF
26

grilled N.Y. Strip with fried eggs, truffle butter

TOURNEDOS HENRI IVAvailable GF
26

beef filet, artichokes, Béarnaise sauce

QUICHE

QUICHE LORRAINE
14

bacon, cheese, with salade vertes

LE SAUMON
15

salmon, capers, dill, fromage

LES LÉGUMES
15

fresh seasonal vegetables, cheese

CÔTE DE BŒUF

Available GF

SLICED PRIME RIB
26

au jus, horseradish cream, poached eggs and toast

CRÊPES SAVEUR

NORMANDE
14

ham, apple, bleu cheese, walnuts

AU SAUMON
15

lox, crème fraîche, capers, greens

AUX ASPERGES
14

ham, cheese, béchamel sauce

GRATINÉE
15

chicken, mushrooms, mornay

L’ ESCARGOTS
15

snails, garlic, creamed spinach

GALETTE
14

buckwheat, ham, cheese, egg

GRAVLETTE
15

smoked salmon, fromage, egg

A CÔTES

Bacon • Frites • Salade
5

LES SUCRÉES

BELGIAN WAFFLE
13

strawberry, blueberry, banana Nutella

FRENCH PANCAKE
13

strawberry, blueberry, banana Nutella

BEIGNETS SOUFFLÉ
8

French choux doughnuts

FRENCH TOAST
14

Bananas Foster or Apple Fritter style

BLUEBERRY BLINTZ
10

warm cheese and blueberry filling

CRÊPES SUCRÉES
10

strawberry, apple, Nutella or cookie butter

FRENCH CRUELLERS
8

deep fried croissant pastry

SCHNECKEN
8

pecan cinnamon danish roll

HORS D’œUVRES

ESCARGOTS
9

hald dozen snails in garlic parsley butter, baguette

PETIT DEJEUNER
6

baguette with butter and jam

LA YAOURTGF
7

vanilla yogurt, granola, and fruit

CROISSANT
6

warm, with butter and jam

BAGEL PLAT
10

cream cheese, gravlax, capers, shallots

BLINIS AU CAVIAR
11

salmon roe, crème fraîche, chives

CUISSES DE GRENOUILLES
12

deep fried frog’s legs, harissa sauc

HÛITRES CHAUDGF
15

seared oysters with sauce Parisienne

FROMAGE À TROISAvailable GF
12

three French cheeses, grapes, walnuts

PRAWN COCKTAILGF
24

chilled freshwater shrimp with cocktail sauce

SOUPES & SALADES

SOUPE A L’ OIGNON
9

classic French onion soup

SOUP DU JOUR
8

Chef ’s soup of the day

LYONNAISEGF
14

bacon, egg, greens, Dijon vinaigrette

NIÇOISEGF
15

Genova tuna, Provence vegetables, greens

CERVELASGF
15

sausage, gruyère, egg, tomato, greens

BETTERAVESGF
13

pickled baby beets, bleu cheese, walnuts

CHEVREAvailable GF
13

greens, tomatoes, goat cheese croute

MAISONGF
8

green, tomato, Dijon vinaigrette

PIZZAS

FLAMMEKUECHE
18

fromage blanc, bacon, shallots

PISSALADIÈRE
18

anchoiade, caramelized onions, olives

LA REINE
18

mushrooms, ham, cheese, tomato

SANDWICHS

vertes salade or frites

CROQUE MONSIEUR
14

grilled ham, gruyère, béchamel

PARISIAN
14

ham, brie, apple, Dijon, greens

FRENCH DIP
16

roast beef, dijon, au jus

CORDON BLEUAvailable GF
15

fried chicken breast, ham, cheese

CROISSANT SANDWICH
14

ham, cheese, béchamel, fried egg

PAN BAGNA
14

Genova tuna, Niçoise vegetables

AVOCAT LOX
15

smoked salmon, avocado mash

FRANC-FURTER
14

1/4 lb. bacon ripper, gruyère cheese

L’ HAMBURGER
17

Kobe beef, bacon, Cantel, fried egg

CRABE MOUS FRIT
18

soft-shell crab B.L.T

PLATS

STEAK FRITESAvailable GF
28

grilled N.Y. Strip, truffle butter, French fries

POULET BASQUAISEGF
24

grilled chicken breasts, peppers, tomatoes

LA CHOUCROUTE
24

house sauerkraut, three meats, potatoes

MERGUEZ-FRITES
24

Moroccan lamb sausages, pita, harissa, frites

MOULES – FRITESAvailable GF
16

1 lb. steamed mussels with French fries

KASSLERIPCHEN
24

smoked pork chops, spaetzle, choucroute

THON GRILLEGF
24

rare Ahi tuna, niçoise salad

Split plate charge $2.00. Kindly no substitutions, merci beaucoup. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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