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Brunch Menu
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BRUNCH

Hours

    Memorial Day Weekend - Labor Day Weekend
    Thursday-Monday: 9am-2pm

LES SUCRÉES

BELGIAN WAFFLE
14

strawberry, blueberry, banana Nutella

BEIGNETS SOUFFLÉ
9/12

French choux doughnuts; traditional or farcie (stuffed)

FRENCH TOAST
15

Bananas Foster or Apple Fritter style

CRÊPES SUCRÉES
10

strawberry, apple, Nutella or cookie butter

FRENCH PANCAKE
14

strawberry, blueberry, banana Nutella

FRENCH CRUELLERS
9

deep fried croissant pastry

BLUEBERRY BLINTZ
10

warm cheese and blueberry filling

QUICHE

LES LÉGUMES
20

fresh seasonal vegetables, cheese

QUICHE LORRAINE
20

bacon, cheese, with salade vertes

LE SAUMON
22

salmon, capers, dill, fromage

A CÔTES

Sausage • Bacon • Frites • Salade • Fresh Fruit Cup
7

LES ŒUFS

FLORENTINEAvailable GF
17

poached eggs, creamed spinach, hollandaise

BENEDICTAvailable GF
17

classic Canadian bacon, hollandaise sauce

CROQUE MADAME
17

ham, raclette, poached eggs, béchamel sauce

NORVÉGIENNEAvailable GF
18

smoked salmon, cucumber, hollandaise

SAUCISSON & LENTILLESAvailable GF
20

grilled sausage, French lentils, poached eggs

TARTE FLAMBÉE
16

fromage blanc, bacon, shallots, fried eggs

PAYSANNEAvailable GF
18

peasant omelette with ham, potatoes, cheese

EMPEROR’S BENEDICTAvailable GF
24

cured pork chop, truffled hollandaise

STEAK OEUFS FRITE AVEC FRITESAvailable GF
MKT

grilled N.Y. Strip with fried eggs, hollandaise and frites

CRABE BENEDICTAvailable GF
29

soft shell crab, Canadian bacon, choron

À LA FONDUE
19

asparagus, ham, melted brie

OMELETTE CHAMPIGNONSAvailable GF
18

button mushrooms and crème de brie

 

HORS D’ŒUVRES

PETIT DEJEUNER
7

baguette with butter and jam

CROISSANT
7

warm, with butter and jam

BAGEL PLAT
17

cream cheese, gravlax, capers, shallots

FROMAGE À TROISAvailable GF
15

three French cheeses, grapes, walnuts

CUISSES DE GRENOUILLES
14

deep fried frog’s legs, harissa sauc

ESCARGOTSAvailable GF
10

half dozen snails in garlic parsley butter, baguette

MOULES – FRITESAvailable GF
20

1 lb. steamed mussels with French fries

SOUPES & SALADES

Add chicken $12, shrimp $13 or steak MKT to any salade

SOUP DU JOUR
cup 9; bowl 14

Chef’s soup of the day

LYONNAISEGF
15

bacon, egg, greens, Dijon vinaigrette

BETTERAVESGF
14

pickled baby beets, bleu cheese, walnuts

MAISONGF
9

mesclun, tomato, English cucumber Dijon vinaigrette

SOUPE A L’ OIGNON
cup 9; bowl 14

classic French onion soup

CHEVREAvailable GF
13

greens, tomatoes, goat cheese croute

THON GRILLEGF
24

rare Ahi tuna, niçoise salad

CRÊPES SAVEUR

Gluten Free Buckwheat Crepe available for subsitution

NORMANDE
16

ham, apple, bleu cheese, walnuts

AU SAUMON
20

lox, crème fraîche, capers, greens

AUX ASPERGES
16

ham, cheese, béchamel sauce

GRATINÉE
17

chicken, mushrooms, mornay

L’ ESCARGOTS
18

snails, garlic, creamed spinach

SANDWICHS

vertes salade or frites

CROQUE MONSIEUR
17

grilled ham, gruyère, béchamel

PARISIAN
17

ham, brie, apple, Dijon, greens

FRENCH DIP
22

roast beef, dijon, au jus, horsey sauce

CROISSANT SANDWICH
18

ham, cheese, béchamel, fried egg

CRABE MOUS FRIT
24

soft-shell crab B.L.T, bistro

CORDON BLEU
21

fried chicken breast, ham, cheese, dijon

L’ HAMBURGER
24

1/2 Prime Beef, bacon, cheese, fried egg, bistro

All credit card transactions are subject to a 3% surcharge. Kindly no substitutions, merci beaucoup. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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