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Brunch Menu
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BRUNCH

Hours

    Thursday - Monday: 8:30am-2:30pm

LES ŒUFS

FLORENTINEAvailable GF
14

poached eggs, creamed spinach, hollandaise

BENEDICTAvailable GF
14

classic Canadian bacon, hollandaise sauce

CROQUE MADAME
14

ham, raclette, poached eggs, béchamel sauce

NORVÉGIENNEAvailable GF
15

smoked salmon, cucumber, hollandaise

SAUCISSON & LENTILLESAvailable GF
15

grilled sausage, French lentils, poached eggs

CRABE BENEDICTAvailable GF
19

soft shell crab, Canadian bacon, choron

TARTE FLAMBÉE
14

fromage blanc, bacon, shallots, fried eggs

À LA FONDUE
14

asparagus, ham, melted brie

EMPEROR’S BENEDICTAvailable GF
18

cured pork chop, truffled hollandaise

STEAK OEUFS FRITEAvailable GF
26

grilled N.Y. Strip with fried eggs, truffle butter

TOURNEDOS HENRI IVAvailable GF
26

beef filet, artichokes, Béarnaise sauce

OMELETTE CHAMPIGNONSAvailable GF
16

button mushrooms and crème de brie

PAYSANNEAvailable GF
16

baked omelette with ham, potatoes, cheese

L’AFRICAINE
18

romesco, merguez, couscous, poached eggs

QUICHE

QUICHE LORRAINE
14

bacon, cheese, with salade vertes

LE SAUMON
15

salmon, capers, dill, fromage

LES LÉGUMES
15

fresh seasonal vegetables, cheese

CÔTE DE BŒUF

Available GF

SLICED PRIME RIB
26

au jus, horseradish cream, poached eggs and toast

CRÊPES SAVEUR

NORMANDE
13

ham, apple, bleu cheese, walnuts

AU SAUMON
14

lox, crème fraîche, capers, greens

AUX ASPERGES
13

ham, cheese, béchamel sauce

GRATINÉE
14

chicken, mushrooms, mornay

L’ ESCARGOTS
14

snails, garlic, creamed spinach

GALETTE
13

buckwheat, ham, cheese, egg

GRAVLETTE
15

smoked salmon, fromage, egg

A CÔTES

Bacon • Frites • Salade
5

LES SUCRÉES

BELGIAN WAFFLE
13

strawberry, blueberry, banana Nutella

FRENCH PANCAKE
13

strawberry, blueberry, banana Nutella

BEIGNETS SOUFFLÉ
8

French choux doughnuts

FRENCH TOAST
14

Bananas Foster or Apple Fritter style

BLUEBERRY BLINTZ
9

warm cheese and blueberry filling

CRÊPES SUCRÉES
9

strawberry, apple, Nutella or cookie butter

FRENCH CRUELLERS
7

deep fried croissant pastry

SCHNECKEN
8

pecan cinnamon danish roll

HORS D’œUVRES

LA YAOURTGF
7

vanilla yogurt, granola, and fruit

PETIT DEJEUNER
6

baguette with butter and jam

CROISSANT
6

warm, with butter and jam

BAGEL PLAT
9

cream cheese, gravlax, capers, shallots

BLINIS AU CAVIAR
11

salmon roe, crème fraîche, chives

CUISSES DE GRENOUILLES
11

deep fried frog’s legs, harissa sauc

FROMAGE À TROISAvailable GF
11

three French cheeses, grapes, walnuts

PRAWN COCKTAILGF
16

chilled freshwater shrimp with cocktail sauce

HÛITRES CHAUDGF
12

seared oysters with sauce Parisienne

ESCARGOTS
8

hald dozen snails in garlic parsley butter, baguette

SOUPES & SALADES

SOUPE A L’ OIGNON
7

classic French onion soup

SOUP DU JOUR
7

Chef ’s soup of the day

LYONNAISEGF
13

bacon, egg, greens, Dijon vinaigrette

NIÇOISEGF
14

Genova tuna, Provence vegetables, greens

CERVELASGF
14

sausage, gruyère, egg, tomato, greens

BETTERAVESGF
12

pickled baby beets, bleu cheese, walnuts

CHEVREAvailable GF
12

greens, tomatoes, goat cheese croute

VERTESGF
7

mixed greens with dijon vinaigrette

PIZZAS

FLAMMEKUECHE
16

fromage blanc, bacon, shallots

PISSALADIÈRE
16

anchoiade, caramelized onions, olives

LA REINE
16

mushrooms, ham, cheese, tomato

SANDWICHS

vertes salade or frites

CROQUE MONSIEUR
13

grilled ham, gruyère, béchamel

PARISIAN
13

ham, brie, apple, Dijon, greens

CORDON BLEUAvailable GF
14

fried chicken breast, ham, cheese

CROISSANT SANDWICH
13

ham, cheese, béchamel, fried egg

PAN BAGNA
13

Genova tuna, Niçoise vegetables

AVOCAT LOX
14

smoked salmon, avocado mash

FRANC-FURTER
13

1/4 lb. bacon ripper, gruyère cheese

L’ HAMBURGER
16

Kobe beef, bacon, Cantel, fried egg

CRABE MOUS FRIT
17

soft-shell crab B.L.T

FRENCH DIP
15

roast beef, dijon, au jus

PLATS

STEAK FRITESAvailable GF
26

grilled N.Y. Strip, truffle butter, French fries

LA CHOUCROUTE
22

house sauerkraut, three meats, potatoes

MOULES – FRITESAvailable GF
16

1 lb. steamed mussels with French fries

KASSLERIPCHEN
22

smoked pork chops, spaetzle, choucroute

MERGUEZ-FRITES
22

Moroccan lamb sausages, pita, harissa, frites

POULET BASQUAISEGF
22

grilled chicken breasts, peppers, tomatoes

STEAK TARTAREAvailable GF
26

cold, chopped raw beef filet, french fries

Split plate charge $2.00. Kindly no substitutions, merci beaucoup. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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