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Dinner Menu
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DINNER

RESERVATIONS

Hours

    Memorial Day - Labor Day
    Thursday - Sunday: 5pm-10pm

HORS D’OEUVRES

ESCARGOTSAvailable GF
10

half dozen snails in garlic parsley butter, baguette

CUISSES DE GRENOUILLES
14

deep fried frog’s legs, harissa sauce

HÛITRES FROIDESGF
18

Four chilled oysters with mignonette

FROMAGE À TROISAvailable GF
21

three French cheeses, petit toasts

STEAK TARTAREAvailable GF
26

cold, chopped raw beef filet, french fries

PRAWN COCKTAILGF
24

chilled red shrimp with cocktail sauce

SOUPES & SALADES

add chicken $12, Salmon $14

SOUPE A L’ OIGNON
cup 9; bowl 14

classic French onion soup

SOUP DU JOUR
cup 9; bowl 14

Chef’s soup of the day

BETTERAVESGF
14

pickled baby beets, bleu cheese, walnuts

MAISONGF
9

mesclun, tomato, English cucumber Dijon vinaigrette

THON GRILLEGF
24

rare Ahi tuna, niçoise salad

PLATS

STEAK FRITESGF
MKT

chef’s market cut with French fries

TOURNEDOS HENRI IVAvailable GF
MKT

grilled beef filets, artichoke, bearnaise, potato

STEAK BERCY
MKT

grilled market cut, mushroom-shallot sauce

CANARD AU POIVRE VERT
45

½ roast duckling, green peppercorn-brandy sauce

MOULES – FRITESAvailable GF
28

2lbs steamed mussels, French fries

COQUILLES ST JACQUES
MKT

seared sea scallops, mushrooms, velouté, potato

POISSON DU JOUR
MKT

chef’s choice catch of the day

SALMON MEUNIEREGF
38

seared salmon, capers, potatoes, tomatoes, beurré blanc, haricot vert

POULET D’AUTOMNE
30

grilled chicken, brussel sprouts, cheese polenta with autumnal sage sauce

GEMELLI AUX CHAMPIGNONS
28

gemelli pasta, truffled local mushroom cream sauce, arugula, bread crumbs

FRENCH DIP
28

sliced prime rib, horseradish, au jus, choice of salade of frites

LA PARISIENNE
19

Jambon de Paris, Bayonne, brie, apple, choice of salade or frites

L’ HAMBURGER
22

Prime Beef, oignon fondue, cheese choice of salade of frites

All credit card transactions are subject to a 3% processing fee. Kindly no substitutions, merci beaucoup. Please ask your server about menu items that are cooked to order or served raw and notify your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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