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DINNER

Hours

    4:30pm-10:00pm
    We only allow service animals. No Pets.

HAPPY HOUR

Smoked Whitefish Dip
 

AN ISLAND FAVORITE! Fresh smoked Mackinac whitefish blended with cream cheese and garlic, baked until piping hot. Served with pita chips. 16

Whitefish Fingers
 

Fresh beer battered Mackinac whitefish served with our housemade tartar sauce. 17

Pony Wings
 

Choice of boneless or bone-in wings tossed in a choice of your favorite sauce: Hot, Mild, BBQ or Asian. Served with bleu cheese dressing. 16

FEATURED WINES

Pink Pony, Rose
36 BTL

Leelanau Peninsula, Michigan, Rose

Pink Pony Rose
 

Pink Pony, Rosé, Leelanau Peninsula, Michigan

APPETIZERS

Smoked Whitefish Dip
 

AN ISLAND FAVORITE! Fresh smoked Mackinac whitefish blended with cream cheese and garlic, baked until piping hot. Served with pita chips. 16

Whitefish Fingers
 

Fresh beer battered Mackinac whitefish served with our housemade tartar sauce. 17

Pony Wings
 

Choice of boneless or bone-in wings tossed in a choice of your favorite sauce: Hot, Mild, BBQ or Asian. Served with bleu cheese dressing. 16

Gourmet Onion Rings
 

Panko breaded and served with an Asian sriracha sauce and a habanero honey BBQ sauce.
16

Soft Pretzel Sticks
 

Four soft pretzel sticks served with a housemade cheesy dipping sauce and a whole grain mustard sauce. 15

Tortilla Chips n Dips
 

Fresh corn tortilla chips served with house made guacamole and salsa. 14

Margarita Flatbread
 

Fresh mozzarella and basil layered on top of naan bread. Topped with tomato onion bruschetta and Italian herbs. Finished with an aged white balsamic drizzle. 16  Cauliflower Crust. 3

Honey Apple Brie Flatbread
 

Oven baked flatbread and brie cheese.  Topped with sliced green apple, candied walnuts, and baby frisee.  Drizzled with honey. 16 Cauliflower Crust. 3

Pan Fried Calamari
 

Fresh Ocean Calamari sauteed in garlic butter, cherry peppers, and pepperoncini. Served with our housemade marinara dipping sauce.  18

SOUPS

Soup of the Day
 

Enjoy our chef’s daily creation prepared with the freshest ingredients. 8

Housemade Roma Tomato Basil Bisque
 

Tomato Basil Bisque Topped with croutons. 8 Ask for GF option.

SALADS

Add grilled chicken 5. Grilled salmon 8.

Caesar Salad
 

Romaine lettuce, croutons, and shaved parmesan cheese, tossed with traditional house made dressing. 15
SIDE SALAD 9

Thai Crunch Salad
 

Napa cabbage, red cabbage, cucumbers, edamame, crispy wontons, rice sticks, peanuts, cilantro, carrots, and green onions tossed with an authentic cilantro-lime dressing and a drizzle of Thai peanut sauce. 18
SIDE SALAD 12

Michigan Apple & Goat Cheese Salad
 

A mix of greens tossed with goat cheese, sliced apples, red onions, candied walnuts and a house made champagne vinaigrette. Topped with apple chips. GF. 18
SIDE SALAD 12

House Salad
 

Fresh mixed greens tossed with tomatoes, cucumbers, carrots, and red onions finished with your choice of dressing. GF. 15
SIDE SALAD 9

ENTREES

Chippewa Broiled Whitefish
 

Fresh Mackinac whitefish broiled in light white wine, garlic and lemon butter. Served with house rice and Michigan seasonal vegetables. GF. 32

Whitefish Beurre Blanc
 

Herb crusted local whitefish, pan seared and topped with a fresh lemon caper beurre blanc. Served with house rice and Michigan seasonal vegetables. 35

Atlantic Salmon
 

7 oz. salmon filet glazed with a ginger hoisin sauce and served with pina colada rice and grilled asparagus. Finished with a fresh pineapple salsa. 35

Beer Battered Whitefish & Chips
 

Great Lakes whitefish beer battered and deep fried. Served with French fries, house slaw, lemon, and a house made tartar sauce. 28

Boursin Stuffed Chicken
 

Chicken breast encrusted in panko breadcrumbs, stuffed with roasted peppers and boursin cheese. Pan seared, oven finished and topped with a roasted red pepper, garlic cream sauce. Served with parmesan smashed potatoes and Michigan seasonal vegetables. Garnished with pesto. 33

Mackinac Surf & Turf*
 

4 oz. filet topped with demi glaze and a 4 oz. seasoned whitefish topped with a dill cream sauce. Served with parmesan smashed potatoes and Michigan seasonal vegetables. GF. 46

Filet Mignon*
 

Grilled 6 oz. tenderloin center cut filet, red wine reduction mushroom demi glaze, grilled asparagas and baby carrots, and parmesan smashed potatoes. GF. 46

Filet & Wild Mushroom Risotto*
 

Pan seared filet tips, slow cooked creamy arborio rice, mushrooms, roasted garlic demi, asparagus, and shaved parmesan. 39

Prime Rib Au Jus*
 

10 oz. slow roasted angus beef served with Michigan seasonal vegetables, parmesan smashed potatoes and horseradish cream sauce. GF. 35

Southern Style Baby Back Ribs*
 

Half rack braised in Coca-Cola, rubbed with Caribbean seasonings and glazed with smokey, honey BBQ sauce. Served with french fries and slaw. 29

Chicken Riggies Pasta
 

Sautéed chicken with mushrooms, spinach, roasted red peppers, asparagus and rigatoni pasta. Tossed in a tomato cream vodka sauce. 30 

Pasta Di’Angelina
 

Sautéed broccolini, pancetta, crushed red pepper and garlic tossed with angel hair pasta and your choice of chicken or shrimp. Topped with olive oil, toasted pine nuts and parmesan cheese. 33

SANDWICHES

Served with chips. French fries. 3 Sweet potato fries. 3 Gluten free bun. 3

Classic Pony Burger*
 

Grilled steak burger with lettuce, tomato. 17 Add cheese. 1 Add bacon. 3

Prime Rib French Dip
 

Slow roasted thinly shaved prime rib served on a french hoagie with melted provolone and swiss cheeses. Served with au jus for dipping. 20
Add caramelized onions and mushrooms. 2
A PONY FAVORITE!

BBQ Pulled Pork Sandwich
 

Pulled pork slow roasted in our own BBQ sauce. Topped with fresh house slaw. 16

Tacos
 

Choose from fresh Great Lakes pan seared whitefish or tempura battered shrimp tacos. Served with house slaw, ginger dressing, and spicy avocado aioli layered in three flour tortillas. Served with fresh housemade salsa and tortilla chips. 19

DESSERTS

Your choice, 9 each

DESSERT WINES

Ferrerira
 

Ferrerira, 20-Year-Old Tawny Port, Portugal

Petit Guiraud
 

Petit Guiraud, Sauternes, 2013, France

*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
GF: Gluten Free. Gluten free buns available upon request. Plate split charge, 5
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