Little neck clams, mussels, squid and shrimp in a light marinara sauce over linguine pasta
$22.25
VITELLO SALTIMBOCCA
Veal medallions cook in light white and Marsala wine topped with prosciutto and melted mozzarella cheese, served with a side of penne pasta in marinara sauce
$22.00
CRAB ITALIANO
Linguine pasta in light spicy marinara sauce with crab meat
$20.95
POLLO PRIMAVERA
Chicken breast in a alfredo sauce, with broccoli over egg noodles
$20.50
GNOCCHI BOLOGNESE
Potato dumpling with ground meat in a tomato sauce
$20.50
CLAMS IN RED or WHITE SAUCE
Little Neck Clams in a Marinara Sauce or White Wine Garlic sauce over Linguini
$20.95
MUSSELS APPETIZER
Your choice of Mussels in a marinara sauce, or in a lemon garlic sauce w/ garlic bread