Veal medallions cook in light white and Marsala wine topped with prosciutto and melted mozzarella cheese, served with a side of penne pasta in marinara sauce
$22.00
SALMON ROSE
Salmon filet pieces, cooked with onions and capers, in a white wine rose sauce with penne pasta
$20.50
SUPREMA PRIMAVERA
Broccoli, black olives, cherry tomatoes, fresh spinach, mushrooms and artichoke heart in a white wine marinara with a little touch of butter over linguine
$20.50
SPAGHETTI MAFIOSO
Sweet Italian sausage, shrimp, and chicken breast, in a marinara sauce with melted mozzarella over spaghetti
$21.00
POLLO PORTIFINO
Chicken breast chunks with slices of apples in a cream sauce with penne pasta
$20.95
SHRIMP PARMIGIANA SUB
Jumbo breaded shrimp on a toasted sub roll w/ fries
$15.50
ORANGE ROUGHY VERDINIO
Orange Roughy filet with spinach and mushrooms cook in a garlic lemon butter sauce over linguine