Shrimp, sea scallops and lump crab meat with mushrooms, peas, carrots and red peppers in a light marinara sauce with a splash of marsala wine over linguine
$21.50
SHRIMP PARMIGIANA
Jumbo shrimp breaded with melted mozzarella cheese in tomato sauce over spaghetti
$22.25
CRAB ITALIANO
Linguine pasta in light spicy marinara sauce with crab meat
$20.95
VEAL FRANCESE
Tender veal medallions dipped in an egg wash, sauteed in a lemon wine sauce, served with a side of penne pasta
$21.95
TRI-PIATO AL FORNO
Manicotti, stuffed shells, and lasagna all in one plate in tomato sauce and melted mozzarella cheese
$20.50
GAMBERI ASPARAGUS
Sauteed shrimp with Asparagus and mushrooms in a pink sauce
$20.95
ITALIA’S FRIED DOUGH
Dough balls fried and dusted with powdered sugar.
$6.95
POLLO SALTIMBOCCA
Chicken Breast cooked in a light tomato and Marsala wine sauce topped with prosciutto and melted mozzarella cheese, served with a side of penne pasta in marinara sauce