Shrimp, sea scallops and lump crab meat with mushrooms, peas, carrots and red peppers in a light marinara sauce with a splash of marsala wine over linguine
Jumbo shrimp breaded with melted mozzarella cheese in tomato sauce over spaghetti
Broccoli, black olives, cherry tomatoes, fresh spinach, mushrooms and artichoke heart in a white wine marinara with a little touch of butter over linguine
Manicotti, stuffed shells, and lasagna all in one plate in tomato sauce and melted mozzarella cheese
Penne pasta with butter, ricotta cheese, spinach, and a touch of tomato sauce
Ocean scallops in an Alfredo sauce with mushrooms, carrots, and peas with Penne pasta.
Orange Roughy fillet dipped in egg wash, sautéed in a lemon wine sauce served with a side of penne marinara
Sweet Italian sausage in a marinara sauce with penne pasta
