Veal medallions in a marinara sauce with oregano over spaghetti
Shrimp and crab meat cooked in alfredo sauce over fettuccini
Zucchini in a light marinara sauce with parmigiana cheese with penne pasta
on a toasted 9" roll w/ fries
Chicken breast with peas carrots mushrooms and roasted peppers cooked in Marsala sauce over gnocchi
Salmon filet with onions, green peppers, and mushrooms, in a light cherry tomato sauce over linguini
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