Veal medallions cook in light white and Marsala wine topped with prosciutto and melted mozzarella cheese, served with a side of penne pasta in marinara sauce
$22.00
SUPREMA PRIMAVERA
Broccoli, black olives, cherry tomatoes, fresh spinach, mushrooms and artichoke heart in a white wine marinara with a little touch of butter over linguine
$20.50
POLLO FLORENTINE
Chicken breast with spinach and melted mozzarella cheese in a white wine sauce over spaghetti
$21.95
CLAMS IN RED or WHITE SAUCE
Little Neck Clams in a Marinara Sauce or White Wine Garlic sauce over Linguini
$20.95
SAUSAGE & PEPPERS OVER SPAGHETTI
Sweet Italian sausage cut in long pieces, with green peppers and onions in a marinara sauce over spaghetti
$20.25
SALMON PAISANO
Salmon filet with onions, green peppers, and mushrooms, in a light cherry tomato sauce over linguini
$21.00
SHRIMP PARMIGIANA SUB
Jumbo breaded shrimp on a toasted sub roll w/ fries
$15.50
MUSSELS APPETIZER
Your choice of Mussels in a marinara sauce, or in a lemon garlic sauce w/ garlic bread