Whole chicken breast with mushrooms cooked in a Marsala, cream sauce, with a squeeze of lemon served with spaghetti
Cheese tortellini in a pesto cream sauce
Salmon filet pieces, cooked with onions and capers, in a white wine rose sauce with penne pasta
Veal medallions in a marinara sauce with oregano over spaghetti
Shrimp and crab meat cooked in alfredo sauce over fettuccini
Sauteed shrimp with Asparagus and mushrooms in a pink sauce
Dough balls fried and dusted with powdered sugar.
Sweet Italian sausage cut in long pieces, with green peppers and onions in a marinara sauce over spaghetti
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Little Neck Clams in a Marinara Sauce or White Wine Garlic sauce over Linguini
Sweet Italian sausage in a marinara sauce with penne pasta