Little neck clams, mussels, squid and shrimp in a light marinara sauce over linguine pasta
Whole boneless chicken breast cooked in lemon garlic sauce over linguine
Orange Roughy filet with spinach and mushrooms cook in a garlic lemon butter sauce over linguine
Veal medallions in a marinara sauce with oregano over spaghetti
Shrimp and crab meat cooked in alfredo sauce over fettuccini
Penne pasta with butter, ricotta cheese, spinach, and a touch of tomato sauce
Potato dumpling with ground meat in a tomato sauce
Dough balls fried and dusted with powdered sugar.
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Little Neck Clams in a Marinara Sauce or White Wine Garlic sauce over Linguini
Sweet Italian sausage in a marinara sauce with penne pasta