Breaded veal topped with tomato sauce and melted Mozzarella cheese
Fresh veal medallions with mushrooms in a Marsala wine sauce
Fresh veal medallions topped with eggplant, prosciutto, and melted mozzarella cheese in a light Marsala wine sauce
Fresh veal medallions topped with crab meat peace and carrots in a cream sauce over fettuccine
Fresh veal medallions with capers in a lemon wine sauce
Fresh veal with roasted peppers and mushrooms in a pink sauce over fettuccine
Penne pasta path Italian bacon in a cream and egg sauce
Penne pasta in a spicy hot Marinara sauce
Eggs noodles in a cheese and cream sauce
Egg noodles with ground beef in a pink sauce
Cheese ravioli in a pink sauce and in imported Parmigiana cheese
Penne pasta with prosciutto in a pink sauce, finished with vodka
Spaghetti pasta with meatballs and tomato sauce
Spaghetti pasta with tomato sauce
Spaghetti pasta with ground beef in tomato sauce
Penne pasta in light marinara sauce with imported Parmigiana cheese
Imported Parmigiana, ricotta and Mozzarella cheese with pepperoni
Imported Parmigiana, ricotta and mozzarella cheeses
Pepperoni, sausage, ham meatball, and Mozzarella
Spinach, ricotta and Mozzarella cheeses
Lady fingers soaked in espresso with whipped Mascarpone cheese
Fresh salad greens, tomatoes, peppers, cucumbers, onions, and black olives
Ham. Mortadella, Salami, Capicola. Provolone cheese, artichoke heart, and roasted red peppers served over fresh garden greens
Fresh salad greens topped with feta cheese, calamata olives and pepperoncinis
A true Italian salad made with fresh romaine lettuce, our homemade dressing and topped with shaved Romano and Parmigiana cheeses
Fresh mozzarella slices, tomatoes, salt, and cracked pepper, topped with extra virgin olive oil and fresh basil
Chicken wings Buffalo style, Old Bay, or BBQ with Italia's touch, served with celery and Bleu Cheese or Ranch dressing
