Today’s selection of three meats, cheeses and accoutrements
black garlic, worcestershire, anchovy, caper, sourdough
BBQ spice blend, Alabama sauce, pickled okra
bacon, leek, absinthe
versaggi key west pinks, banana cocktail sauce, pickled chili, green pepper, cilantro
herbed mascarpone, marinated mushroom, truffle
Artichoke, Olive, Anchovy Gremolata, Egg, Crispy Caper
Stracciatella, Aged Balsamic, Focaccia Crouton, Roasted Fig, Basil
Baby Arugula, Goat Cheese, Radish, Pistachio Vinaigrette
candied bacon, blue cheese, tomato, toasted walnut
sweet potato tabouleh, harissa yogurt, baby kale, pomegranate
honeynut squash, andouille, brussels sprouts, apple brown butter
8 oz, pomme puree, charred rapini, green peppercorn sauce
wild mushroom, lentils, duck confit, port wine-mushroom jus
mascarpone grits, bacon collard greens, maple-bourbon sauce
purple sweet potato, roasted root vegetables, mushroom, pomegranite
key west pink shrimp, bamboo rice, green onion
8 oz, pomme puree, charred rapini, green peppercorn sauce
chili, lemon
crispy prosciutto, sherry vinegar, parmesan, toasted chili, garlic
jalapeno, feta, honey
cognac, cream
black truffle, parmesan, fresh herbs, truffle aioli