Happy Hour: Monday - Friday 4pm - 7pm
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Dinner

Reservations

Starters

Cheese & Charcuterie
22

Today’s selection of three meats, cheeses and accoutrements

Beef Tenderloin Tartare
18

black garlic, worcestershire, anchovy, caper, sourdough

Smoked Chicken Wings
15

BBQ spice blend, Alabama sauce, pickled okra

Baked Oysters
18

bacon, leek, absinthe

Smoked Shrimp Cocktail
17

versaggi key west pinks, banana cocktail sauce, pickled chili, green pepper, cilantro

Wild Mushroom Bisque
12

herbed mascarpone, marinated mushroom, truffle

Salads

Mediterranean Caesar
15

Artichoke, Olive, Anchovy Gremolata, Egg, Crispy Caper

Heirloom Tomato
16

Stracciatella, Aged Balsamic, Focaccia Crouton, Roasted Fig, Basil

Pickled Beets
16

Baby Arugula, Goat Cheese, Radish, Pistachio Vinaigrette

Baby Wedge
15

candied bacon, blue cheese, tomato, toasted walnut

Entrees

Grilled New Zealand King Salmon
36

sweet potato tabouleh, harissa yogurt, baby kale, pomegranate

Seared Sea Scallops
42

honeynut squash, andouille, brussels sprouts, apple brown butter

Grilled Filet Mignon
49

8 oz, pomme puree, charred rapini, green peppercorn sauce

Aged Rohan Duck Breast
38

wild mushroom, lentils, duck confit, port wine-mushroom jus

Smoked Wagyu Short Rib
47

mascarpone grits, bacon collard greens, maple-bourbon sauce

Stuffed Honey Nut Squash
30

purple sweet potato, roasted root vegetables, mushroom, pomegranite

Blackened Redfish Étouffée
38

key west pink shrimp, bamboo rice, green onion

Sides

Grilled Filet Mignon
49

8 oz, pomme puree, charred rapini, green peppercorn sauce

Charred Broccoli Rabe
10

chili, lemon

Crispy Glazed Brussel Sprouts
11

crispy prosciutto, sherry vinegar, parmesan, toasted chili, garlic

Sweet Potato Bravas
11

jalapeno, feta, honey

Sautéed Trumpet Mushrooms
12

cognac, cream

Truffle Fries
12.00

black truffle, parmesan, fresh herbs, truffle aioli

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