Desserts

Sweet Potato Crème Brûlée
12

Okinawa sweet potato, coconut sorbet

Bread Pudding
14

macadamia nuts, coffee mascarpone, caramel

Apple & Pear Cobbler
14

bourbon, cherries, pecan streusel, vanilla gelato

Flourless Chocolate Brownie
13

white chocolate ice cream, macerated blood orange, dark chocolate sauce

Gelato & Sorbet
4

chocolate, vanilla, or cinammon gelato

raspberry, mango, or coconut sorbet

 

Liquid Sweets

Brandy/Cognac

Meukow VSOP
11.14.18
Hardy XO
 75.100.150
Hennessy VS
 12.16.20
Martell Blue Swift VSOP
12.16.20
Remy Martin VSOP
 12.16.20
Remy Martin 1738
 14.18.25
Remy Martin Tercet
 16.20.30
Remy Martin XO
 24.30.45
Remy Martin Louis XIII
 250.300.475

Port

Fonseca Ruby
5
Sandeman’s Founder’s Reserve
8
Croft Reserve Tawny
5
Taylor Fladgate 10yr
8
Taylor Fladgate 20yr
11
Taylor Fladgate 30yr
19
Warre’s Otima 10yr Tawny
12
Warre’s Otima 20yr Tawny
20

(2oz pours for all dessert wines & port)

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