Espresso barrel aged Four Roses | Bittermen’s walnut
Ketel One Oranje | Kahlua | Crème de cacao | Illy espresso
Multiple Whiskeys, Orange Bitters, Angostura, Amarena Cherry
Stolichanaya, Basil-ginger spiced #7
Campari | Aperol | Carpano Antica | ginger ale
Draft-Rotating features from local breweries
France | 5.5 %
St. Pete | 4.7 %
Bradenton | 4.7 %
Belgian Witbier | Tampa | 5.5%
Belgian Witbier | France | 5%
Germany | 5.3%
Grapefruit IPA | Bradenton | 4.7 %
Oakland Park | 7.7%
Tampa | 7.5%
Tampa | 6.1%
England | 5%
Holland | 3.6 % | 73 CAL
Prosecco Superiore |IT
Sparkling Brut Rosé | CA
brut | Champagne
Pinot Grigio | Fruili
Sauvignon Blanc | Marlborough
Chardonnay | Central Coast
Chardonnay | Sonoma
Riesling | Seneca Lake
Rosé C-G-M | North Coast
Pinot Noir | Monterey
Pinot Noir |Willamette Valley
Cabernet S | Rapel Valley
Cabernet S | Mendocino
Cabernet Sauvignon | Napa
Red Blend / Napa
Grenache blend | Napa
Tempranillo | Toro
Malbec | Mendoza
Bordeaux
Non-alcoholic Pilsner | GER | .4%
UK
Soda | UK
ITA
ITA
selections