5 Course

$85 per person
$110 with wine pairings

1st Course

Asparagus Soup · Shittakes · Creme Fraiche
 
Long Meadow Ranch, Rutherford, Sauvignon Blanc 2020

2nd Course

Creste De Gallo Pasta ∙ Peas ∙ Kale ∙ Spinach ∙ Almonds ∙ Chimichurri ∙ Fromage Blanc
 
Nessa, Albarino, 2021

3rd Course

WALLEYE · Seared Tomato · Caraway & Cumin Marinated Cucumbers ∙ Sauce Griebeche · Dandelion Greens
 
Maison Darragon, Vouvray, Method Traditionnelle, Brut
OR
 
Seared New York Steak · Ramp Butter · Grilled Asparagus with Toasted Bread Crumbs
 
Casa Silva, S38, Los Lingues, Single Block, Cabernet Sauvignon 2015

4th Course

Butter Lettuce · Seared Kimchi · Carr Valley Blue Cheese · Pumpkin Seed · Crispy Rice
 
Gerhard Kracher, Reunion, Blaufrankisch 2017

5th Course

Strawberries & Cream
 
2 Lads, Late Harvest Riesling, Fouch Vineyard 2021
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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