5 Course

$88 per person
$113 with wine pairings

1st Course

Celery Root · Apple Cider Vinegar Reduction · Creme Fraiche · Toasted Fennel & Sesame Seeds
 
Chateau Pegau, Cuvee Lone, Cote de Rhone 2018

2nd Course

Gemelli Pasta ∙ Tumeric Sauce ∙ Onion Chutney ∙ Crispy Lentils
 
BOS Wine, All That Is Gold, Reisling 2021

3rd Course

Striped Bass · Heirloom Mayocoba Beans · Greens · Mushroom Broth
 
Redhawk Vineyard, Grateful Red 2019
OR
 
Denver Steak · Herb Butter · Roasted Vegetables · Green Lentils
 
Troon Vineyard, Druid's Fluid 2020

4th Course

Mixed Greens · Lavash · Herbs · Feta · Toasted Walnuts
 
Mari Vineyards, Troglodyte - PInot Gris, Gruner Veltliner, Sauvignon Blanc - 2021

5th Course

Chocolate & Tahini Tart ∙ Macarpone ∙ Sesame Brittle
 
2 Lads, Late Harvest Riesling, Fouch Vineyard 2021
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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