5 Course

$87 per person
$120 with wine pairings

1st Course

Kabocha Squash & Cauliflower Soup · Sunchokes · Creme Fraiche
 

2nd Course

Rigatoni ∙ Bolognese Sauce ∙ Parmesan
 

3rd Course

Choice Of:
 
Walleye · Celery Root · Truffle Beurre Blanc · Greens
 
New York Steak · Bone Marrow Mash Potatoes · King Oyster Mushrooms · Green Peppercorn Cream Sauce
 

4th Course

Roasted Beets · Pickled Apple · Parsnip Mayonnaise
 

5th Course

Poached Calville Blanc Apple · Black Cardamom Mascarpone
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
Marketing Systems by Direct2Guest Marketing