5 Course

$88 per person
$113 with wine pairings

1st Course

Red Curry Squash & Apple Soup · Candied Pumpkin Seeds · Creme Fraiche
 
Shady Lane Vineyards, Pinot Gris 2019

2nd Course

Linguini ∙ Truffle ∙ Smoked Butter ∙ Chives ∙ Parmesan
 
Tommaso Bussola, "Cadel Laito", Valpolicella, Rapasso 2016

3rd Course

Black Cod · Turnips · Leeks · Shallots · Hazelnuts · Brown Butter & Sherri Sauce
 
Chateau Pegau, Cuvee Lone, Cote de Rhone 2018
OR
 
Seared New York Steak · Horseradish Cream · Yellow Chanterell Mushrooms · Smashed Potatoes
 
Wild Hog, Zinfandel 2015

4th Course

Heirloom Tomato & Bread Salad · Arugula · Goat Cheese · Pancetta
 
Commanderie de la Bargemone, Coteaux d'Aix-en-Provence, Rose 2021

5th Course

Blueberry & Cream with Brown Butter Shortbread
 
2 Lads, Late Harvest Riesling, Fouch Vineyard 2021
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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