5 Course

$100 per person
$140 with wine pairings

1st Course

Parsnip Soup · Maple Syrup · Cider Vinegar · Brown Butter
15

2nd Course

Sauteed Gnocchi · Carr Valley Blue Cheese · Walnuts · Fried Sage · Pickled Kabocha Squash
15

3rd Course

Choice Of:
 
New York Steak · Red Mole · Salsa Matcha Butter · Mayocobas Beans · Cabbage, Carrot, & Onion Escabeche
 
Walleye · Buttermilk Sauce · Mustard Greens · Dill Oil
40

4th Course

Roasted Beets · Honey Crisp Apple · Pancetta · Celery Root Mayonnaise
 

5th Course

Olive Oil Cake · Thyme Syurp ∙ Lemon Mascarpone
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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