5 Course

$88 per person
$120 with wine pairings

1st Course

Asparagus Soup · Cured Egg Yolk · Bread Crumb · Capers
 

2nd Course

Sauteed Cornmeal Gnocchi ∙ Morels ∙ Brown Butter ∙ Bacon ∙ Fried Sage ∙ Parmesan
 

3rd Course

Walleye · Bloody Mary Butter · Cabbage & Herbs · Olives
 
OR
 
Denver Steak · Mayocoba Beans · Greens ∙ Bee Pollen
 

4th Course

Fiddlehead Ferns · Black Lentils · Lilacs · Fried Egg Sauce
 
Shady Lane Vineyards, Pinot Gris 2019

5th Course

Chocolate & Tahini Tart ∙ Macarpone ∙ Sesame Brittle
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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