7 Course

$104 per person
$144 with wine pairings

1st Course

Kabocha Soup · Creme Fraiche · Sweet & Sour Pumpkin Seeds · Croutons
 

2nd Course

Linguini ∙ Almonds, Pistachios, & Hazelnuts ∙ Olives ∙ Lemon ∙ Garlic ∙ Parmesan
 

3rd Course

Whitefish · Miso-Soy Tomato Vinaigrette · Crispy Sushi Rice · Kimchi
 

4th Course

Choice Of:
 
New York Steak · Wild Mushrooms · Cauliflower Puree
 

5th Course

Heirloom Tomatoes · Watercress · Chili Crisp · Fried Egg Sauce
 

6th Course

De Vor Creamery Aged Gouda · Heritage Apples · Blis Extra Old Solera Sherry Vinegar
 

7th Course

Poached Wild Pear · Black Cardamom Mascarpone
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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