7 Course

$121 per person
$171 with wine pairings

1st Course

Asparagus Soup · Mixed Nuts · Cider Vinegar · Fermented Ramps · Creme Fraiche · Walnut Oil
 

2nd Course

Mayocoba Bean Sopes · Mixed Mushrooms · Fermented Onions, Cabbage, & Carrots
 

3rd Course

Walleye · Green Tea Infused Dashi · Crispy Rice · Scallions
 

4th Course

New York · Foie Gras Mousse · Tamarind Sauce · Fried Rye · Butter Poached Radish
 

5th Course

Grilled Turnips · Pastichio Oil · Caraway Salt · Fried Egg Sauce
 

6th Course

Local Aged Gouda · Seedy Brittle
 

7th Course

Lemon Posset · Stewed Dried Cherries ∙ House Made Granola
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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