7 Course

$100 per person
$140 with wine pairings

1st Course

Summer Gazpacho Soup · Cilantro · Sweet Peppers · Cucumber · Creme Fraiche
 
Nessa, Albarino, 2021

2nd Course

Linguini ∙ Truffle ∙ Smoked Butter ∙ Chives ∙ Parmesan
 
Domaine Cros de Romet 2017

3rd Course

WALLEYE · Cranberry · Cucumber-Yogurt Salad · Eggplant
 
Chateau de Cerons Blanc, Graves 2019

4th Course

Seared New York Steak · Horseradish Cream · Yellow Chanterell Mushrooms · Smashed Potatoes
 
Wild Hog, Zinfandel 2015

5th Course

Heirloom Tomatoes · Feta Cream · Olive Salt · Sumac · Walnuts
 
Commanderie de la Bargemone, Coteaux d'Aix-en-Provence, Rose 2021

6th Course

Selection of Cheese · Honeycomb · House-Made Crackers
 
Petit Guiraud, Sauternes 2016
Troon Vineyard, Druid's Fluid, Red Blend 2019

7th Course

Blueberry & Cream with Brown Butter Shortbread
 
2 Lads, Late Harvest Riesling, Fouch Vineyard 2021
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
Marketing Systems by Direct2Guest Marketing