7 Course

$104 per person
$144 with wine pairings

1st Course

Parsnip Soup · Apple Cider Vinegar Reduction · Creme Fraiche · Toasted Fennel & Sesame Seeds
 
Chateau de Cerons Blanc, Graves 2020

2nd Course

Sauteed Gnocchi ∙ Brown Butter ∙ Bacon ∙ Fried Sage ∙ Parmesan
 
Left Foot Charley, Blaufrankisch 2021

3rd Course

Walleye · Bloody Mary Butter · Cabbage & Herbs · Olives
 
Tim Smith, Bugalugs, Grenache 2020

4th Course

Denver Steak · Mayocoba Beans · Greens ∙ Bee Pollen
 
Bruce Patch, Harris Kratka Vineyard, Zinfandel 2017

5th Course

Mixed Greens · Lavash · Herbs · Feta · Toasted Walnuts
 
Shady Lane Vineyards, Pinot Gris 2019

6th Course

Idyll Farms Temptation Tomme · Honeycomb · Brown Bread
 
Weingut Eichinger, Reid Hasel, Gruner Veltliner 2021

7th Course

Chocolate & Tahini Tart ∙ Macarpone ∙ Sesame Brittle
 
2 Lads, Late Harvest Riesling, Fouch Vineyard 2021
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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