7 Course

$121 per person
$171 with wine pairings

1st Course

Cucumber · Buttermilk · Fermented Green Strawberry · Shiso Ice Cream
 

2nd Course

Gemelli Pasta · Heirloom Tomatoes · Goat Cheese · Garlic · Basil
 

3rd Course

Lake Trout · Tomato Chutney · Lentil Salad · Spiced Brown Butter
 

4th Course

New York · Seared Potatoes · Chimichurri · Pickled Jalapenos
 

5th Course

Grilled Turnips · Pastichio Oil · Caraway Salt · Fried Egg Sauce
 

6th Course

Local Aged Gouda · Seedy Brittle
 

7th Course

Lemon Posset · Strawberries ∙ House Made Granola
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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