7 Course

$121 per person
$171 with wine pairings

1st Course

Parsnip Soup · Miso-Black Chestnut Butter
 

2nd Course

Gnocchi · Brown Butter · Walnuts · Sage · Blue Cheese
 

3rd Course

Walleye · Dahl · Tadka · Papadam
 

4th Course

Hanger Steak · Potato Puree · Onions Three Ways- Soubise, Roasted, Pickled
 

5th Course

Gold Beets · Fennel-Buttermilk Sauce · Caper Vinaigrette · Arugula
 

6th Course

Local Aged Gouda · Seedy Brittle
 

7th Course

Cape Pudding · Crème Anglaise
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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