7 Course

$125 per person
$180 with wine pairings

1st Course

Corn Soup · Shishito & Carmen Peppers · Goat Cheese
 

2nd Course

Garganelli · Chicken O’ The Woods · Fromage Blanc · Hearty Greens · Brioche
 

3rd Course

Trout · Quirk Cucumber · Dill · Sour Cream · Mustard · Milkweed Pods
 

4th Course

Coulotte Steak · Mayocoba Beans · Curtido · Salsa Matcha · Crema
 

5th Course

Heirloom Tomato · Eggplant · Shiso · Fermented Green Strawberries
 

6th Course

Selection of Local Cheeses · Honeycomb
 

7th Course

Sticky Toffee Pudding · Butterscotch Sauce · Whipped Cream
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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