7 Course

$100 per person
$140 with wine pairings

1st Course

Asparagus Soup · Shittakes · Creme Fraiche
 
Blackstar Farms, Acturos, Sauvignon Blanc 2020

2nd Course

Rigatoni Pasta ∙ Peas ∙ Kale ∙ Spinach ∙ Almonds ∙ Chimichurri ∙ Fromage Blanc
 
Nessa, Albarino, 2021

3rd Course

WALLEYE · Seared Tomato · Caraway & Cumin Marinated Cucumbers ∙ Sauce Griebeche
 
Maison Darragon, Vouvray, Method Traditionnelle, Brut

4th Course

Seared New York Steak · Cafe Butter · Grilled Asparagus with Toasted Bread Crumbs · Wild Watercress
 
Wild Hog Vineyard, Zinfandel, Sonoma County 2015

5th Course

Spinach · Dry Figs & Cherries · Carr Valley Blue Cheese · Prosciutto · Pecans
 
Brys Estate, Pinot Noir, Reserve 2020

6th Course

Selection of Cheese · Honeycomb · House-Made Crackers
 
Petit Guiraud, Sauternes 2016
Troon Vineyard, Druid's Fluid, Red Blend 2019

7th Course

Olive Oil Cake ∙ Cardamom-Lemon Syrup · Whipped Mascarpone
 
Randi, il Ramba, Vino Frizzante
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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