7 Course

$121 per person
$171 with wine pairings

1st Course

Parsnip & Celery Root Soup · Pumpkin & Sesame Seeds · Sumac
 

2nd Course

Garganelli · Bolognese Sauce
 

3rd Course

Whitefish · Romesco Sauce · Kohlrabi Salad
 

4th Course

Hanger Steak · Seared Potatoes · Chimichurri · Leek Mayonnaise
 

5th Course

Rogosa Squash Mochi · Cashew-Cilantro Vinaigrette · Fried Sage · Nani’s Masala Salt
 

6th Course

Local Aged Gouda · Seedy Brittle
 

7th Course

Poached Baldwin Apple · Brown Butter & Coriander Ice Cream · House Made Granola
 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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