7 Course

$104 per person
$144 with wine pairings

1st Course

Potato & Leek Soup · Crispy Leeks · Vegetable Ash · Creme Fraiche
 
Mari Vineyards, Sauvignon Blanc 2020

2nd Course

Truffle & Ricotta Ravioli ∙ Parsnip ∙ Brown Butter with Sage ∙ Parmesan
 
Carra, Amarone della Valpolicella 2017

3rd Course

Black Cod · Heirloom Mayocoba Beans · Greens · Mushroom Broth
 
Chateau de Cerons Blanc, Graves 2020

4th Course

Flat Iron Steak · Fingerling Potatoes · Rutabaga · Green Peppercorn Sauce
 
Alexandria Nicole, Cabernet Sauvignon, 2018

5th Course

Roasted Yellow Beets · Purple Beet & Chocolate Vinaigrette · Coffee · Fennel Seed · Sour Cream
 
Shady Lane Vineyards, Cabernet Franc 2021

6th Course

Selection of Cheese · Honeycomb · House-Made Crackers
 
Petit Guiraud, Sauternes 2016

7th Course

Apple & Frangipane Tart · Black Cardamom Diplomat Cream
 
2 Lads, Late Harvest Riesling, Fouch Vineyard 2021
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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