- 7 Course -

7 Course

$90 per person
$130 with wine pairings

Celery Root Soup · Apple Cider · Fried Sage
 

Big Little, Crayfish, Pinot Gris, 2017

Gemelli Pasta ∙ Chicken of the Woods Mushrooms ∙ Toasted Bread Crumbs · Brown Butter · Lemon · Saltless Sea Cheese
 

Brys Estate, Pinot Noir 2018

Walleye · Toum · Celery Salad · Preserved Lemon ∙ Sweet & Sour Eggplant
 

Donkey & Goat, Lily's Pet Nat 2020

Hanger Steak · Roasted Potato ∙ Red Cabbage-braised in Champagne ∙ Gribiche
 

Bussola, Valpolicella Ripasso, Ca' del Laito, Italy 2016

Turnips· Chili Oil · Micro Cabbage · Fried Egg Sauce
 

Mari Vineyards, Dry Riesling, Jamieson Vineyard, OMP 2016

Selection of Local Cheese · Honeycomb · House-Made Crackers
 
Porto Niepoort, Tawny
Sauteed Apple & Cream ∙ Mint · Brown Butter-Maple Shortbread
 

Chateau d'Orignac, Pineau des Charentes

Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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