- 7 Course -

7 Course

$90 per person
$130 with wine pairings

Tom Yum · Shitakes · Bok Choy · Tofu · Cilantro
 

Mari Vineyards, Jamieson Vineyard, Dry Riesling, Old Mission Peninsula 2016

Creste de Gallo ∙ Cream Sausage ∙ Saltless Sea
 

BOS Wine, Soda Creek Vineyards, Sauvignon Blanc, Napa Valley, 2016

Walleye · Celery Root Puree · Fried Maitake · Grilled Onion ∙ Dandelion
 

Frey-Sohler, Blanc de Blanc, Cremant d'Alsace, Brut

Hanger Steak · Red Wine Gravy · Parsnip ∙ Potatoes ∙ Carrots ∙ Popover
 

Wild Hog Vineyard, Zinfandel, Sonoma County 2015

Beets Salad · Pomegranate · Yogurt · Crispy Mung Beans · Cucumber
 

Tim Smith, Eden Valley, Viognier, 2018

Idyl Farms Goat Cheese Brule · Romasco · Sweet & Sour Eggplant
 

Adegas Gran Vinum, Nessa, Albarino 2020

Olive Oil Cake ∙ Cardamom-Lemon Syrup · Whipped Mascarpone
 

Randi, il Ramba, Framoso, Vino Frizzante

 

Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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