- 7 Course -

7 Course

$85 per person
$125 with wine pairings

Asparagus Soup · Mushrooms · Black Locust Flowers · Crème Fraiche

Black Star Farms, Arcturos, Sauvignon Blanc

 
Gnocchi ∙ Pancetta · Chive Blossoms · Spruce Tips · Saltless Sea Cheese

Waiana Estate, Summer Sault Rose, Hawke's Bay, 2018 NZ

 
Cured Lake Trout · House Made Pickles · Caper-Parsley Relish · Toasted Brioche

Baron-Fuente, Grand Reserve, Champange, Brut

 
Hanger Steak · Seared Cherry Tomatoes · Piri Piri · Green Relish

Garage Wine Co., Carignan Field Blend, Truquilemu Vineyard, Maule Valley 2017, CL

 
Grilled Fiddlehead Ferns · Heirloom Tomatoes · Pickled Leeks · Milkweed Shoots · Wild Rice-Pepper Salt

Mari Vineyards, Gruner Veltliner, Grishaw Vineyards, Old Mission, Michigan

 
Selection of Local Cheese · Honeycomb · House-Made Crackers
Porto Niepoort, Tawny
 
Strawberries & Cream ∙ Mint · Basil · Brown Butter-Maple Shortbread

Chateau d'Orignac, Pineau des Charentes

 
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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