A La Carte

Starters

Kabocha Soup · Creme Fraiche · Sweet & Sour Pumpkin Seeds · Croutons
15
Heirloom Tomatoes · Rasam Vinaigrette · Sumac · Fried Egg Sauce
13
Linguini ∙ Almonds, Pistachios, & Hazelnuts ∙ Olives ∙ Lemon ∙ Garlic ∙ Parmesan
16
Radicchio-Baby Kale-Spinach · Aged Gouda · Crumbled Toasted Brioche · Sherry-Mustard Vinegrette
13
Duck Confit · Wild Rice · Parsnips · Fermented Blueberry · Wild Watercress
15
Potatoes with Melted Raclette Cheese ∙ Toasted Country Bread · Garnishes (for 2 persons)
22
SELECTION OF CHEESE · HONEYCOMB · HOUSEMADE CRACKERS
22
Seared Foie Gras ∙ Red Wine Sauce ∙ Spinach
22

Main Plates

Roasted Eggplant · Garlic Yogurt · Kohlrabi · Mint · Cilantro · Sesame
23
Whitefish · Miso-Soy Tomato Vinaigrette · Crispy Sushi Rice · Kimchi
36
Walleye · Coconut-Tumeric Curry · Cherry Tomatoes · Basil & Mint
36
PORK BELLY · New Potatoes & Kohlrabi · Pickled Cabbage Slaw
37
New York Steak · Wild Mushrooms · Cauliflower Puree
55

Dessert

Chocolate-Blueberry Tart
10
Olive Oil Cake · Apricot Syrup ∙ Whip Cream
10
Earl Grey & Honey Ice Cream · Orange Sauce · Almonds
10
Box of Grocer’s Daughter Chocolate Truffles
16
SELECTION OF CHEESE · HONEYCOMB · HOUSEMADE CRACKERS
22
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