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7 Course
A La Carte
Starters
Mushroom Salad -Raw, Pickled, & Seared ∙ Spinach ∙ Tahini ∙ Cashew
15
Mixed Greens · Toasted Brioche · Sesame & Pumpkin Seeds · Candied Groats · Parmesan
15
Smoked Whitefish · Radish · Dill · Shoots & Sprouts
15
Sauteed Gnocchi · Brown Butter · Walnuts · Carr Valley Blue & Parmesan Cheese
15
Grilled Asparagus ∙ Smoked Chard Roe · Boiled Egg · Mustard Vinaigrette
15
Selection of Cheese · Honeycomb · Housemade Crackers
22
Seared Foie Gras ∙ Pear ∙ Mission Figs ∙ Port Wine Sauce
25
Main Plates
Sweet & Sour Eggpant · Lions’s Mane Mushroom White · Herbs · Nuoc Cham
25
Whitefish · Cucumber · Tom Yum Vinaigrette · Shoots & Leaves
40
Lake Trout · Tomato Chutney · Lentil Salad · Spiced Brown Butter
40
New York · Seared Potatoes · Chimichurri · Pickled Jalapenos
56
Dessert
Semifreddo · Strawberries · Honey
11
Cardamom-Vanilla Bean Creme Brulee
11
Box of Grocer’s Daughter Chocolate Truffles
16
Selection of Cheese · Honeycomb · Housemade Crackers
22
Starters
Main Plates
Dessert
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