A La Carte

Starters

Asparagus Soup · Shittakes · Creme Fraiche
15
Rigatoni Pasta ∙ Peas ∙ Kale ∙ Spinach ∙ Almonds ∙ Chimichurri ∙ Fromage Blanc
16
Potato Cake · Smoked Trout Roe · Dijon · Yogurt · Rhubarb · Chili Sauce
15
Salad Niçoise: Spinach · FRIED ANCHOVIES · Olives · Potato · Pickled Radish & Onion · Snap Peas
15
SELECTION OF CHEESE · HONEYCOMB · HOUSE-MADE CRACKERS
16
Spinach · Dry Figs & Cherries · Carr Valley Blue Cheese · Prosciutto · Pecans
13

Main Plates

Locally Ground Polenta · Mushroom Bourguignon · Poached Egg · Carrots · Rutabaga
23
WALLEYE · Seared Tomato · Caraway & Cumin Marinated Cucumbers ∙ Sauce Griebeche
33
Gochujang Glazed Pork Belly · Miso Seared Broccolini · Turnip Puree · Kimchi Furiakake
36
DUCK – SAUTEED BREAST & LEG CONFIT · Red Eye Gravy · Rutabaga ∙ Fennel
42
Seared New York Steak · Cafe Butter · Grilled Asparagus with Toasted Bread Crumbs · Wild Watercress
55

Dessert

SELECTION OF CHEESE · HONEYCOMB · HOUSE-MADE CRACKERS
16
Olive Oil Cake ∙ Cardamom-Lemon Syrup · Whipped Mascarpone
9
Mexican Chocolate Brownie · Hot Fudge · Creme Fraiche Whip Cream
9
Miso Ice Cream -frozen to order with liquid nitrogen- · Caramelized Pecans ∙ Cinnamon-Maple Reduction
9
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