WELCOME
A La Carte
5 Course
7 Course
A La Carte
Starters
Parsnip Soup · Maple Syrup · Cider Vinegar · Brown Butter
15
Mushroom Salad -Raw, Pickled, & Seared- ∙ Spinach ∙ Tahini ∙ Cashew
Roasted Beets · Honey Crisp Apple · Pancetta · Celery Root Mayonnaise
Red Bibb · Toasted Pistachio · Honey · Gouda
14
Sauteed Gnocchi · Carr Valley Blue Cheese · Walnuts · Fried Sage · Pickled Kabocha Squash
15
Selection of Cheese · Honeycomb · Housemade Crackers
22
Seared Foie Gras ∙ Poached Apple ∙ Port Wine Sauce
22
Main Plates
Zucchini · Sweet & Sour Eggplant · Cherry Tomatoes · Crispy Sushi Rice · Curried Coconut Sauce
25
Walleye · Buttermilk Sauce · Mustard Greens · Dill Oil
40
Lake Trout · Black Garlic · Kohlrabi · Chili Crisp Vinaigrette
40
Chicken Breast & Leg Confit · Butter Masala · Potato Subj · Roti
42
New York Steak · Red Mole · Salsa Matcha Butter · Mayocobas Beans · Cabbage, Carrot, & Onion Escabeche
60
Dessert
Beignets · Curried Apple Sauce
Cardamom-Vanilla Bean Creme Brulee
10
Olive Oil Cake · Thyme Syurp ∙ Lemon Mascarpone
Box of Grocer’s Daughter Chocolate Truffles
16
Selection of Cheese · Honeycomb · Housemade Crackers
22
Starters
Main Plates
Dessert
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