A La Carte

Starters

Celery Root Soup · Sumac · Cider Vinegar · Crispy Sweet Potato · Hazelnuts
16
Mushroom Salad -Raw, Pickled, & Seared ∙ Spinach ∙ Tahini ∙ Cashew
16
Roasted Beets · Honey Crisp Apple · Pancetta · Celery Root
15
Mixed Greens · Toasted Brioche · Sesame & Pumpkin Seeds · Candied Groats · Parmesan
15
Smoked Whitefish · Radish · Dill · Shoots & Sprouts
15
Local Mushrooms Sopes · Chocolate Mole · Crema
15
Potatoes with Melted Raclette Cheese ∙ Toasted Country Bread · Garnishes (for 2 persons)
22
Selection of Cheese · Honeycomb · Housemade Crackers
22
Seared Foie Gras ∙ Pear ∙ Mission Figs ∙ Port Wine Sauce
25

Main Plates

Roasted Carrots, Parsnips & Chickpeas · White Bean Puree · Pickled Jalapeno · Greek Yogurt · Dukkah
25
Whitefish · Buttermilk Sauce · Shaved Fennel · Dill Oil
40
Walleye · Green Tea Infused Dashi · Crispy Rice · Scallions
40
Muscovy Duck Breast & Leg Confit · Date-Sesame Salsa Macha · Wild Rice-Lentil Salad
47
Two Day Braised Short Ribs · Fried Rye · Butter Poached Radish · Red Onion Pickles
45

Dessert

Cardamom-Vanilla Bean Creme Brulee
11
Olive Oil Cake · Thyme Syrup ∙ Lemon Mascarpone
11
Box of Grocer’s Daughter Chocolate Truffles
16
Selection of Cheese · Honeycomb · Housemade Crackers
22
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