A La Carte

Starters

Parsnip Soup · Apple Cider Vinegar Reduction · Creme Fraiche · Toasted Fennel & Sesame Seeds
15
Sauteed Gnocchi ∙ Brown Butter ∙ Bacon ∙ Fried Sage ∙ Parmesan
16
Shoots & Leaves · Radish · Rainbow Carrots · Goat Cheese · Honey
13
Mixed Greens · Lavash · Herbs · Feta · Toasted Walnuts
13
Potatoes with Melted Raclette Cheese ∙ Toasted Country Bread · Garnishes (for 2 persons)
22
SELECTION OF CHEESE · HONEYCOMB · HOUSE-MADE CRACKERS
16
Foie Gras ∙ Spinach ∙ Ox Tail Sauce
22

Main Plates

Coconut Curry · Potatoes · Kabocha Squash · Herbs
23
Walleye · Bloody Mary Butter · Cabbage & Herbs · Olives
36
Black Cod · Garlic Puree · Parsley Sauce
36
PORK BELLY · Mushroom Broth · Soy Braised Shiitakes · Crispy Miatake Mushrooms · Apple Salad
37
Denver Steak · Mayocoba Beans · Greens ∙ Bee Pollen
55
Duck Breast & Leg Confit · Wild Rice · Dates · Sweet Potato · Black Garlic
45

Dessert

Coffee Ice Cream -frozen to order with liquid nitrogen- · Cherry Compote ∙ Vanilla Froth
9
Olive Oil Cake · Lemon Syurp ∙ Whip Cream
 
Chocolate & Tahini Tart ∙ Macarpone ∙ Sesame Brittle
 
Coriander Creme de Carmel · Toasted Sesame & Rolled Oats · Iron Fish Caramel
10
Box of Grocer’s Daughter Chocolate Truffles
16
Marketing Systems by Direct2Guest Marketing