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5 Course
7 Course
A La Carte
Starters
Turnip Soup · Crispy Potatoes · Apple Cider Gastrique · Brown Butter
15
Rigatoni Pasta ∙ Bolognese Sauce ∙ Parmesan Cheese
16
Roasted Beets · Pickled Apple · Parsnip Mayonnaise
14
Red Cabbage · Nuts & Seeds · Warm Chickpeas · Feta · Herbs · Tahini
14
Cabbage · Fennel · Apple · Poblano Salad · Lemon-Olive Oil Vinaigrette
14
Local Mushrooms on Toast in a Cream Sauce
14
Potatoes with Melted Raclette Cheese ∙ Toasted Country Bread · Garnishes (for 2 persons)
22
Selection of Cheese · Honeycomb · Housemade Crackers
22
Seared Foie Gras ∙ Poached Apple ∙ Port Wine Sauce
22
Main Plates
Grilled Cabbage & Kimchi · Escabeche · Greens · Nori · Crispy Sushi Rice
23
Walleye · Truffle Beurre Blanc · Fennel · Greens
36
Halibut · Black Garlic · Turnips · Chili Crisp Vinaigrette
36
Pork Belly · Heirloom Beans · Swiss Chard · Fried Onions · Soft Boiled Egg
37
Slow Roasted Local Brisket · Pickled Onion · Potatoes · Sauce Gribiche
37
Dessert
Apple Tart · Maple Creme Anglaise · Candied Groats
9
Classic Vanilla Bean Creme Brulee
9
Box of Grocer’s Daughter Chocolate Truffles
16
Selection of Cheese · Honeycomb · Housemade Crackers
22
Starters
Main Plates
Dessert
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