A La Carte

Starters

Cucumber · Buttermilk · Fermented Green Strawberry · Shiso Ice Cream
 
Mushroom Salad -Raw, Pickled, & Seared ∙ Spinach ∙ Tahini ∙ Cashew
15
Mixed Greens · Toasted Brioche · Sesame & Pumpkin Seeds · Candied Groats · Parmesan
15
Smoked Whitefish · Radish · Dill · Shoots & Sprouts
15
Gemelli Pasta · Heirloom Tomatoes · Goat Cheese · Garlic · Basil
15
Heirloom Tomatoes ∙ Brulee Goat Cheese · Pea Shoots
15
Selection of Cheese · Honeycomb · Housemade Crackers
22
Seared Foie Gras ∙ Pear ∙ Mission Figs ∙ Port Wine Sauce
25

Main Plates

Sweet & Sour Eggpant · Lions’s Mane Mushroom White · Herbs · Nuoc Cham
25
Whitefish · Cucumber · Tom Yum Vinaigrette · Tatsoi Shoots
40
Lake Trout · Tomato Chutney · Lentil Salad · Spiced Brown Butter
40
New York · Seared Potatoes · Chimichurri · Pickled Jalapenos
56

Dessert

Rhubarb Crisp · Buttermilk Ice Cream (we kindly ask to pre-order)
 
Semifreddo · Strawberries · Honey
11
Cardamom-Vanilla Bean Creme Brulee
11
Box of Grocer’s Daughter Chocolate Truffles
16
Selection of Cheese · Honeycomb · Housemade Crackers
22
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