WELCOME
A La Carte
5 Course
7 Course
A La Carte
Starters
Chilled Heirloom Tomato Soup · Crispy Parmesan · Stewed Zucchini & Eggplant · Olive Oil
15
Gemelli Pasta · Almonds · Pine Nuts · Smoked Goat Cheese · Toasted Bread Crumbs
16
Cabbage · Fennel · Apple · Poblano Salad · Lemon-Olive Oil Vinaigrette
14
Tomato & Bread Salad
15
Red Bibb · Toasted Pistachio · Honey · Gouda
14
Red Cabbage · Nuts & Seeds · Warm Chickpeas · Feta · Herbs · Tahini
14
Local Mushrooms on Toast in a Cream Sauce
16
Potatoes with Melted Raclette Cheese ∙ Toasted Country Bread · Garnishes (for 2 persons)
22
Selection of Cheese · Honeycomb · Housemade Crackers
22
Seared Foie Gras ∙ Poached Apple ∙ Port Wine Sauce
22
Main Plates
Zucchini Fritter · Sweet & Sour Eggplant · Cherry Tomatoes · Curried Coconut Sauce
25
Walleye · Buttermilk Sauce · Milkweed Pods · Dill Oil
40
Whitefish · Black Garlic · Turnips · Chili Crisp Vinaigrette
40
Pork Belly · Heirloom Beans · Swiss Chard · Fried Onions · Soft Boiled Egg
45
New York Steak · Pickled Onion · Yellow Chanterelle Mushrooms · Corn Puree
60
Dessert
Strawberries & Raspberries · Coriander-Vanilla Ice Cream
10
Classic Vanilla Bean Creme Brulee
10
Box of Grocer’s Daughter Chocolate Truffles
16
Selection of Cheese · Honeycomb · Housemade Crackers
22
Starters
Main Plates
Dessert
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