WELCOME
A La Carte
5 Course
7 Course
A La Carte
Starters
Cauliflower Soup · Husk Ash · Roasted Chili, Pumpkin Seed, & Cilantro
15
Rigatoni Pasta · Bolognese Sauce
16
Mushroom Salad -Raw, Pickled, & Seared- ∙ Spinach ∙ Tahini ∙ Cashew
Tomato & Bread Salad
15
Red Bibb · Toasted Pistachio · Honey · Gouda
14
Local Mushrooms on Toast in a Cream Sauce
16
Potatoes with Melted Raclette Cheese ∙ Toasted Country Bread · Garnishes (for 2 persons)
22
Selection of Cheese · Honeycomb · Housemade Crackers
22
Seared Foie Gras ∙ Poached Apple ∙ Port Wine Sauce
22
Main Plates
Zucchini · Sweet & Sour Eggplant · Cherry Tomatoes · Crispy Sushi Rice · Curried Coconut Sauce
25
Whitefish · Buttermilk Sauce · Grilled Radicchio · Dill Oil
40
Artic Char · Black Garlic · Kohlrabi · Chili Crisp Vinaigrette
40
Pork Belly · Heirloom Beans · Swiss Chard · Fried Onions · Soft Boiled Egg
45
New York Steak · Toum · Peppers & Onions · Black Lentils · Shrug
60
Dessert
Raspberries & Strawberries · Granola · Coriander Ice Cream
10
Classic Vanilla Bean Creme Brulee
10
Box of Grocer’s Daughter Chocolate Truffles
16
Selection of Cheese · Honeycomb · Housemade Crackers
22
Starters
Main Plates
Dessert
Marketing Systems by
Direct2Guest Marketing
Open toolbar
Accessibility Tools
Grayscale
High Contrast
Neg Contrast
Links Underline
Readable Font
Reset
Build Your Meal
Start building your meal by tapping check marks to the right of any food or drink. Your meal will appear as "MY MEAL" at the top of the page.