WELCOME
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5 Course
7 Course
Wine Dinners & Events
A La Carte
Starters
Summer Gazpacho Soup · Cilantro · Sweet Peppers · Cucumber · Creme Fraiche
15
Linguini ∙ Truffle ∙ Smoked Butter ∙ Chives ∙ Parmesan
16
Zucchini Fritter · Smoked Trout Roe · Aji Verde · Yogurt · Cilantro
15
Seared Turnips · Fried Egg Sauce · Honey · Preserved Orange · Chili Crisp · Pea Shoots
15
SELECTION OF CHEESE · HONEYCOMB · HOUSE-MADE CRACKERS
16
Butter Lettuce , Seared Kimchi , Crispy Rice , Pumpkin Seed, Blue Cheese
13
Heirloom Tomatoes · Feta Cream · Olive Salt · Sumac · Walnuts
14
Main Plates
Seared Broccolini · Roasted Poblano · Cashew Butter · Romesco · Sesamee and Sunflower Seeds
23
WALLEYE · Cranberry · Cucumber-Yogurt Salad · Eggplant
33
Gochujang Glazed Pork Belly · Miso Seared Bok Choy · Kohlrabi · Furiakake
36
Seared New York Steak · Horseradish Cream · Yellow Chanterell Mushrooms · Smashed Potatoes
55
Chicken al Mattone · Grilled Raddichio · Toum · Preserved Lemon · Cherry Tomato
35
Dessert
SELECTION OF CHEESE · HONEYCOMB · HOUSE-MADE CRACKERS
16
Olive Oil Cake ∙ Cardamom-Lemon Syrup · Whipped Mascarpone
9
Espresso Creme Brule
10
Miso Ice Cream -frozen to order with liquid nitrogen- · Caramelized Pecans ∙ Cinnamon-Maple Reduction
9
Starters
Main Plates
Dessert
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