“If 2020 was a flavor combination it would be orange juice and toothpaste”

SOUPS

Rasam Pappu Charu · Chutney · Coconut · Herbs
$12

White Bean & Red Wine · Sourdough Croutons
$12

SALADS & APPETIZERS

Mixed Greens · Pickled Onion · Croutons ∙ Dill Dressing
$11

Grilled Kohlrabi · Black Garlic · Leeks · Chili Oil
$12

Pole Beans · Pancetta · Chanterelles Mushrooms · Basil · Parmesan
$14

Smoked Whitefish · Apple · Kohlrabi · Bone Marrow
$14

Savory Squash Crème Brule ∙ Bhel Puri
$14

Michigan Artisan Cheeses(four choices)
$16

Honeycomb ∙ Preserves ∙ House-Made Crackers

Heirloom Tomatoes · Sweet & Sour Eggplant Sorbet · Fried White Anchovy · Parmesan
14

MAIN PLATES

Walleye · Miso Roasted Carrots · Grilled Radicchio · Foie Gras Sauce
$33

Whitefish · Red Peppers · Cucumber · Chickpeas· Tahini · Herbs
$33

Half Chicken al Mattone · Preserved Lemon · Simple Salad · Pan Sauce
$34

Rabbit Leg-braised in cider- & Stuffed Saddle ∙ Black Eyed Pea Salad · Spinach · Pickled Shallot
$34

Hanger Steak · Creamed Greens · Tomato Provençal · Pan Sauce
$35

Grilled Zucchini · Yellow Squash · Cucumber · Roasted Corn · Toasted Almonds · Kimichi Butter · Ginger Vinaigrette
$22

5 COURSE MENU

– Rasam Pappu Charu · Chutney · Coconut · Herbs
 

2 Lads Late Harvest Riesling
– Grilled Kohlrabi · Black Garlic · Leeks · Chili Oil
 

Tommaso Bussola, Valpolicella Ripasso
– Whitefish · Red Peppers · Cucumber · Chickpeas · Tahini · Herbs
 

Black Star Farms, Sauvignon Blanc
-OR- Hanger Steak · Creamed Greens · Tomato Provençal · Pan Sauce
 

Alexandria Nicole A2 Cabernet Sauvignon 2017
– Heirloom Tomatoes · Sweet & Sour Eggplant Sorbet · Fried White Anchovy · Parmesan
 

Mari Vineyards, Grüner Vetliner
– Stone Fruits & Cream
 

bigLittle, Tire Swing

$70 per Person
$100 per Person with Wine Pairing

7 COURSE MENU

– Rasam Pappu Charu · Chutney · Coconut · Herbs
 

2 Lads Late Harvest Riesling
– Grilled Kohlrabi · Black Garlic · Leeks · Chili Oil
 

Tommaso Bussola, Valpolicella Ripasso
– Whitefish · Red Peppers · Cucumber · Chickpeas · Tahini · Herbs
 

Black Star Farms, Sauvignon Blanc
– Hanger Steak · Creamed Greens · Tomato Provençal · Pan Sauce
 

Alexandria Nicole A2 CAbernet Sauvignon 2017
– Heirloom Tomatoes · Sweet & Sour Eggplant Sorbet · Fried White Anchovy · Parmesan
 

Mari Vineyards, Grüner Vetliner
– Artisan Cheese Plate · Honeycomb · Preserves
 

Noval Tawny Port, 10 year
– Stone Fruits & Cream
 

bigLittle, Tire Swing

$85 per Person
$125 with Wine Pairing

DESSERT

Liquid Nitrogen Honey Ice Cream -frozen to order- · Butterscotch · Macadamia Hazelnut Crunch
$8

Blueberry Lemon Rosemary Tart · Vanilla Whipped Cream
$8

Chocolate Tart · Fennel · Dates
$8

Michigan Artisan Cheeses · Honeycomb · Preserves
$15

COFFEE–ROASTER JACK

Ethiopia GERA Single Origin – Light Roast
 

El Salvador – Medium Roast
 

Guatemala La Flor – French Roast
 

Vienna Roast – Decaf
 

10oz French Press…$4 17oz French Press…$7

TEA–LIGHT OF DAY ORGANICS

Top O’ The Mountain-Green
 

Coffee Convert-Black
 

Lapsang Souchong-Black
 

Madagascar Vanilla Rooibos-Tisane
 

Hummingbird Nectar-Tisane
 

15oz teapot...$4

2% of all of our food sales will be donated to Taste the Local Difference
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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