“If 2020 was a flavor combination it would be orange juice and toothpaste”
SOUPS
Rasam Pappu Charu · Chutney · Coconut · Herbs
$12White Bean & Red Wine · Sourdough Croutons
$12SALADS & APPETIZERS
Mixed Greens · Pickled Onion · Croutons ∙ Dill Dressing
$11Grilled Kohlrabi · Black Garlic · Leeks · Chili Oil
$12Pole Beans · Pancetta · Chanterelles Mushrooms · Basil · Parmesan
$14Smoked Whitefish · Apple · Kohlrabi · Bone Marrow
$14Savory Squash Crème Brule ∙ Bhel Puri
$14Michigan Artisan Cheeses(four choices)
$16Honeycomb ∙ Preserves ∙ House-Made Crackers
Heirloom Tomatoes · Sweet & Sour Eggplant Sorbet · Fried White Anchovy · Parmesan
14MAIN PLATES
Walleye · Miso Roasted Carrots · Grilled Radicchio · Foie Gras Sauce
$33Whitefish · Red Peppers · Cucumber · Chickpeas· Tahini · Herbs
$33Half Chicken al Mattone · Preserved Lemon · Simple Salad · Pan Sauce
$34Rabbit Leg-braised in cider- & Stuffed Saddle ∙ Black Eyed Pea Salad · Spinach · Pickled Shallot
$34Hanger Steak · Creamed Greens · Tomato Provençal · Pan Sauce
$35Grilled Zucchini · Yellow Squash · Cucumber · Roasted Corn · Toasted Almonds · Kimichi Butter · Ginger Vinaigrette
$225 COURSE MENU
– Rasam Pappu Charu · Chutney · Coconut · Herbs
2 Lads Late Harvest Riesling
– Grilled Kohlrabi · Black Garlic · Leeks · Chili Oil
Tommaso Bussola, Valpolicella Ripasso
– Whitefish · Red Peppers · Cucumber · Chickpeas · Tahini · Herbs
Black Star Farms, Sauvignon Blanc
-OR- Hanger Steak · Creamed Greens · Tomato Provençal · Pan Sauce
Alexandria Nicole A2 Cabernet Sauvignon 2017
– Heirloom Tomatoes · Sweet & Sour Eggplant Sorbet · Fried White Anchovy · Parmesan
Mari Vineyards, Grüner Vetliner
– Stone Fruits & Cream
bigLittle, Tire Swing
$70 per Person
$100 per Person with Wine Pairing
7 COURSE MENU
– Rasam Pappu Charu · Chutney · Coconut · Herbs
2 Lads Late Harvest Riesling
– Grilled Kohlrabi · Black Garlic · Leeks · Chili Oil
Tommaso Bussola, Valpolicella Ripasso
– Whitefish · Red Peppers · Cucumber · Chickpeas · Tahini · Herbs
Black Star Farms, Sauvignon Blanc
– Hanger Steak · Creamed Greens · Tomato Provençal · Pan Sauce
Alexandria Nicole A2 CAbernet Sauvignon 2017
– Heirloom Tomatoes · Sweet & Sour Eggplant Sorbet · Fried White Anchovy · Parmesan
Mari Vineyards, Grüner Vetliner
– Artisan Cheese Plate · Honeycomb · Preserves
Noval Tawny Port, 10 year
– Stone Fruits & Cream
bigLittle, Tire Swing
$85 per Person
$125 with Wine Pairing
DESSERT
Liquid Nitrogen Honey Ice Cream -frozen to order- · Butterscotch · Macadamia Hazelnut Crunch
$8Blueberry Lemon Rosemary Tart · Vanilla Whipped Cream
$8Chocolate Tart · Fennel · Dates
$8Michigan Artisan Cheeses · Honeycomb · Preserves
$15COFFEE–ROASTER JACK
Ethiopia GERA Single Origin – Light Roast
El Salvador – Medium Roast
Guatemala La Flor – French Roast
Vienna Roast – Decaf
10oz French Press…$4 17oz French Press…$7
TEA–LIGHT OF DAY ORGANICS
Top O’ The Mountain-Green
Coffee Convert-Black
Lapsang Souchong-Black
Madagascar Vanilla Rooibos-Tisane
Hummingbird Nectar-Tisane
15oz teapot...$4
2% of all of our food sales will be donated to Taste the Local Difference
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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