“If 2020 was a flavor combination it would be orange juice and toothpaste”

SOUPS

White Bean & Red Wine
$12
Potato & Leek · Chevre · Vegetable Ash
$12

SALADS & APPETIZERS

Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
$14
Kohlrabi · Smoked Tofu · Mushrooms · Bonito
$14
Cabbage & Pear Salad · Nuoc Cham · Herbs · Crispy Rice Noodles · Seeds · Nuts
$13
Chawanmushi · Mushrooms
$14
Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese · White Anchovy
$14
Smoked Whitefish · Cucumbers · Potato Confit · Bone Marrow
$14
Savory Squash Crème Brule ∙ Bhel Puri
$14
Platter of Four Michigan Artisan Cheeses
$16

Honeycomb ∙ Preserves ∙ House-Made Crackers

MAIN PLATES

Walleye · Kim-chi Butter · Carrot & Celery · Miso Seared Cabbage
$33
Ruby Trout · Red Peppers · Pine Nuts · Caper · Eggplant · Celery · Brown Butter
$33
Braised Pork Belly ∙ Dashi · Apples · Szechuan Cucumbers
$34
Beef Cheeks · Massaman Curry · Pickled Relish · Potato Confit
$36
Duck Breast & Leg Confit · Wild Rice · Celery Root · Bok Choy · Red Wine Sauce
$38

5 COURSE MENU

– Potato & Leek · Chevre · Vegetable Ash
 

Blackstar Farms, Sauvignon Blanc

-Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese · White Anchovy
 

Tommaso Bussola, "Cadel Laito", Valpolicella 2007

– Ruby Trout · Red Peppers · Pine Nuts · Caper · Eggplant · Celery · Brown Butter
 

2 Lads, Pinot Gris

-OR- Beef Cheeks · Massaman Curry · Pickled Relish · Potato Confit
 

Wild Hog, Zinfandel

-Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
 

Brys Estate, Pinot Noir

– Grilled Parsnip Cake · Apples · Cultured Cream · Miso Caramel
 

bigLittle, Tire Swing

$70 per Person
$100 per Person with Wine Pairing

7 COURSE MENU

– Potato & Leek · Chevre · Vegetable Ash
 

Blackstar Farms, Sauvignon Blanc

-Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese · White Anchovy
 

Tommaso Bussola, "Cadel Laito", Valpolicella 2007

– Ruby Trout · Red Peppers · Pine Nuts · Caper · Eggplant · Celery · Brown Butter
 

2 Lads, Pinot Gris

– Beef Cheeks · Massaman Curry · Pickled Relish · Potato Confit
 

Wild Hog, Zinfandel

-Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
 

Brys Estate, Pinot Noir

– Artisan Cheese Plate · Honeycomb · Preserves
 
Noval Tawny Port, 10 year
– Grilled Parsnip Cake · Apples · Cultured Cream · Miso Caramel
 

bigLittle, Tire Swing

$85 per Person
$125 with Wine Pairing

DESSERT

Liquid Nitrogen Honey Ice Cream -frozen to order- · Butterscotch · Macadamia Hazelnut Crunch
$8
Pear Tart · Vanilla Whipped Cream
$8
Cooks House Smore: Chocolate Sorbet · House Made Marshmellow & Graham Crackers
$8
Michigan Artisan Cheeses · Honeycomb · Preserves
$15

COFFEE–ROASTER JACK

Ethiopia GERA Single Origin – Light Roast
 
El Salvador – Medium Roast
 
Guatemala La Flor – French Roast
 
Vienna Roast – Decaf
 

10oz French Press…$4 17oz French Press…$7

TEA–LIGHT OF DAY ORGANICS

Top O’ The Mountain-Green
 
Coffee Convert-Black
 
Madagascar Vanilla Rooibos-Tisane
 
Hummingbird Nectar-Tisane
 

15oz teapot...$4

2% of all of our food sales will be donated to Taste the Local Difference
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
SOUPSSALADS & APPETIZERSMAIN PLATES5 COURSE MENU7 COURSE MENUDESSERTCOFFEE–ROASTER JACKTEA–LIGHT OF DAY ORGANICS
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