“If 2020 was a flavor combination it would be orange juice and toothpaste”

SOUPS

Beans & Lentils · Miso · Vegetable Broth
$12

Potato & Leek · Chevre · Vegetable Ash
$12

SALADS & APPETIZERS

Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
$14

Cabbage & Melon Salad · Nuoc Cham · Herbs · Crispy Rice Noodles · Seeds · Nuts
$13

Chawanmushi · Shiitake Mushrooms · Parmesan
$14

Roasted Cippolini · Eggplant · Escarole · Fried Egg Sauce· Balsamic
$12

Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese
$14

Smoked Whitefish · Cucumbers · Potato Confit · Bone Marrow
$14

Savory Squash Crème Brule ∙ Bhel Puri
$14

Michigan Artisan Cheeses (four choices)
$16

Honeycomb ∙ Preserves ∙ House-Made Crackers

MAIN PLATES

Walleye · Kim-chi Butter · Carrot & Celery · Miso Seared Cabbage
$33

Ruby Trout · Red Peppers · Cucumber · Chickpeas· Tahini · Herbs
$33

Pork Belly · Dashi · Apples · Bok Choy · Sichuan Cucumbers
$34

Rabbit Leg-braised in cider- & Stuffed Saddle ∙ Black Eyed Pea Salad · Swiss Chard · Pickled Shallot
$34

Flat Iron Steak · Massaman Curry · Pickled Relish · Potato Confit
$36

Grilled Zucchini · Yellow Squash · Eggplant · Roasted Corn · Toasted Almonds · Romesco
$22

5 COURSE MENU

– Potato & Leek · Chevre · Vegetable Ash
 

Blackstar Farms, Sauvignon Blanc

-Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese
 

Tommaso Bussola, "Cadel Laito", Valpolicella 2007

– Ruby Trout · Red Peppers · Cucumber · Chickpeas · Tahini · Herbs
 

2 Lads, Pinot Gris

-OR- Flat Iron Steak · Massaman Curry · Pickled Relish · Potato Confit
 

Wild Hog, Zinfandel

-Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
 

Brys Estate, Pinot Noir

– Shaved Melon & Cream
 

bigLittle, Tire Swing

$70 per Person
$100 per Person with Wine Pairing

7 COURSE MENU

– Potato & Leek · Chevre · Vegetable Ash
 

Blackstar Farms, Sauvignon Blanc

-Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese
 

Tommaso Bussola, "Cadel Laito", Valpolicella 2007

– Ruby Trout · Red Peppers · Cucumber · Chickpeas · Tahini · Herbs
 

2 Lads, Pinot Gris

– Flat Iron Steak · Massaman Curry · Pickled Relish · Potato Confit
 

Wild Hog, Zinfandel

-Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
 

Brys Estate, Pinot Noir

– Artisan Cheese Plate · Honeycomb · Preserves
 

Noval Tawny Port, 10 year
– Shaved Melon & Cream
 

bigLittle, Tire Swing

$85 per Person
$125 with Wine Pairing

DESSERT

Liquid Nitrogen Honey Ice Cream -frozen to order- · Butterscotch · Macadamia Hazelnut Crunch
$8

Pear Tart · Vanilla Whipped Cream
$8

Cooks House Smore: Chocolate Sorbet · House Made Marshmellow & Graham Crackers
$8

Michigan Artisan Cheeses · Honeycomb · Preserves
$15

COFFEE–ROASTER JACK

Ethiopia GERA Single Origin – Light Roast
 

El Salvador – Medium Roast
 

Guatemala La Flor – French Roast
 

Vienna Roast – Decaf
 

10oz French Press…$4 17oz French Press…$7

TEA–LIGHT OF DAY ORGANICS

Top O’ The Mountain-Green
 

Coffee Convert-Black
 

Lapsang Souchong-Black
 

Madagascar Vanilla Rooibos-Tisane
 

Hummingbird Nectar-Tisane
 

15oz teapot...$4

2% of all of our food sales will be donated to Taste the Local Difference
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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