“If 2020 was a flavor combination it would be orange juice and toothpaste”
SOUPS
White Bean & Red Wine
$12Potato & Leek · Chevre · Vegetable Ash
$12SALADS & APPETIZERS
Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
$14Kohlrabi · Smoked Tofu · Mushrooms · Bonito
$14Cabbage & Pear Salad · Nuoc Cham · Herbs · Crispy Rice Noodles · Seeds · Nuts
$13Chawanmushi · Chicken o’ the Woods Mushrooms
$14Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese · White Anchovy
$14Smoked Whitefish · Cucumbers · Potato Confit · Bone Marrow
$14Savory Squash Crème Brule ∙ Bhel Puri
$14Platter of Four Michigan Artisan Cheeses
$16Honeycomb ∙ Preserves ∙ House-Made Crackers
MAIN PLATES
Grilled Zucchini · Yellow Squash · Eggplant · Roasted Corn · Toasted Almonds · Romesco
$22Walleye · Kim-chi Butter · Carrot & Celery · Miso Seared Cabbage
$33Ruby Trout · Red Peppers · Pine Nuts · Caper · Eggplant · Celery · Brown Butter
$33Braised Pork Belly ∙ Dashi · Apples · Szechuan Cucumbers
$34Beef Cheeks · Massaman Curry · Pickled Relish · Potato Confit
$36Duck Breast & Leg Confit · Wild Rice · Celery Root · Bok Choy · Red Wine Sauce
$385 COURSE MENU
– Potato & Leek · Chevre · Vegetable Ash
Blackstar Farms, Sauvignon Blanc
-Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese · White Anchovy
Tommaso Bussola, "Cadel Laito", Valpolicella 2007
– Ruby Trout · Red Peppers · Pine Nuts · Caper · Eggplant · Celery · Brown Butter
2 Lads, Pinot Gris
-OR- Beef Cheeks · Massaman Curry · Pickled Relish · Potato Confit
Wild Hog, Zinfandel
-Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
Brys Estate, Pinot Noir
– Grilled Parsnip Cake · Apples · Cultured Cream · Miso Caramel
bigLittle, Tire Swing
$70 per Person
$100 per Person with Wine Pairing
7 COURSE MENU
– Potato & Leek · Chevre · Vegetable Ash
Blackstar Farms, Sauvignon Blanc
-Tagliatelle Pasta · Aglio Olio · Greens · Lemon · Parmesan Cheese · White Anchovy
Tommaso Bussola, "Cadel Laito", Valpolicella 2007
– Ruby Trout · Red Peppers · Pine Nuts · Caper · Eggplant · Celery · Brown Butter
2 Lads, Pinot Gris
– Beef Cheeks · Massaman Curry · Pickled Relish · Potato Confit
Wild Hog, Zinfandel
-Roasted Beets & Fennel · Creme Fraiche · Coffee · Sesame Seeds
Brys Estate, Pinot Noir
– Artisan Cheese Plate · Honeycomb · Preserves
Noval Tawny Port, 10 year
– Grilled Parsnip Cake · Apples · Cultured Cream · Miso Caramel
bigLittle, Tire Swing
$85 per Person
$125 with Wine Pairing
DESSERT
Liquid Nitrogen Honey Ice Cream -frozen to order- · Butterscotch · Macadamia Hazelnut Crunch
$8Pear Tart · Vanilla Whipped Cream
$8Cooks House Smore: Chocolate Sorbet · House Made Marshmellow & Graham Crackers
$8Michigan Artisan Cheeses · Honeycomb · Preserves
$15COFFEE–ROASTER JACK
Ethiopia GERA Single Origin – Light Roast
El Salvador – Medium Roast
Guatemala La Flor – French Roast
Vienna Roast – Decaf
10oz French Press…$4 17oz French Press…$7
TEA–LIGHT OF DAY ORGANICS
Top O’ The Mountain-Green
Coffee Convert-Black
Madagascar Vanilla Rooibos-Tisane
Hummingbird Nectar-Tisane
15oz teapot...$4
2% of all of our food sales will be donated to Taste the Local Difference
Due to the nature of our menu, there may be times we have to substitute an ingredient.
** eating raw or under cooked meat, seafood, or eggs may increase risk of food borne illness. Please ask your server about items for which you may be concerned – but half the fun of life is found in taking risks; live a little.
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